학술논문
전자자료 공정이용 안내
우리 대학 도서관에서 구독·제공하는 모든 전자자료(데이터베이스, 전자저널, 전자책 등)는 국내외 저작권법과 출판사와의 라이선스 계약에 따라 엄격하게 보호를 받고 있습니다.
전자자료의 비정상적 이용은 출판사로부터의 경고, 서비스 차단, 손해배상 청구 등 학교 전체에 심각한 불이익을 초래할 수 있으므로, 아래의 공정이용 지침을 반드시 준수해 주시기 바랍니다.
공정이용 지침
- 전자자료는 개인의 학습·교육·연구 목적의 비영리적 사용에 한하여 이용할 수 있습니다.
- 합리적인 수준의 다운로드 및 출력만 허용됩니다. (일반적으로 동일 PC에서 동일 출판사의 논문을 1일 30건 이하 다운로드할 것을 권장하며, 출판사별 기준에 따라 다를 수 있습니다.)
- 출판사에서 제공한 논문의 URL을 수업 관련 웹사이트에 게재할 수 있으나, 출판사 원문 파일 자체를 복제·배포해서는 안 됩니다.
- 본인의 ID/PW를 타인에게 제공하지 말고, 도용되지 않도록 철저히 관리해 주시기 바랍니다.
불공정 이용 사례
- 전자적·기계적 수단(다운로딩 프로그램, 웹 크롤러, 로봇, 매크로, RPA 등)을 이용한 대량 다운로드
- 동일 컴퓨터 또는 동일 IP에서 단시간 내 다수의 원문을 집중적으로 다운로드하거나, 전권(whole issue) 다운로드
- 저장·출력한 자료를 타인에게 배포하거나 개인 블로그·웹하드 등에 업로드
- 상업적·영리적 목적으로 자료를 전송·복제·활용
- ID/PW를 타인에게 양도하거나 타인 계정을 도용하여 이용
- EndNote, Mendeley 등 서지관리 프로그램의 Find Full Text 기능을 이용한 대량 다운로드
- 출판사 콘텐츠를 생성형 AI 시스템에서 활용하는 행위(업로드, 개발, 학습, 프로그래밍, 개선 또는 강화 등)
위반 시 제재
- 출판사에 의한 해당 IP 또는 기관 전체 접속 차단
- 출판사 배상 요구 시 위반자 개인이 배상 책임 부담
'학술논문'
에서 검색결과 763건 | 목록
1~20
Conference
2023 IEEE International Ultrasonics Symposium (IUS) Ultrasonics Symposium (IUS), 2023 IEEE International. :1-4 Sep, 2023
Academic Journal
Chandak, A.; Dhull, S.B.; Chawla, P.; Alarfaj, A.A.; Alharbi, S.A.; Ansari, M.J.; Rose, P.K.; Goksen, G.; Kumar, R.; Muzaffar, N.
In: Starch/Staerke . (Starch/Staerke, April 2025, 77(4))
Academic Journal
Chenah M; Soft Technologies Laboratory, Physical and Chemical Valorization of Biological Materials and Biodiversity, Faculty of Sciences, M'hamed Bougara University of Boumerdès, Algeria.; Food Quality and Safety Laboratory, Faculty of Biological and Agronomic Sciences, University of Tizi-Ouzou, 15000 Tizi-Ouzou, Algeria.; Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya 54187, Türkiye.; Zannou O; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Tosif MM; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.
Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Academic Journal
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, October 2024, 278)
Academic Journal
Rezek Jambrak A.; Nutrizio M.; Dukic J.; Djekic I.; Vincekovic M.; Juric S.; Pataro G.; Tiwari B.; Goksen G.; Semencic M. C.; Slavica A.; Sabljak I.; Diminic J.; Pecina E.; Sabol A.; Tixier A. -S. F.; Donsi' F.
International Journal of Food Science and Technology. 60
Academic Journal
Akın Kağızmanlı, G.; Özalp Kızılay, D.; Besci, Ö.; Yüksek Acinikli, K.; Özen, S.; Demir, K.; Gökşen Şimşek, R. D.; Böber, E.; Darcan, Ş.; Abacı, A.
Journal of Endocrinological Investigation: Official Journal of Italian Society of Endocrinology (SIE). 47(5):1227-1235
Academic Journal
Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India. Electronic address: sanjudhull@gmail.com.; Chandak A; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India. Electronic address: biyaniankita90@gmail.com.; Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial zone, Tarsus University, 33100 Mersin, Turkey.; Rose PK; Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.; Rani J; Department of Botany, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Purkiewicz A; Department of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.; Karabulut G; Sakarya University, Faculty of Engineering, Department of Food Engineering, 54050 Sakarya, Turkey.; Tańska M; Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.; Ivanišová E; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, SK 949 76 Nitra, Slovak Republic.; Harangozo Ľ; Food Incubator, AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, SK 949 76 Nitra, Slovak Republic.; Starowicz M; Chemistry and Biodynamics of Food Team, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Trylińskiego 18, 10-683 Olsztyn, Poland.; Pietrzak-Fiećko R; Department of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.; Łozowicka B; The Regional Experimental Station of the Institute of Plant Protection - National Research Institute, Białystok, Poland.; Kaczyński P; The Regional Experimental Station of the Institute of Plant Protection - National Research Institute, Białystok, Poland.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkiye.
Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Academic Journal
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54187 Sakarya, Türkiye. Electronic address: gkarabulut@sakarya.edu.tr.; Unlu A; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54187 Sakarya, Türkiye.; Demirer S; Department of Food Engineering, Faculty of Engineering, Sakarya University, 54187 Sakarya, Türkiye.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Türkiye. Electronic address: guldengoksen@tarsus.edu.tr.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
The Journal of the Acoustical Society of America. 149:2137-2144
Academic Journal
Tosif MM; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey.; Zannou O; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey. Electronic address: guldengoksen@tarsus.edu.tr.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Zannou O; Department of Nutrition, Food Sciences and Technology, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin.; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Awad NMH; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Ballogou VY; Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey-Calavi, University of Abomey-Calavi, Cotonou 01 BP 2009, Benin.; Mohammed S; Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, 55139 Samsun, Türkiye.; Miassi YE; Faculty of Forestry, Geography and Geomatics, Laval University, Quebec, QC G1V 0A6, Canada.; Houngbédji M; Laboratory of Food Sciences, University of Abomey-Calavi, Cotonou 03 BP 2819, Benin.; Dossa KF; Faculty of Forestry, Geography and Geomatics, Laval University, Quebec, QC G1V 0A6, Canada.; Abdoulaye A; Laboratory of Microbiology and Food Technology, Department of Plant Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou 01 BP 4521, Benin.; Ghellam M; Food Science Laboratory (LSA), Department of Food Engineering, ISVSA, University of Batna, Batna 05000, Algeria.; Kpoclou YE; Laboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété BP 114, Benin.; Aïssi MV; Laboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété BP 114, Benin.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Koca I; Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, 55139 Samsun, Türkiye.; Tahergorabi R; Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411, USA.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238453 Publication Model: Electronic Cited Medium: Print ISSN: 1424-8247 (Print) Linking ISSN: 14248247 NLM ISO Abbreviation: Pharmaceuticals (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Alasalvar H; Niğde Ömer Halisdemir University, Faculty of Engineering, Department of Food Engineering, Niğde, 51240, Türkiye.; Karabulut G; Sakarya University, Faculty of Engineering, Department of Food Engineering, Sakarya, 54050, Türkiye.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, 33100, Türkiye.
Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Academic Journal
Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.; Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya 54187, Türkiye.; Keklik M; Food Engineering Department, University of Gaziantep, Üniversite Bulvarı, 27310, Gaziantep, Türkiye.; Martínez-Sanz M; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera, 9, 28049, Madrid, Spain. Electronic address: marta.martinez@csic.es.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
European Psychiatry, Vol 66, Pp S280-S281 (2023)
Academic Journal
Mavai S; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India.; Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, India.; Kumar A; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat 131028, India.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey.; Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.; Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O.Box 2457, Riyadh 11451, Saudi Arabia.; Shazly GA; Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.; Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India. Electronic address: princefoodtech@gmail.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Conference
2015 International Conference on Optical MEMS and Nanophotonics (OMN) Optical MEMS and Nanophotonics (OMN), 2015 International Conference on. :1-2 Aug, 2015
Academic Journal
Phogat R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.; Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.; Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa 125055, India.; Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia.; Nagraik R; Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun 248002, Uttarakhand, India.; Fareed M; Department of Basic Medical Sciences, College of Medicine, AlMaarefa University, P.O. Box 71666, Riyadh 13713, Saudi Arabia.; Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Guo J; School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Zhang Z; School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.; Khan MR; Department of Chemistry, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia.; Ahmad N; Department of Chemistry, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia.; Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address: 772734384@qq.com.; Deng H; Key Laboratory of Tropical Fruit and Vegetable Cold-Chain of Hainan Province, Institute of Agro-Products of Processing and Design, Hainan Academy of Agricultural Sciences, Haikou 571100, China. Electronic address: denghao410@163.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Fang G; School of Public Health, International Collaborative Research Center for the Development and Utilization of Tropical Food for Special Medical Purpose, Hainan Medical University, Haikou 571199, China.; Liu B; Academy of Agricultural Planning and Engineering, MARA, Beijing 100125, China.; Key Laboratory of Agro-Products Primary Processing, Beijing 100125, China.; Guo J; School of Food Science and Engineering, Hainan University, Haikou 570228, China.; Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.; Tosif MM; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey.; Jafarzade S; Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC 3216, Australia.; Ezati P; Department of Food Science, University of Guelph, ON N1G2W1, Canada.; Pandi A; Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India.
Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Goksen G
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어