부산대학교 도서관

Landy, Stephen H.; Kaniecki, Robert G.; Taylor, Frederick R.

Headache. Apr 01, 2011 51(4):628-628

Oliveira, T. C. G.; Interlandi, M. A.; Hanlon, K. E.; Torres-Mayanga, P. C.; Silvello, M. A. C.; Timko, M. T.; Rostagno, M. A.; Goldbeck, R.; Forster-Carneiro, T.

BioEnergy Research. 15(2):1071-1082

Rodrigues DM; Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil.; da Silva MF; Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil.; de Mélo AHF; Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil.; Carvalho PH; Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil.; Baudel HM; Department of Chemical Engineering, Federal University of Pernambuco, Zip Code: 50100-100, Recife, Pernambuco, Brazil.; Goldbeck R; Bioprocess and Metabolic Engineering Laboratory (LEMeB), School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato Street, 80, Zip Code: 13083-862 Campinas, São Paulo, Brazil. Electronic address: goldbeck@unicamp.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

da Silva MF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil.; Flaibam B; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil.; de Mélo AHF; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil.; Sampaio U; Cereal, Roots and Tubers Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil.; Clerici MTPS; Cereal, Roots and Tubers Laboratory, Department of Food Engineering and Technology, Faculty of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil.; Goldbeck R; Laboratory of Metabolic Engineering and Bioprocesses, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - University City Zeferino Vaz, Rua Monteiro Lobato, N° 80, ZIP Code:13.083-862, Campinas, São Paulo, Brazil. Electronic address: goldbeck@unicamp.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Azambuja SPH; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; de Mélo AHF; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Bertozzi BG; Food Microbiology Laboratory I, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Inoue HP; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Egawa VY; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Rosa CA; Departament of Microbiology, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.; Rocha LO; Food Microbiology Laboratory I, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Teixeira GS; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.; Goldbeck R; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: goldbeck@unicamp.br.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE