학술논문
'학술논문'
에서 검색결과 3,499건 | 목록
1~10
Report
World Anti-Doping Agency; German Sport University, Cologne; Universidad de Granada; Oslo University Hospital
Identification of Biological Markers for Hypoxic Exposure and Use of Recombinant Human Erythropoietin
Arrebola-Moreno AL, Casuso RA, Bejder J, Bonne TC, Breenfeldt Andersen A, Aragon-Vela J, Nordsborg NB, Huertas JR. Does Hypoxia and Stress Erythropoiesis Compromise Cardiac Function in Healthy Adults? A Randomized Trial. Sports Med Open. 2022 Nov 5;8(1):137. doi: 10.1186/s40798-022-00531-x.
Arrebola-Moreno AL, Casuso RA, Bejder J, Bonne TC, Breenfeldt Andersen A, Aragon-Vela J, Nordsborg NB, Huertas JR. Does Hypoxia and Stress Erythropoiesis Compromise Cardiac Function in Healthy Adults? A Randomized Trial. Sports Med Open. 2022 Nov 5;8(1):137. doi: 10.1186/s40798-022-00531-x.
Academic Journal
Juan D. Zapata; Diego H. Cáceres; Luz E. Cano; Catalina de Bedout; Sinar D. Granada; Tonny W. Naranjo
Biomédica: revista del Instituto Nacional de Salud, Vol 44, Iss 1, Pp 113-118 (2024)
Academic Journal
Jorge Eduardo Angulo López; Adriana Carolina Flores Gallegos; Rosa María Rodríguez Jasso; Cristóbal Noe Aguilar González; Liliana Serna Cock
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 1, Pp 19-31 (2023)
Conference
2019 IEEE Colombian Conference on Communications and Computing (COLCOM) Communications and Computing (COLCOM), 2019 IEEE Colombian Conference on. :1-4 Jun, 2019
Report
Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical Trial
Lares-Michel M, Housni FE, Aguilera Cervantes VG, Reyes-Castillo Z, Michel Nava RM, Llanes Canedo C, Lopez Larios MJ. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis. Eur J Nutr. 2022 Sep;61(6):3201-3226. doi: 10.1007/s00394-022-02878-z. Epub 2022 Apr 19.
Lares-Michel M, Housni FE, Aguilera Cervantes VG, Carrillo P, Michel Nava RM, Llanes Canedo C. Eat Well to Fight Obesity... and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity. Front Nutr. 2021 Jul 1;8:694775. doi: 10.3389/fnut.2021.694775. eCollection 2021.
Chavez-Carbajal A, Nirmalkar K, Perez-Lizaur A, Hernandez-Quiroz F, Ramirez-Del-Alto S, Garcia-Mena J, Hernandez-Guerrero C. Gut Microbiota and Predicted Metabolic Pathways in a Sample of Mexican Women Affected by Obesity and Obesity Plus Metabolic Syndrome. Int J Mol Sci. 2019 Jan 21;20(2):438. doi: 10.3390/ijms20020438.
Lares-Michel M, Housni FE, Aguilera Cervantes VG. A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water. Food Sec 2021. https://doi.org/10.1007/s12571-021-01160-0
Magkos F, Tetens I, Bugel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A. The Environmental Foodprint of Obesity. Obesity (Silver Spring). 2020 Jan;28(1):73-79. doi: 10.1002/oby.22657.
Willett W, Rockstrom J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. No abstract available. Erratum In: Lancet. 2019 Feb 9;393(10171):530. doi: 10.1016/S0140-6736(19)30212-0. Lancet. 2019 Jun 29;393(10191):2590. doi: 10.1016/S0140-6736(19)31428-X. Lancet. 2020 Feb 1;395(10221):338. doi: 10.1016/S0140-6736(20)30144-6. Lancet. 2020 Oct 3;396(10256):e56. doi: 10.1016/S0140-6736(20)31828-6.
Valerino-Perea S, Lara-Castor L, Armstrong MEG, Papadaki A. Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. Nutrients. 2019 Nov 17;11(11):2803. doi: 10.3390/nu11112803.
Johnston JL, Fanzo JC, Cogill B. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. Adv Nutr. 2014 Jul 14;5(4):418-29. doi: 10.3945/an.113.005553. Print 2014 Jul.
