부산대학교 도서관

Bohlen, D.; Karlstetter, D.; Leidner, J.; Kremer, J.I.; Kirsch, V.; Eisenbrand, G.; Bakuradze, T.; Stegmüller, S.; Richling, E.

In Food and Chemical Toxicology July 2024 189

Joshi K; Research Institute for Fragrance Materials, Mahwah, NJ, United States of America. Electronic address: kjoshi@rifm.org.; Bartlett A; Research Institute for Fragrance Materials, Mahwah, NJ, United States of America.; Dekant W; University of Wuerzburg, Department of Toxicology, Würzburg, Germany.; Sipes IG; University of Arizona, College of Medicine, Department of Pharmacology, Tucson, AZ, United States of America.; Eisenbrand G; Food Chemistry & Toxicology, RPTU Kaiserslautern-Landau, Kühler Grund 48/1, Heidelberg, Germany.; Api AM; Research Institute for Fragrance Materials, Mahwah, NJ, United States of America.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8214983 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0295 (Electronic) Linking ISSN: 02732300 NLM ISO Abbreviation: Regul Toxicol Pharmacol Subsets: MEDLINE

Eisenbrand, Friedrich; Hunkenschröder, Christoph; Klein, Kim-Manuel; Koutecký, Martin; Levin, Asaf; Onn, Shmuel

Mathematics of Operations Research (INFORMS). Aug2025, Vol. 50 Issue 3, p2141-2156. 16p.

Holz als Roh- und Werkstoff: Holz als Roh- und Werkstoff. August 1995 53(4):280-280

Hecht SS; Masonic Cancer Center and Dept. of Laboratory Medicine and Pathology, Cancer and Cardiovascular Research Building, 2231 6th St., S.E., Minneapolis, MN, 55455, USA.; Cohen SM; Dept. of Pathology, Microbiology and Immunology and Buffett Cancer Center, University of Nebraska Medical Center, Omaha, NE, 68198-3135, USA.; Eisenbrand G; RPTU Kaiserslautern-Landau, 67663 Kaiserslautern, Kühler Grund 48/1, Heidelberg, 69126, Germany.; Fukushima S; Osaka City University, 134 Arako 1-chome, Nakagawa, Nagoya, 454-0869, Japan.; Gooderham NJ; Dept. of Metabolism, Digestion, Reproduction, Imperial College London, Burlington Danes Building, London, W12 0NN, United Kingdom.; Guengerich FP; Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA.; Rietjens IMCM; Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE Wageningen, the Netherlands.; Rosol TJ; Department of Biomedical Sciences, Heritage College of Osteopathic Medicine, Ohio University, 1 Ohio University, Athens, OH, 45701, USA.; Davidsen JM; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C, 20036, USA.; Harman CL; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C, 20036, USA.; Taylor SV; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C, 20036, USA; Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, N.W., Suite 700, Washington, D.C, 20036, USA. Electronic address: staylor@vertosolutions.net.

Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

Guengerich FP; Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA.; Cohen SM; Dept. of Pathology, Microbiology and Immunology and Buffett Cancer Center, University of Nebraska Medical Center, Omaha, NE, 68198-3135, USA.; Eisenbrand G; Dept. of Chemistry, RPTU Kaiserslautern-Landau, 67663, Kaiserslautern, Germany.; Fukushima S; Osaka City University, 134 Arako 1-chome, Nakagawa, Nagoya, 454-0869, Japan.; Gooderham NJ; Dept. of Metabolism, Digestion, Reproduction, Imperial College London, Burlington Danes Building, London, W12 0NN, United Kingdom.; Hecht SS; Masonic Cancer Center and Dept. of Laboratory Medicine and Pathology, Cancer and Cardiovascular Research Building, 2231 6th St., S.E. Minneapolis, MN, 55455, USA.; Rietjens IMCM; Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands.; Rosol TJ; Department of Biomedical Sciences, Heritage College of Osteopathic Medicine, Ohio University, 1 Ohio University, Athens, OH, 45701, USA.; Davidsen JM; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C., 20036 USA.; Harman CL; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C., 20036 USA.; Taylor SV; Flavor and Extract Manufacturers Association, 1101 17th Street, N.W., Suite 700, Washington, D.C., 20036 USA. Electronic address: staylor@vertosolutions.net.

Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

Bytof G; Tchibo GmbH, Hamburg, Germany.; Suesse-Herrmann O; CR3-Analytik GmbH & Co. KG, Bremen, Germany.; Holtmann M; ANKA Angewandte Kaffeetechnologie GmbH, Bremen, Germany.; Falenski JA; DEK Deutsche Extrakt Kaffee GmbH, Berlin, Germany.; Theurillat V; Nestlé Research & Development, Orbe, Switzerland.; Eisenbrand G; RPTU University of Kaiserslautern-Landau, Kaiserslautern, Germany.

Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

Damm, W.; Metzner, A.; Eisenbrand, F.; Shmonin, G.; Wilhelm, R.; Winkel, S.

