부산대학교 도서관

Kailany R; New Mexico State University, Food Safety Laboratory, Las Cruces, NM 88003, USA.; Presmont Y; New Mexico State University, Food Safety Laboratory, Las Cruces, NM 88003, USA.; Zapata R; New Mexico State University, Food Safety Laboratory, Las Cruces, NM 88003, USA.; Owusu-Kwarteng J; Department of Food Science and Technology, University of Energy and Natural Resources, PO Box 214, Sunyani, Ghana.; Fedio W; New Mexico State University, Food Safety Laboratory, Las Cruces, NM 88003, USA.

Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN: 1472-765X (Electronic) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE

Yoshitomi, K. J.; Jinneman, K. C.; Orlandi, P. A.; Weagant, S. D.; Zapata, R.; Fedio, W. M.

Letters in Applied Microbiology. Jul 01, 2015 61(1):7-12

Yoshitomi, K. J.; Zapata, R.; Jinneman, K. C.; Weagant, S. D.; Fedio, W.

Letters in Applied Microbiology. Jun 01, 2012 54(6):499-503

Parks, Randolph W.; Levine, Daniel S.; Long, Debra L.; Crockett, David J.; Dalton, Irene E.; Weingartner, Herbert; Fedio, Paul; Coburn, Kerry L.; Siler, Gil; Matthews, Jane R.; Becker, Robert E.

Neuropsychology Review. June 1992 3(2):213-233

Bird, P.; Flannery, J.; Crowley, E.; Agin, J.; Goins, D.; Jechorek, R.; Adams, J.; Beers, K.; Blanchard, K.; Brooks, R.; Boyle, M.; Colvin, R.; Elgaali, H.; Fedio, W.; Lewis, D.; Martin, A.; McCallum, K.; Meyer, J.; Morey, A.; Morris, A.; Newman, K.; Pickett, J.; Rajkowski, K.; Rodgers, D.; Stawick, B.; Marchant-Tambone, J.

In: Journal of AOAC International. (Journal of AOAC International, 1 November 2014, 97(6):1563-1575)

MORRIS, KRISTEN D. W.; FEDIO, VALERIE A.

Journal of Nuclear Medicine; Sep1991, Vol. 32 Issue 9, p11N-20N, 4p

Bookheimer, S. Y.; Zeffiro, T. A.; Blaxton, T.; Malow, B. A.; Gaillard, W. D.; Sato, S.; Kufta, C.; Fedio, P.; Theodore, W. H.

Neurology (Ovid); April 1997, Vol. 48 Issue: 4 p1056-1065, 10p

Patterson, M. C.; Horowitz, M.; Abel, R. B.; Currie, J. N.; Yu, K-T.; Kaneski, C.; Higgins, J. J.; O'Neill, R. R.; Fedio, P.; Pikus, A.; Brady, R. O.; Barton, N. W.

Neurology; Oct1993, Vol. 43 Issue 10, p1993-1997, 5p

Fedio W; New Mexico State University, Physical Science Laboratory, Las Cruces, NM 88003-8002, USA.; Blackstone GM; Kikuta-Oshima L; Wendakoon C; McGrath TH; DePaola A

Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271 (Print) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE

Timme RE; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Woods J; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Jones JL; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Calci KR; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Rodriguez R; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Barnes C; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Leard E; Gulf Coast Seafood Laboratory, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Dauphin Island, Alabama, USA.; Craven M; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA.; Chen H; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA.; Boerner C; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, Maryland, USA.; Grim C; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Windsor AM; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Ramachandran P; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Muruvanda T; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Rand H; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Tesfaldet B; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Amirzadegan J; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA.; Kayikcioglu T; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.; Walsky T; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA.; Allard M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Balkey M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Bias CH; Oak Ridge Institute for Science and Education, U.S. Department of Energy, Oak Ridge, Tennessee, USA.; Brown E; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Judy K; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Pfefer T; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Tallent SM; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Hoffmann M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.; Pettengill J; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.

Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101680636 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2379-5077 (Electronic) Linking ISSN: 23795077 NLM ISO Abbreviation: mSystems Subsets: MEDLINE