López-Espinoza A, Martínez Moreno AG. La Educación en Alimentación y Nutrición. 2016. México: McGrawHill
Michie S, van Stralen MM, West R. The behaviour change wheel: a new method for characterising and designing behaviour change interventions. Implement Sci. 2011 Apr 23;6:42. doi: 10.1186/1748-5908-6-42.
López-Espinoza A, Magaña González C. Hábitos Alimentarios: Psicobiología y socioantropología de la alimentación. 2014. México: McGrawHill
Vijayapushpam T, Antony GM, Rao GM, Rao DR. Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test. Public Health Nutr. 2010 Jan;13(1):131-6. doi: 10.1017/S1368980009990255. Epub 2009 Jun 23.
Gabrielli S, Dianti M, Maimone R, Betta M, Filippi L, Ghezzi M, Forti S. Design of a Mobile App for Nutrition Education (TreC-LifeStyle) and Formative Evaluation With Families of Overweight Children. JMIR Mhealth Uhealth. 2017 Apr 13;5(4):e48. doi: 10.2196/mhealth.7080.
West R, Michie S. A Guide to Development and Evaluation of Digital Behaviour Change Interventions in Healthcare. London; 2016.
Hedin B, Katzeff C, Eriksson E, Pargman D. A Systematic Review of Digital Behaviour Change Interventions for More Sustainable Food Consumption. Sustainability, 11(2638), 1-23. 10.3390/su11092638
Pieniak Z, Zakowska-Biemans S, Kostyra E, Raats M. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach. BMC Public Health. 2016 Jul 15;16:577. doi: 10.1186/s12889-016-3260-1.
Michie S, Atkins L, West R. The behaviour change wheel a guide to designing interventions (First edition). 2014. Silverback Publishing.
Mor E, Garreta M, Galofré M. Diseño Centrado en el Usuario en Entornos Virtuales de Aprendizaje, de la Usabilidad a la Experiencia del Estudiante. 10.
West R, Michie S. A guide to development and evaluation of digital behaviour interventions in healthcare. (First edition). 2016. Silverback Publishing.
Spiegelhalter D. Risk and Uncertainty Communication. Annual Review of Statistics and Its Application. 2017; 4:31-60. https://doi.org/10.1146/annurev-statistics-010814-020148
Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.
Rigby RR, Mitchell LJ, Hamilton K, Williams LT. The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials. J Acad Nutr Diet. 2020 Jul;120(7):1172-1197. doi: 10.1016/j.jand.2020.03.019. Epub 2020 May 20.
Spahn JM, Reeves RS, Keim KS, Laquatra I, Kellogg M, Jortberg B, Clark NA. State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. J Am Diet Assoc. 2010 Jun;110(6):879-91. doi: 10.1016/j.jada.2010.03.021.
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N. Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review. Adv Nutr. 2018 Sep 1;9(5):602-616. doi: 10.1093/advances/nmy049.
Maillot M, Vieux F, Amiot MJ, Darmon N. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. Am J Clin Nutr. 2010 Feb;91(2):421-30. doi: 10.3945/ajcn.2009.28426. Epub 2009 Nov 25.
Pérez-Lizaur AB, Berenice Palacios González, Ana Laura Castro Becerra, Isabel Flores Galicia. Sistema Mexicano de Alimentos Equivalentes. Ogali; 2014.
Bertha P-L Ana Bertha. Desarrollo del Plan alimentario. Dietas normales y terapéuticas: los alimentos en la salud y la enfermedad. Sexta edición. 2014. p. 1-14.
Martínez Moreno AG. Control conductual y obesidad infantil. México obeso: actualidades y perspectivas. Editorial Universitaria. 2015. p. 238-49.
Martínez-Moreno AG. Modificación de la conducta alimentaria. Una asignatura para nutriólogos. La educación en alimentación y nutrición. [Internet] McGraw Hill. p. 253-66. Available from: https://www.researchgate.net/profile/Alma-Gabriela-Martinez-Moreno
Michie S, Atkins L, West R. The behaviour change wheel: a guide to designing interventions. 2014.
Kazdin A, Modificacion de la conducta y sus aplicaciones.
Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30.
Paivarinta E, Itkonen ST, Pellinen T, Lehtovirta M, Erkkola M, Pajari AM. Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults. Nutrients. 2020 Mar 28;12(4):943. doi: 10.3390/nu12040943.