12th IEEE International Conference on Embedded and Real-Time Computing Systems and Applications (RTCSA'06) Embedded and Real-Time Computing Systems and Applications, 2006. Proceedings. 12th IEEE International Conference on. :87-90 2006

Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 101265833 Publication Model: Print Cited Medium: Print ISSN: 1860-6768 (Print) Linking ISSN: 18606768 NLM ISO Abbreviation: Biotechnol J Subsets: MEDLINE

Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, Dresden, Germany.; Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.; Eisenbrand G; Kühler Grund 48/1, Heidelberg, Germany.; Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.; Guth S; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.; Henle T; Chair of Food Chemistry, TU Dresden, Dresden, Germany.; Humpf HU; Institute of Food Chemistry, Universität Münster, Münster, Germany.; Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.; Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Raupbach J; Institute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany.; Roth A; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.; Vieths S; Paul-Ehrlich-Institut, Langen, Germany.; Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany.

Publisher: Informa Healthcare Country of Publication: England NLM ID: 8914275 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1547-6898 (Electronic) Linking ISSN: 10408444 NLM ISO Abbreviation: Crit Rev Toxicol Subsets: MEDLINE

Hüser, S.; Guth, S.; Joost, H. G.; Soukup, S. T.; Köhrle, J.; Kreienbrock, L.; Diel, P.; Lachenmeier, D. W.; Eisenbrand, G.; Vollmer, G.; Nöthlings, U.; Marko, D.; Mally, A.; Grune, T.; Lehmann, L.; Steinberg, P.; Kulling, S. E.

Arch Toxicol

Leist M; Division for In Vitro Toxicology and Biomedicine, Department of Biology, University of Konstanz, Universitaetsstrasse 10, 78464, Konstanz, Germany.; Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354, Freising, Germany.; Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany.; Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany.; Epe B; Institute of Pharmaceutical and Biomedical Sciences, University of Mainz, Staudingerweg 5, 55128, Mainz, Germany.; Först P; Food Process Engineering, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Grune T; German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Haller D; Chair of Nutrition and Immunology, Technical University of Munich, Gregor-Mendel-Strasse 2, Freising, Germany.; ZIEL Institute for Food and Health, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Heinz V; DIL German Institute of Food Technology, Professor-von-Klitzing-Strasse 7, 49610, Quakenbrück, Germany.; Hellwig M; Chair of Special Food Chemistry, Technical University Dresden, Bergstrasse 66, 01062, Dresden, Germany.; Humpf HU; Institute of Food Chemistry, Universität Münster, Corrensstrasse 45, 48149, Münster, Germany.; Jäger H; University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, 1180, Vienna, Austria.; Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany.; Mally A; Department of Toxicology, University of Würzburg, Versbacher Strasse 9, 97078, Würzburg, Germany.; Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Strasse 38, 1090, Vienna, Austria.; Nöthlings U; Institute for Nutrition and Food Science, Rheinische Friedrich-Wilhelms-University Bonn, Fiedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.; Röhrdanz E; Unit Reproductive and Genetic Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Kurt-Georg-Kiesinger Allee 3, 53175, Bonn, Germany.; Spranger J; Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Germany.; Vieths S; Paul-Ehrlich-Institute, Paul-Ehrlich-Strasse 51-59, 63225, Langen, Germany.; Wätjen W; Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Weinbergweg 22, 06120, Halle (Saale), Germany.; Hengstler JG; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystrasse 67, 44139, Dortmund, Germany. hengstler@ifado.de.

Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE

Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany.; Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354, Freising, Germany.; Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany.; Epe B; Institute of Pharmaceutical and Biomedical Sciences, University of Mainz, Staudingerweg, 55128, Mainz, Germany.; Först P; Food Process Engineering, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Grune T; German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Haller D; Chair of Nutrition and Immunology, Technical University of Munich, Gregor-Mendel-Strasse 2, 85354, Freising, Germany.; ZIEL Institute for Food and Health, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Heinz V; DIL German Institute of Food Technology, Professor-von-Klitzing-Strasse 7, 49610, Quakenbrück, Germany.; Hellwig M; Chair of Special Food Chemistry, Technical University Dresden, Bergstrasse 66, 01062, Dresden, Germany.; Humpf HU; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany.; Jäger H; University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, 1180, Vienna, Austria.; Kulling S; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany.; Lampen A; Risk Assessment Strategies, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany.; Leist M; Division for In Vitro Toxicology and Biomedicine, Department of Biology, University of Konstanz, Universitätsstrasse 10, 78464, Constance, Germany.; Mally A; Department of Toxicology, University of Würzburg, Versbacher Strasse 9, 97078, Würzburg, Germany.; Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Strasse 38-40, 1090, Vienna, Austria.; Nöthlings U; Institute for Nutrition Research and Food Science, Rheinische Friedrich-Wilhelms-University Bonn, Fiedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.; Röhrdanz E; Unit Reproductive and Genetic Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Kurt-Georg-Kiesinger Allee 3, 53175, Bonn, Germany.; Spranger J; Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Germany.; Steinberg P; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-Und-Neu-Straße 9, 76131, Karlsruhe, Germany.; Vieths S; Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, 63225, Langen, Germany.; Wätjen W; Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Weinbergweg 22, 06120, Halle (Saale), Germany.; Hengstler JG; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr. 67, 44139, Dortmund, Germany. hengstler@ifado.de.

Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE; PubMed not MEDLINE

Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany.; Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, 85354, Freising, Germany.; Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany.; Epe B; Institute of Pharmaceutical and Biomedical Sciences, University of Mainz, Staudingerweg, 55128, Mainz, Germany.; Först P; Food Process Engineering, TUM School of Life Sciences, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Grune T; German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Haller D; Chair of Nutrition and Immunology, Technical University of Munich, Gregor-Mendel-Strasse 2, 85354, Freising, Germany.; ZIEL Institute for Food and Health, Technical University of Munich, Weihenstephaner Berg 1, 85354, Freising, Germany.; Heinz V; DIL German Institute of Food Technology, Professor-von-Klitzing-Strasse 7, 49610, Quakenbrück, Germany.; Hellwig M; Chair of Special Food Chemistry, Technical University Dresden, Bergstrasse 66, 01062, Dresden, Germany.; Humpf HU; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149, Münster, Germany.; Jäger H; University of Natural Resources and Life Sciences, Gregor-Mendel-Strasse 33, 1180, Vienna, Austria.; Kulling S; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany.; Lampen A; Risk Assessment Strategies, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany.; Leist M; Division for In Vitro Toxicology and Biomedicine, Department of Biology, University of Konstanz, Universitaetsstrasse 10, 78464, Constance, Germany.; Mally A; Department of Toxicology, University of Würzburg, Versbacher Strasse 9, 97078, Würzburg, Germany.; Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Strasse 38-40, 1090, Vienna, Austria.; Nöthlings U; Institute for Nutrition Research and Food Science, Rheinische Friedrich-Wilhelms-University Bonn, Fiedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.; Röhrdanz E; Unit Reproductive and Genetic Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Kurt-Georg-Kiesinger Allee 3, 53175, Bonn, Germany.; Spranger J; Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Germany.; Steinberg P; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-Und-Neu-Straße 9, 76131, Karlsruhe, Germany.; Vieths S; Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, 63225, Langen, Germany.; Wätjen W; Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Weinbergweg 22, 06120, Halle (Saale), Germany.; Hengstler JG; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr. 67, 44139, Dortmund, Germany. hengstler@ifado.de.

Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE

van Boekel, M.A.J.S.; Fogliano, V.; Pellegrini, N.; Stanton, C.; Scholz, G.; Lalljie, S.P.D.; Somoza, V.; Knorr, D.; Rao Jasti, P.; Eisenbrand, G.

Molecular Nutrition & Food Research. 54:1215-1247

Guérard, M. ; Baum, M. ; Bitsch, A. ; Eisenbrand, G. ; Elhajouji, A. ; Epe, B. ; Habermeyer, M. ; Kaina, B. ; Martus, H.J. ; Pfuhler, S. ; Schmitz, C. ; Sutter, A. ; Thomas, A.D. ; Ziemann, C. ; Froetschl, R.

In Mutation Research-Reviews in Mutation Research January-March 2015 763:181-201

Food / Nahrung. 26:956-956

General Pharmacology. 23(1):147-147

Cartus AT; Chemservice S.A., 13, Fausermillen, Mertert, 6689, Luxembourg.; Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weißenburger Str. 3, 76187, Karlsruhe, Germany.; Guth S; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr, 67, 44139, Dortmund, Germany.; Roth A; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr, 67, 44139, Dortmund, Germany.; Baum M; Solenis Germany Industries GmbH, Fütingsweg 20, 47805, Krefeld, Germany.; Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Am Sportpark Müngersdorf 6, 50933, Cologne, Germany.; Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany.; Engeli B; Federal Food Safety and Veterinary Office (FSVO), Risk Assessment Division, Schwarzenburgstrasse 155, Bern, 3003, Switzerland.; Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, 01062, Dresden, Germany.; Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149, Münster, Germany.; Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.; Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany.; Lampen A; Risk Assessment Strategies, Bundesinstitut für Risikobewertung (BfR), Max-Dohrn-Straße 8-10, Berlin, Germany.; Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Straße 38, Vienna, 1090, Austria.; Steinberg P; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.; Wätjen W; Institut für Agrar- und Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, Weinbergweg 22, 06120, Halle (Saale), Germany.; Hengstler JG; Leibniz Research Centre for Working Environment and Human Factors (IfADo), Ardeystr, 67, 44139, Dortmund, Germany.; Mally A; Department of Toxicology, University of Würzburg, Versbacher Str. 9, 97078, Würzburg, Germany.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

Doroshyenko, O; Fuhr, U; Kunz, D; Frank, D; Kinzig, M; Jetter, A; Reith, Y; Lazar, A; Taubert, D; Kirchheiner, J; Baum, M; Eisenbrand, G; Berger, F I; Bertow, D; Berkessel, A; Sörgel, F; Schömig, E; Tomalik-Scharte, D

Cancer Epidemiology, Biomarkers & Prevention. 18:433-443