학술논문
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'학술논문'
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1~20
Academic Journal
Cevallos-Fernández E; Centro de Investigación de Alimentos (CIAL), Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170129, Ecuador.; Beltrán-Sinchiguano E; Centro de Investigación de Alimentos (CIAL), Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170129, Ecuador.; Jácome B; Centro de Investigación de Alimentos (CIAL), Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170129, Ecuador.; Quintana T; Centro de Investigación de Alimentos (CIAL), Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170129, Ecuador.; Rivera N; Centro de Investigación de Alimentos (CIAL), Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170129, Ecuador.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Haliza W; Indonesian Center for Agricultural Postharvest Standard, Bogor, Indonesia.; Purwani EY; Research Center for Food Technology and Processing, National Research and Innovation Agency (NRIA), Cibinong Science Center, Bogor, Indonesia.; Fardiaz D; Southeast Asian Food and Agricultural Science and Technology, SEAFAST Center, Bogor Agricultural University, Bogor, Indonesia, ipb.ac.id.; Suhartono MT; Southeast Asian Food and Agricultural Science and Technology, SEAFAST Center, Bogor Agricultural University, Bogor, Indonesia, ipb.ac.id.; Wardana IP; Research Center for Economic of Industry, Services, Trade, National Research and Innovation Agency (NRIA), Jakarta, Indonesia.; Laili N; Research Center for Economic of Industry, Services, Trade, National Research and Innovation Agency (NRIA), Jakarta, Indonesia.; Afifah DN; Departmen of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Central Java, Indonesia, undip.ac.id.; Laboratory of Sustainable Diet and Biodiversity, Center of Research and Service-Diponegoro University (CORES-DU), Integrated Laboratory, Universitas Diponegoro, Semarang, Central Java, Indonesia, undip.ac.id.; Trisnawati W; Research Center for Food Technology and Processing, National Research and Innovation Agency (NRIA), Cibinong Science Center, Bogor, Indonesia.
Publisher: Wiley Country of Publication: United States NLM ID: 101131163 Publication Model: Print Cited Medium: Internet ISSN: 1537-744X (Electronic) Linking ISSN: 1537744X NLM ISO Abbreviation: ScientificWorldJournal Subsets: MEDLINE
Academic Journal
Academic Journal
Gautam A; Sabitri Sciences, Kathmandu, Nepal.; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Poopalarajah R; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Ahmad AR; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Rana BN; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Denekew TW; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Ahn N; Department of Chemistry, New York University Abu Dhabi, Abu Dhabi, UAE.; Utenova L; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Kunwor YS; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Bhandari NN; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Jha AR; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.; Public Health Research Center, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.; Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.
Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE
Academic Journal
Borthakur D; Department of Microbiology, Tripura University, Tripura, 799022, Suryamaninagar, India.; Department of Bio-Sciences, Assam Don Bosco University, 781017, Assam, Guwahati, India.; Sharma BK; Department of Microbiology, Tripura University, Tripura, 799022, Suryamaninagar, India. bksharma.academic@gmail.com.; Upadhye VJ; Department of Microbiology, Parul Institute of Applied Sciences, Parul University, 391760, Gujrat, Waghodia, India.; Deputy Director, Research and Development Cell, Parul Institute of Applied Sciences, Parul University, 391760, Gujarat, Waghodia, India.
Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE
Academic Journal
Wang Y; College of Food Science and Technology, Research Center of Food Safety Risk Assessment and Control, Northwest University, Xi'an, Shaanxi 710069, China.; Yan B; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.; Xu H; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.; Huang Y; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China.; Sheng Q; College of Food Science and Technology, Research Center of Food Safety Risk Assessment and Control, Northwest University, Xi'an, Shaanxi 710069, China.. Electronic address: qlsheng@nwu.edu.cn.; Wang LH; School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China. Electronic address: wlhong@fosu.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Magriplis E; Department of Food Science and Human Nutrition, Laboratory of Dietetics and Quality of Life, Agricultural University of Athens, Athens, Greece.; Kotopoulou S; Nutrition & Food Standards Unit, Risk Assessment & Nutrition Directorate, Hellenic Food Authority, Athens, Greece.; Adamberg S; Tallinn University of Technology, Tallinn, Estonia.; Burton-Pimentel KJ; Agroscope, Bern, Switzerland.; Kitryte-Syrpa V; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.; Laranjo M; Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal.; Meslier V; MetaGenoPolis, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, University Paris-Saclay, Jouy-en-Josas, France.; Smiliotopoulos T; Department of Food Science and Human Nutrition, Laboratory of Dietetics and Quality of Life, Agricultural University of Athens, Athens, Greece.; Vergères G; Agroscope, Bern, Switzerland.; Vidovic B; Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia.; Chassard C; VetAgro Sup, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Clermont Auvergne, Aurillac, France.; Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Publisher: JMIR Publications Country of Publication: Canada NLM ID: 101599504 Publication Model: Electronic Cited Medium: Internet ISSN: 1929-0748 (Electronic) Linking ISSN: 19290748 NLM ISO Abbreviation: JMIR Res Protoc Subsets: MEDLINE
Academic Journal