Medina-Vera I, Sanchez-Tapia M, Noriega-Lopez L, Granados-Portillo O, Guevara-Cruz M, Flores-Lopez A, Avila-Nava A, FernandezML , Tovar AR, Torres N. A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes. Diabetes Metab. 2019 Apr;45(2):122-131. doi: 10.1016/j.diabet.2018.09.004. Epub 2018 Sep 25.
Petry NM. A comparison of young, middle-aged, and older adult treatment-seeking pathological gamblers. Gerontologist. 2002 Feb;42(1):92-9. doi: 10.1093/geront/42.1.92.
Swinburn BA, Caterson I, Seidell JC, James WP. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr. 2004 Feb;7(1A):123-46. doi: 10.1079/phn2003585.
Swan WI, Vivanti A, Hakel-Smith NA, Hotson B, Orrevall Y, Trostler N, Beck Howarter K, Papoutsakis C. Nutrition Care Process and Model Update: Toward Realizing People-Centered Care and Outcomes Management. J Acad Nutr Diet. 2017 Dec;117(12):2003-2014. doi: 10.1016/j.jand.2017.07.015. Epub 2017 Oct 5. No abstract available.
Suverza A, Haua K. El ABCD de la evaluación del estado de nutrición 1th ed. McGraw-Hill; 2010
Porchas-Quijada M, Reyes-Castillo Z, Munoz-Valle JF, Duran-Barragan S, Aguilera-Cervantes V, Lopez-Espinoza A, Vazquez-Del Mercado M, Navarro-Meza M, Lopez-Uriarte P. IgG Anti-ghrelin Immune Complexes Are Increased in Rheumatoid Arthritis Patients Under Biologic Therapy and Are Related to Clinical and Metabolic Markers. Front Endocrinol (Lausanne). 2019 Apr 18;10:252. doi: 10.3389/fendo.2019.00252. eCollection 2019.
Rodriguez-Lara A, Plaza-Diaz J, Lopez-Uriarte P, Vazquez-Aguilar A, Reyes-Castillo Z, Alvarez-Mercado AI. Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults. Nutrients. 2022 Mar 13;14(6):1214. doi: 10.3390/nu14061214.
Pinheiro AC, Rojas P, Carrasco F, Gomez P, Mayas N, Morales I. Acanthosis nigricans as an indicator of insulin resistance in Chilean adult population. Nutr Hosp. 2011 Sep-Oct;26(5):940-4. doi: 10.1590/S0212-16112011000500003.
Ortega, R. M., Pérez-Rodrigo, C., & López-Sobaler, A. M. (2015). Métodos de evaluación de la ingesta actual: registro o diario diétetico. Revista Española de Nutrición Comunitaria, 21(1), 34-41. 10.14642/RENC.2015.21.sup1.5048
Macedo-Ojeda G, Vizmanos-Lamotte B, Marquez-Sandoval YF, Rodriguez-Rocha NP, Lopez-Uriarte PJ, Fernandez-Ballart JD. Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake. Nutr Hosp. 2013 Nov 1;28(6):2212-20.
Macedo-Ojeda G, Marquez-Sandoval F, Fernandez-Ballart J, Vizmanos B. The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults. Nutrients. 2016 Aug 23;8(9):516. doi: 10.3390/nu8090516.
Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD. Greenhouse gas emissions and water footprints of typical dietary patterns in India. Sci Total Environ. 2018 Dec 1;643:1411-1418. doi: 10.1016/j.scitotenv.2018.06.258. Epub 2018 Jul 4.
Ruiz Cerrillo S. Modelo de cálculo de la huella de carbono para el sistema mexicano de alimentos equivalentes. Journal of Negative and No Positive Results, 2(6), 226-232. 10.19230/jonnpr.1240
Fresan U, Martinez-Gonzalez MA, Sabate J, Bes-Rastrollo M. The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutr. 2018 Jun;21(8):1573-1582. doi: 10.1017/S1368980017003986. Epub 2018 Jan 30.
Lares-Michel M, Housni FE, Cervantes VGA, Cañedo CL, Carmona M del CB, Toro HBD, Nava RMM. The relationship between consumption, socioeconomic level and reasons of tomato intake in Mexico. Agricultural Sciences, 2018; 9, 777-791. 10.4236/as.2018.97055
Verain MCD, Snoek HM, Onwezen MC, Reinders MJ, Bouwman EP. Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ). Food Quality and Preference, 2012; 93(104267), 1-11. https://doi.org/10.1016/j.foodqual.2021.104267
Brain K, Burrows TL, Rollo ME, Hayes C, Hodson FJ, Collins CE. The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service. Nutrients. 2019 Jan 16;11(1):181. doi: 10.3390/nu11010181.
Hickl O, Heintz-Buschart A, Trautwein-Schult A, Hercog R, Bork P, Wilmes P, Becher D. Sample Preservation and Storage Significantly Impact Taxonomic and Functional Profiles in Metaproteomics Studies of the Human Gut Microbiome. Microorganisms. 2019 Sep 19;7(9):367. doi: 10.3390/microorganisms7090367.
Rinninella E, Cintoni M, Raoul P, Lopetuso LR, Scaldaferri F, Pulcini G, Miggiano GAD, Gasbarrini A, Mele MC. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients. 2019 Oct 7;11(10):2393. doi: 10.3390/nu11102393.
Bacchetti De Gregoris T, Aldred N, Clare AS, Burgess JG. Improvement of phylum- and class-specific primers for real-time PCR quantification of bacterial taxa. J Microbiol Methods. 2011 Sep;86(3):351-6. doi: 10.1016/j.mimet.2011.06.010. Epub 2011 Jun 17.
Senghor, B., Sokhna, C., Ruimy, R., & Lagier, J. C. (2018). Gut microbiota diversity according to dietary habits and geographical provenance. Human Microbiome Journal, 7(8), 1-9. https://doi.org/10.1016/j.humic.2018.01.00143
Avila-Nava A, Noriega LG, Tovar AR, Granados O, Perez-Cruz C, Pedraza-Chaverri J, Torres N. Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201501023. Epub 2016 Aug 8.
Meslier V, Laiola M, Roager HM, De Filippis F, Roume H, Quinquis B, Giacco R, Mennella I, Ferracane R, Pons N, Pasolli E, Rivellese A, Dragsted LO, Vitaglione P, Ehrlich SD, Ercolini D. Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut. 2020 Jul;69(7):1258-1268. doi: 10.1136/gutjnl-2019-320438. Epub 2020 Feb 19.
Verhoog S, Taneri PE, Roa Diaz ZM, Marques-Vidal P, Troup JP, Bally L, Franco OH, Glisic M, Muka T. Dietary Factors and Modulation of Bacteria Strains of Akkermansia muciniphila and Faecalibacterium prausnitzii: A Systematic Review. Nutrients. 2019 Jul 11;11(7):1565. doi: 10.3390/nu11071565.
Ramirez-Farias C, Slezak K, Fuller Z, Duncan A, Holtrop G, Louis P. Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii. Br J Nutr. 2009 Feb;101(4):541-50. doi: 10.1017/S0007114508019880. Epub 2008 Jul 1.
Dao MC, Everard A, Aron-Wisnewsky J, Sokolovska N, Prifti E, Verger EO, Kayser BD, Levenez F, Chilloux J, Hoyles L; MICRO-Obes Consortium; Dumas ME, Rizkalla SW, Dore J, Cani PD, Clement K. Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology. Gut. 2016 Mar;65(3):426-36. doi: 10.1136/gutjnl-2014-308778. Epub 2015 Jun 22.
Scher JU, Sczesnak A, Longman RS, Segata N, Ubeda C, Bielski C, Rostron T, Cerundolo V, Pamer EG, Abramson SB, Huttenhower C, Littman DR. Expansion of intestinal Prevotella copri correlates with enhanced susceptibility to arthritis. Elife. 2013 Nov 5;2:e01202. doi: 10.7554/eLife.01202.
Asnicar F, Berry SE, Valdes AM, Nguyen LH, Piccinno G, Drew DA, Leeming E, Gibson R, Le Roy C, Khatib HA, Francis L, Mazidi M, Mompeo O, Valles-Colomer M, Tett A, Beghini F, Dubois L, Bazzani D, Thomas AM, Mirzayi C, Khleborodova A, Oh S, Hine R, Bonnett C, Capdevila J, Danzanvilliers S, Giordano F, Geistlinger L, Waldron L, Davies R, Hadjigeorgiou G, Wolf J, Ordovas JM, Gardner C, Franks PW, Chan AT, Huttenhower C, Spector TD, Segata N. Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals. Nat Med. 2021 Feb;27(2):321-332. doi: 10.1038/s41591-020-01183-8. Epub 2021 Jan 11.
