학술논문
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'학술논문'
에서 검색결과 169건 | 목록
1~20
Academic Journal
In Food Control November 2023 153
Academic Journal
Sedó Molina, Guillermo Eduardo ; Ras, Geoffrey ; Barone, Giovanni ; Fernández-Varela, Raquel ; Felix da Silva, Denise ; Jacobsen, Charlotte ; Duedahl-Olesen, Lene ; Bech Hansen, Egon ; Heiner Bang-Berthelsen, Claus
In Food Research International December 2024 197 Part 1
Academic Journal
In Food Chemistry 1 June 2022 378
Academic Journal
In Food Control February 2022 132
Academic Journal
Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Jacobsen, Charlotte ; Duedahl-Olesen, Lene ; Hansen, Egon Bech ; Bang-Berthelsen, Claus Heiner
In Food Microbiology April 2024 118
Academic Journal
Lene Duedahl-Olesen; Tommy L. Cederberg; Tue Christensen; Sisse Fagt; Arvid Fromberg; Kit Granby; Max Hansen; Julie Boberg; Jens J. Sloth; Annette Petersen
Academic Journal
Molina GES; Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Ras G; Combinatorial Microbiology, Novonesis, Hørsholm, Denmark.; da Silva DF; Combinatorial Microbiology, Novonesis, Hørsholm, Denmark.; Duedahl-Olesen L; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Hansen EB; Research Group for Gut, Microbes, and Health, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Bang-Berthelsen CH; Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Abdullajeva E; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Hakme E; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.; Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Academic Journal
In Food Control February 2020 108
Academic Journal
Clayton-Cuch D; Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark.; Niklas AA; Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark.; Duedahl-Olesen L; Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark.; Amlund H; Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark.; Sloth JJ; Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark. Electronic address: jjsl@food.dtu.dk.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Rees Chin, E, Løje, H & Duedahl -Olesen , L 2025, Beliefs or Belonging: Perception of First Year Engineering Students . in J D Zufferey, G Langie, R Tormey & B V Nagy (eds), Book of Proceedings for the 52nd Annual Conference of the European Society for Engineering Education : Educating Responsible Engineers . SEFI, pp. 227-236, 52th SEFI Annual Conference 2024, Lausanne, Switzerland, 02/09/2024 .
Academic Journal
In Food Control November 2015 57:169-176
Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors
Academic Journal
Wilde, A.S.; Pedersen, M.; Hansen, M.; Tronier Mikkelsen, N.K.; Bhattarai, B.; Fromberg, A.; Duedahl-Olesen, L.
In: Food Control . (Food Control, August 2025, 174)
News
Chemicals & Chemistry. August 13, 2010, p136.
Academic Journal
Hakme E; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Kallehauge Nielsen I; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Fermina Madsen J; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Storkehave LM; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Skjold Elmelund Pedersen M; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Schulz BL; School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, Queensland, Australia.; Poulsen ME; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Hobley TJ; National Food Institute, Technical University of Denmark, Lyngby, Denmark.; Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Academic Journal
In Food and Chemical Toxicology June 2015 80:137-143
Academic Journal
In Food Control February 2015 48:163-169
Academic Journal
Nieves O; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Ortiz de Zárate D; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Aznar E; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Caballos I; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Garrido E; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Martínez-Máñez R; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Dortu F; Multitel, Parc Initialis 2, Rue Pierre et Marie Curie, 7000 Mons, Belgium.; Bernier D; Multitel, Parc Initialis 2, Rue Pierre et Marie Curie, 7000 Mons, Belgium.; Mengual-Chuliá B; Virology Laboratory, Genomics and Health Area, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana, FISABIO-Public Health, Generalitat Valenciana, 46020 Valencia, Spain.; López-Labrador FX; Virology Laboratory, Genomics and Health Area, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana, FISABIO-Public Health, Generalitat Valenciana, 46020 Valencia, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Departament de Microbiologia i Ecologia, Facultat de Medicina, Universitat de València, 46010 Valencia, Spain.; Sloth JJ; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Loeschner K; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Prado N; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Hervello M; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Menéndez A; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Gransee R; Fraunhofer IMM, Carl-Zeiss-Str. 18-20, 55129 Mainz, Germany.; Klotzbuecher T; Fraunhofer IMM, Carl-Zeiss-Str. 18-20, 55129 Mainz, Germany.; Gonçalves MC; Instituto Superior Técnico, CQE, Avenida Rovisco País 1, 1049 001 Lisboa, Portugal.; Zare F; Instituto Superior Técnico, CQE, Avenida Rovisco País 1, 1049 001 Lisboa, Portugal.; Fuentes López A; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Fernández Segovia I; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Baviera JMB; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Salcedo J; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Recuero S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Simón S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Fernández Blanco A; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Peransi S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Gómez-Gómez M; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Griol A; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE
Academic Journal
In Journal of Chromatography A 21 February 2014 1330:20-29
Academic Journal
Polycyclic Aromatic Compounds. 35:74-90
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