학술논문

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Academic Journal
In: Frontiers in Earth Science. (Frontiers in Earth Science, 2023, 11)
Academic Journal
Stoffel F; Institute of Biotechnology, Universidade de Caxias do Sul (UCS), Caxias do Sul, RS 95070-560, Brazil; Area of Production, Science and Food Technology, Instituto Federal de Santa Catarina (IFSC), São Miguel do Oeste, SC 89900-000, Brazil. Electronic address: fernanda.stoffel@ifsc.edu.br.; Santana WO; Institute of Biotechnology, Universidade de Caxias do Sul (UCS), Caxias do Sul, RS 95070-560, Brazil.; Fontana RC; Institute of Biotechnology, Universidade de Caxias do Sul (UCS), Caxias do Sul, RS 95070-560, Brazil.; Gregolon JGN; Laboratory of Methods, Institute of Biosciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS 91501-970, Brazil.; Kist TBL; Laboratory of Methods, Institute of Biosciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS 91501-970, Brazil.; De Siqueira FG; Embrapa Agroenergia, Brasília, DF 70297-400, Brazil.; Mendonça S; Embrapa Agroenergia, Brasília, DF 70297-400, Brazil.; Camassola M; Institute of Biotechnology, Universidade de Caxias do Sul (UCS), Caxias do Sul, RS 95070-560, Brazil.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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[검색어] Gregolon, S.
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