Laue H, Smits TH, Schumacher UK, Claros MC, Hartemink R, Cook AM. Identification of Bilophila wadsworthia by specific PCR which targets the taurine:pyruvate aminotransferase gene. FEMS Microbiol Lett. 2006 Aug;261(1):74-9. doi: 10.1111/j.1574-6968.2006.00335.x.
Zinocker MK, Lindseth IA. The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease. Nutrients. 2018 Mar 17;10(3):365. doi: 10.3390/nu10030365.
Jamar G, Santamarina AB, Dias GC, Masquio DCL, de Rosso VV, Pisani LP. Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome. Food Res Int. 2018 Nov;113:86-92. doi: 10.1016/j.foodres.2018.07.002. Epub 2018 Jul 4.
Furet JP, Quenee P, Tailliez P. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR. Int J Food Microbiol. 2004 Dec 15;97(2):197-207. doi: 10.1016/j.ijfoodmicro.2004.04.020.
Gila-Diaz A, Arribas SM, Lopez de Pablo AL, Lopez-Gimenez MR, Phuthong S, Ramiro-Cortijo D. Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults. Nutrients. 2020 Jun 3;12(6):1656. doi: 10.3390/nu12061656.
Lares-Michel M, Housni FE, Aguilera Cervantes VG, Reyes-Castillo Z, Michel Nava RM, Llanes Canedo C, Lopez Larios MJ. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis. Eur J Nutr. 2022 Sep;61(6):3201-3226. doi: 10.1007/s00394-022-02878-z. Epub 2022 Apr 19.
Lares-Michel M, Housni FE, Aguilera Cervantes VG, Carrillo P, Michel Nava RM, Llanes Canedo C. Eat Well to Fight Obesity... and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity. Front Nutr. 2021 Jul 1;8:694775. doi: 10.3389/fnut.2021.694775. eCollection 2021.
Chavez-Carbajal A, Nirmalkar K, Perez-Lizaur A, Hernandez-Quiroz F, Ramirez-Del-Alto S, Garcia-Mena J, Hernandez-Guerrero C. Gut Microbiota and Predicted Metabolic Pathways in a Sample of Mexican Women Affected by Obesity and Obesity Plus Metabolic Syndrome. Int J Mol Sci. 2019 Jan 21;20(2):438. doi: 10.3390/ijms20020438.
Lares-Michel M, Housni FE, Aguilera Cervantes VG. A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water. Food Sec 2021. https://doi.org/10.1007/s12571-021-01160-0
Magkos F, Tetens I, Bugel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A. The Environmental Foodprint of Obesity. Obesity (Silver Spring). 2020 Jan;28(1):73-79. doi: 10.1002/oby.22657.
Willett W, Rockstrom J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. No abstract available. Erratum In: Lancet. 2019 Feb 9;393(10171):530. doi: 10.1016/S0140-6736(19)30212-0. Lancet. 2019 Jun 29;393(10191):2590. doi: 10.1016/S0140-6736(19)31428-X. Lancet. 2020 Feb 1;395(10221):338. doi: 10.1016/S0140-6736(20)30144-6. Lancet. 2020 Oct 3;396(10256):e56. doi: 10.1016/S0140-6736(20)31828-6.
Valerino-Perea S, Lara-Castor L, Armstrong MEG, Papadaki A. Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. Nutrients. 2019 Nov 17;11(11):2803. doi: 10.3390/nu11112803.
Johnston JL, Fanzo JC, Cogill B. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. Adv Nutr. 2014 Jul 14;5(4):418-29. doi: 10.3945/an.113.005553. Print 2014 Jul.
López-Espinoza A, Martínez Moreno AG. La Educación en Alimentación y Nutrición. 2016. México: McGrawHill
Michie S, van Stralen MM, West R. The behaviour change wheel: a new method for characterising and designing behaviour change interventions. Implement Sci. 2011 Apr 23;6:42. doi: 10.1186/1748-5908-6-42.
