부산대학교 도서관

Zanzan M; Bioprocess and Environment Team, LASIME Research Laboratory, Agadir Superior School of Technology, Ibn Zohr University, 33/S, 80150, Agadir, BP, Morocco.; Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco.; Ezzaky Y; Bioprocess and Environment Team, LASIME Research Laboratory, Agadir Superior School of Technology, Ibn Zohr University, 33/S, 80150, Agadir, BP, Morocco.; Hamadi F; Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco.; Achemchem F; Bioprocess and Environment Team, LASIME Research Laboratory, Agadir Superior School of Technology, Ibn Zohr University, 33/S, 80150, Agadir, BP, Morocco. f.achemchem@uiz.ac.ma.

Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

Zanzan, M.; Ezzaky, Y.; Achemchem, F.; Hamadi, F.; Amzil, K.; Latrache, H.

In: Biologia. (Biologia, May 2024, 79(5):1539-1551)

Zanzan, M.; Ezzaky, Y.; Achemchem, F.; Hamadi, F.; Valero, A.; Mamouni, R.

In: Food Science and Biotechnology. (Food Science and Biotechnology, April 2024, 33(5):1195-1205)

María Bonilla-Luque O; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: v32boluo@uco.es.; Nunes Silva B; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. Electronic address: beatrizsilva@ceb.uminho.pt.; Ezzaky Y; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, 80150 Agadir, Morocco. Electronic address: youssef.ezzaky@edu.uiz.ac.ma.; Possas A; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: g12mepoa@uco.es.; Achemchem F; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, 80150 Agadir, Morocco. Electronic address: f.achemchem@uiz.ac.ma.; Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: vcadavez@ipb.pt.; Gonzales-Barron Ú; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: ubarron@ipb.pt.; Valero A; Departamento de Bromatología y Tecnología de los Alimentos, Grupo de Investigación en Higiene Bromatológica (HIBRO), UIC Zoonosis y Enfermedades Emergentes (ENZOEM), International Agrifood Campus of Excellence (CeiA3), Universidad de Córdoba, 14014 Córdoba, Spain. Electronic address: bt2vadia@uco.es.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ezzaky Y; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, Agadir, Morocco.; Elmoslih A; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, Agadir, Morocco.; Silva BN; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, Portugal.; Bonilla-Luque OM; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain.; Possas A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain.; Valero A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain.; Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; Gonzales-Barron U; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.; Achemchem F; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, Agadir, Morocco.

Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Zanzan, M.; Ezzaky, Y.; Achemchem, F.; Elmoslih, A.; Hamadi, F.; Hasnaoui, A.; Ait Ali, M.

In: International Dairy Journal. (International Dairy Journal, December 2023, 147)

Zanzan M; LASIME Research Laboratory, Bioprocess and Environment Team, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150 Agadir, Morocco.; Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences, University Ibn Zohr, BP 32/S, 80000 Agadir, Morocco.; Ezzaky Y; LASIME Research Laboratory, Bioprocess and Environment Team, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150 Agadir, Morocco.; Achemchem F; LASIME Research Laboratory, Bioprocess and Environment Team, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150 Agadir, Morocco.; Hamadi F; Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences, University Ibn Zohr, BP 32/S, 80000 Agadir, Morocco.; Valero A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3, Universidad de Córdoba, Campus Rabanales, 14014 Córdoba, Spain.; Mamouni R; Biotechnology, Materials & Environment Team, Faculty of Sciences, University Ibn Zohr, BP 32/S, 80000 Agadir, Morocco.

Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE

Elidrissi A; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.; Ezzaky Y; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.; Boussif K; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco.; Achemchem F; Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, BP 33/S, 80150, Agadir, Morocco. f.achemchem@uiz.ac.ma.

Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

Silva BN; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal.; Bonilla-Luque OM; Departamento de Bromatología y Tecnología de los Alimentos, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Campus Rabanales, Universidad de Córdoba, 14014 Córdoba, Spain.; Possas A; Departamento de Bromatología y Tecnología de los Alimentos, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Campus Rabanales, Universidad de Córdoba, 14014 Córdoba, Spain.; Ezzaky Y; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, Agadir 80150, Morocco.; Elmoslih A; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, Agadir 80150, Morocco.; Teixeira JA; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal.; Achemchem F; Bioprocess and Environment Team, LASIME Lab., Agadir Superior School of Technology, Ibn Zohr University, Agadir 80150, Morocco.; Valero A; Departamento de Bromatología y Tecnología de los Alimentos, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Campus Rabanales, Universidad de Córdoba, 14014 Córdoba, Spain.; Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Gonzales-Barron U; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Ezzaky, Y.; Zanzan, M.; Achemchem, F.; Valero, A.; Hamadi, F.

In: Microbial Risk Analysis. (Microbial Risk Analysis, August 2022, 21)