Tayeh N; Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala, 95000, Thailand.; Preeprem S; Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala, 95000, Thailand.; Cheirsilp B; Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Program of Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.; Louhasakul Y; Faculty of Science Technology and Agriculture, Yala Rajabhat University, Yala, 95000, Thailand. Electronic address: yasmi.lo@yru.ac.th.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Li Z; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; Yang T; Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Hui J; School of Life Sciences, Nanjing University, Nanjing, China.; Zhou L; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; Xue W; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; Yan J; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; Li B; School of Food Science and Technology, South China University of Technology, Guangzhou, China.; Li L; School of Food Science and Technology, South China University of Technology, Guangzhou, China.; Zhu S; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; School of Food Science and Technology, South China University of Technology, Guangzhou, China.; Xie Z; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.; Xu D; School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Mardiyaningsih A; Universitas Gadjah Mada, Faculty of Pharmacy, Doctoral Program in Pharmaceutical Sciences, Yogyakarta, Indonesia.; Politeknik Kesehatan Bhakti Setya Indonesia, Yogyakarta, Indonesia.; Astuti P; Universitas Gadjah Mada, Faculty of Pharmacy, Pharmaceutical Biology Department, Yogyakarta, Indonesia.; Widodo W; Universitas Gadjah Mada, Faculty of Animal Science, Yogyakarta, Indonesia.; Universitas Gadjah Mada, The Graduate School of Biotechnology, Yogyakarta, Indonesia.; Purwanto P; Universitas Gadjah Mada, Faculty of Pharmacy, Pharmaceutical Biology Department, Yogyakarta, Indonesia.
Publisher: International Institute of Ecology Country of Publication: Brazil NLM ID: 101129542 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-4375 (Electronic) Linking ISSN: 15196984 NLM ISO Abbreviation: Braz J Biol Subsets: MEDLINE
Academic Journal
Patrimath SS; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, 144402, Punjab, India.; Bashir O; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, 144402, Punjab, India. Electronic address: abuumi786@gmail.com.; Mondal IH; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, 144402, Punjab, India.; Pawase PA; MIT INSPIRE (Institute for sponsored and Innovative Research), MIT Art Design and Technology University, Loni kalbhor, India. Electronic address: Prashantpawase4444@gmail.com.; Waseem M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China 2 Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, 63100, Pakistan.; Pathare AM; Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, India.; Ahmad M; National Institute of Technology Srinagar, 190006, India. Electronic address: mudasirahmad63@yahoo.in.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Magriplis, E.; Smiliotopoulos, T.; Myrintzou, N.; Burton-Pimentel, K. J.; Adamberg, S.; Adamberg, K.; Aǧagündüz, D.; Atanasova-Pancevska, N.; Beglaryan, M.; Brolsma, E. M. B.; Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.; Kalyoncu Atasoy, Z. B.; Kitrytė-Syrpa, V.; Kostić, A.; Laranjo, M.; Meslier, V.; Nagybákay, N. E.; Nakov, G.; Nikola, M.; Pafilas, C.; Papademas, P.; Pavli, F.; Pitsi, T.; Pohjanheimo, T.; Pravst, I.; Rajic, J.; Russo, P.; Sar, Taner, Postdoctor, 1989; Starowicz, M.; Taljić, I.; Trajkovska, B.; Vergéres, G.; Vidović, B.; Chassard, C.; Syrpas, M.
Frontiers in Nutrition. 12
Academic Journal
Atuna RA; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana. ratuna@uds.edu.gh.; Akabanda F; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.; Bletz S; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Scherff N; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Makurat J; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Center of Competence for Humanitarian Relief, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Bordewick-Dell U; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Lamping M; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Ritter G; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Mellmann A; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Amagloh FK; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.
Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE
Academic Journal
45. 6 (2025): 1570-1584.
Academic Journal
Hawaz H; School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia.; Department of Food and Drug, University of Parma, Parma, Italy.; Bottari B; Department of Food and Drug, University of Parma, Parma, Italy.; Scazzina F; Department of Food and Drug, University of Parma, Parma, Italy.; Carini E; Department of Food and Drug, University of Parma, Parma, Italy.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Rymuszka A; Department of Physiology and Toxicology, Faculty of Medicine, The John Paul II Catholic University of Lublin, Konstantynów Str. 1i, 20-708 Lublin, Poland.; Gorczynska W; Independent Researcher, 20-950 Lublin, Poland.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Ruan W; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Liu J; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Guo H; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Yang S; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Niu M; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Yu H; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.; Meng X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China. Electronic address: xchmeng@163.com.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods .
Academic Journal
Ede-Çi̇ntesun E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Kucukcekmece, Istanbul, Türkiye. elifedecintesun@gmail.com.; Yaman M; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Türkiye.
Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
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제한된 항목
[검색어] Fermented foods.
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