학술논문
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'학술논문'
에서 검색결과 81건 | 목록
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Academic Journal
Pniewski P; Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.; Chrobak-Chmiel D; Division of Microbiology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.; Tracz M; Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.; Anusz K; Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.; Hać-Szymańczuk E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Lipińska E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Ziarno M; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Pyziel A; Department of Public Health Protection and Animal Welfare, Institute of Veterinary Medicine, Nicolaus Copernicus University in Toruń, Yuri Gagarin 11, 87-100 Toruń, Poland.; Domrazek K; Small Animal Reproduction Laboratory, Department of Small Animal Diseases with Clinic, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.; Jackowska-Tracz A; Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Kowalska H; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Masiarz E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Hać-Szymańczuk E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.; Żbikowska A; Department of Food Assessment and Technology, Institute of Food Science, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.; Marzec A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Salamon A; Institute of Agricultural and Food Biotechnology-State Research Institute, Department of Grain Processing and Bakery, 36 Rakowiecka St., 02-532 Warsaw, Poland.; Kozłowska M; Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.; Ignaczak A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Chobot M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.; Sobocińska W; Lotte Wedel, 28/30 Zamoyskiego St., 03-801 Warsaw, Poland.; Kowalska J; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E. ; Adamczak, L. ; Florowski, T. ; Pietrzak, D. ; Cegiełka, A. ; Bryła, M.
In Poultry Science February 2020 99(2):1107-1116
Academic Journal
Poultry Science. 98:5045-5053
Academic Journal
Journal of Applied Poultry Research. 27:349-362
Academic Journal
Chmiel, M.; Dasiewicz, K.; Szymańska, I.; Adamczak, L.; Cegiełka, A.; Pietrzak, D.; Florowski, T.; Reder, K.; Hać-Szymańczuk, E.; Bryła, M.
In: LWT . (LWT, 1 June 2025, 225)
Academic Journal
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), March 2025, 15(5))
Academic Journal
Piwowarek K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland. kamil_piwowarek@sggw.edu.pl.; Lipińska E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland.; Hać-Szymańczuk E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland.; Kolotylo V; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland.; Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland.
Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Academic Journal
Polak N; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.; Kalisz S; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.; Hać-Szymańczuk E; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.; Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Piwowarek K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Lipińska E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Hać-Szymańczuk E; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Kot AM; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Bonin S; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Italian Journal of Food Science. 29(2)
Academic Journal
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), July 2024, 14(14))
Academic Journal
Piwowarek K; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland. kamil_piwowarek@sggw.pl.; Lipińska E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Hać-Szymańczuk E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Bzducha-Wróbel A; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Synowiec A; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
Publisher: Springer Country of Publication: Netherlands NLM ID: 0372625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-9699 (Electronic) Linking ISSN: 00036072 NLM ISO Abbreviation: Antonie Van Leeuwenhoek Subsets: MEDLINE
Academic Journal
Academic Journal
Piwowarek K; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland. kamil_piwowarek@sggw.pl.; Lipińska E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Hać-Szymańczuk E; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Kieliszek M; Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Biotechnology and Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences SGGW (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.; Ścibisz I; Department of Food Technology, Division of Fruit and Vegetable Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c Street, 02-776, Warsaw, Poland.
Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Academic Journal
Chmiel, M.; Cegiełka, A.; Adamczak, L.; Pietrzak, D.; Florowski, T.; Florowska, A.; Świder, O.; Roszko, M.; Bryła, M.; Hać-Szymańczuk, E.
In: LWT . (LWT, 1 February 2023, 175)
Academic Journal
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), December 2022, 12(24))
Research on Thermal Imaging Usage as a Method for Detecting Bacillus subtilis Bacteria in Mortadella
Academic Journal
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), November 2022, 12(21))
Academic Journal
Pietrzak, D.; Zwolan, A.; Chmiel, M.; Adamczak, L.; Cegiełka, A.; Florowski, T.; Hać-Szymańczuk, E.; Ostrowska-Ligęza, E.; Oszmiański, J.
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), October 2022, 12(19))
Academic Journal
Chmiel M; Division of Meat Technology, Department of Food Technology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland. Electronic address: marta_chmiel@sggw.edu.pl.; Roszko M; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532, Warsaw, Poland.; Hać-Szymańczuk E; Department of Food Biotechnology and Food Microbiology, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland.; Cegiełka A; Division of Meat Technology, Department of Food Technology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland.; Adamczak L; Division of Meat Technology, Department of Food Technology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland.; Florowski T; Division of Meat Technology, Department of Food Technology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland.; Pietrzak D; Division of Meat Technology, Department of Food Technology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02-787, Warsaw, Poland.; Bryła M; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532, Warsaw, Poland.; Świder O; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, 36 Rakowiecka Street, 02-532, Warsaw, Poland.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
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[검색어] Hać-Szymańczuk, E.
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