López-Espinoza A, Magaña González C. Hábitos Alimentarios: Psicobiología y socioantropología de la alimentación. 2014. México: McGrawHill
Vijayapushpam T, Antony GM, Rao GM, Rao DR. Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test. Public Health Nutr. 2010 Jan;13(1):131-6. doi: 10.1017/S1368980009990255. Epub 2009 Jun 23.
Gabrielli S, Dianti M, Maimone R, Betta M, Filippi L, Ghezzi M, Forti S. Design of a Mobile App for Nutrition Education (TreC-LifeStyle) and Formative Evaluation With Families of Overweight Children. JMIR Mhealth Uhealth. 2017 Apr 13;5(4):e48. doi: 10.2196/mhealth.7080.
West R, Michie S. A Guide to Development and Evaluation of Digital Behaviour Change Interventions in Healthcare. London; 2016.
Hedin B, Katzeff C, Eriksson E, Pargman D. A Systematic Review of Digital Behaviour Change Interventions for More Sustainable Food Consumption. Sustainability, 11(2638), 1-23. 10.3390/su11092638
Pieniak Z, Zakowska-Biemans S, Kostyra E, Raats M. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach. BMC Public Health. 2016 Jul 15;16:577. doi: 10.1186/s12889-016-3260-1.
Michie S, Atkins L, West R. The behaviour change wheel a guide to designing interventions (First edition). 2014. Silverback Publishing.
Mor E, Garreta M, Galofré M. Diseño Centrado en el Usuario en Entornos Virtuales de Aprendizaje, de la Usabilidad a la Experiencia del Estudiante. 10.
West R, Michie S. A guide to development and evaluation of digital behaviour interventions in healthcare. (First edition). 2016. Silverback Publishing.
Spiegelhalter D. Risk and Uncertainty Communication. Annual Review of Statistics and Its Application. 2017; 4:31-60. https://doi.org/10.1146/annurev-statistics-010814-020148
Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.
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Report
Association of Breast and Gut Microbiota Dysbiosis and the Risk of Breast Cancer
Ruiz-Marin CM, Isabel Alvarez-Mercado A, Plaza-Diaz J, Rodriguez-Lara A, Gallart-Aragon T, Sanchez-Barron MT, Lartategui SR, Alcaide-Lucena M, Fernandez MF, Fontana L. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study. Mol Nutr Food Res. 2024 Aug;68(15):e2400253. doi: 10.1002/mnfr.202400253. Epub 2024 Jul 1.
Plaza-Diaz J, Alvarez-Mercado AI, Ruiz-Marin CM, Reina-Perez I, Perez-Alonso AJ, Sanchez-Andujar MB, Torne P, Gallart-Aragon T, Sanchez-Barron MT, Reyes Lartategui S, Garcia F, Chueca N, Moreno-Delgado A, Torres-Martinez K, Saez-Lara MJ, Robles-Sanchez C, Fernandez MF, Fontana L. Association of breast and gut microbiota dysbiosis and the risk of breast cancer: a case-control clinical study. BMC Cancer. 2019 May 24;19(1):495. doi: 10.1186/s12885-019-5660-y.
Ruiz-Marin CM, Isabel Alvarez-Mercado A, Plaza-Diaz J, Rodriguez-Lara A, Gallart-Aragon T, Sanchez-Barron MT, Lartategui SR, Alcaide-Lucena M, Fernandez MF, Fontana L. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study. Mol Nutr Food Res. 2024 Aug;68(15):e2400253. doi: 10.1002/mnfr.202400253. Epub 2024 Jul 1.
Plaza-Diaz J, Alvarez-Mercado AI, Ruiz-Marin CM, Reina-Perez I, Perez-Alonso AJ, Sanchez-Andujar MB, Torne P, Gallart-Aragon T, Sanchez-Barron MT, Reyes Lartategui S, Garcia F, Chueca N, Moreno-Delgado A, Torres-Martinez K, Saez-Lara MJ, Robles-Sanchez C, Fernandez MF, Fontana L. Association of breast and gut microbiota dysbiosis and the risk of breast cancer: a case-control clinical study. BMC Cancer. 2019 May 24;19(1):495. doi: 10.1186/s12885-019-5660-y.
Conference
2008 IEEE/ION Position, Location and Navigation Symposium Position, Location and Navigation Symposium, 2008 IEEE/ION. :418-423 May, 2008
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