부산대학교 도서관

Tan, Jiaqi; Tay, Hui Jun; Drolia, Utsav; Gandhi, Rajeev; Narasimhan, Priya

Proceedings of the 13th International Conference on Embedded Software. :1-10

Schaich, T.; Dinc, E.; Molnar, D.; Drolia, M.; Bukhari, S.; Aziz, A.; Toledano, I.; Morsman, T.; Burton, F.; Crisp, M.; de Lera Acedo, E.; Rawi, A.A.; Penty, R.; Payne, M.

IEEE Transactions on Microwave Theory and Techniques IEEE Trans. Microwave Theory Techn. Microwave Theory and Techniques, IEEE Transactions on. 70(5):2541-2552 May, 2022

Rishi Drolia; Donald B. Bryant; Shivendra Tenguria; Zuri A. Jules-Culver; Jessie Thind; Breanna Amelunke; Dongqi Liu; Nicholas L. F. Gallina; Krishna K. Mishra; Manalee Samaddar; Manoj R. Sawale; Dharmendra K. Mishra; Abigail D. Cox; Arun K. Bhunia

mBio, Vol 15, Iss 3 (2024)

Drolia, Rishi ; Tenguria, Shivendra ; Durkes, Abigail C. ; Turner, Jerrold R. ; Bhunia, Arun K.

In Cell Host & Microbe 11 April 2018 23(4):470-484

Sankaralingam, K.; Nagarajan, R.; Mcdonald, R.; Desikan, R.; Drolia, S.; Govindan, M.S.; Gratz, P.; Gulati, D.; Hanson, H.; Changkyu Kim; Liu, H.; Ranganathan, N.; Sethumadhavan, S.; Sharif, S.; Shivakumar, P.; Keckler, S.W.; Burger, D.

2006 39th Annual IEEE/ACM International Symposium on Microarchitecture (MICRO'06) Microarchitecture, 2006. MICRO-39. 39th Annual IEEE/ACM International Symposium on. :480-491 Dec, 2006

Ray, Durbar; Mirza, Imran H.; Prakash, L. Surya; Kaisary, Sujata; Sarma, Y. V. B.; Rao, B. R.; Somayajulu, Y. K.; Drolia, R. K.; Raju, K. A. Kamesh

Current Science, 2008 Aug 01. 95(3), 355-360.

Drolia, R. K.; Iyer, Sridhar D.; Chakraborty, B.; Kodagali, V. N.; Ray, D.; Misra, S.; Andrade, R.; Sarma, K. V. L. N. S.; Rajasekhar, R. P.; Mukhopadhyay, Ranadhir

Current Science, 2003 Aug 01. 85(3), 290-298.

Samaddar M; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Sun C; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Purdue University, West Lafayette, IN, USA.; Gallina NLF; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Irizarry-Tardi N; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Liu D; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Tenguria S; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA.; Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Old Dominion University, Norfolk, VA, USA.; Jain A; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Purdue University, West Lafayette, IN, USA.; Kihara D; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Purdue University, West Lafayette, IN, USA.; Jiang W; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Purdue University, West Lafayette, IN, USA.; Kim KH; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Food Science, Purdue University, West Lafayette, IN, USA.; Cox A; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Ristroph KD; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA.; Davidson School of Chemical Engineering (by courtesy), Purdue University, West Lafayette, IN, USA.; Knipp GT; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN, USA.; Noinaj N; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Biological Science, Purdue University, West Lafayette, IN, USA.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.

Country of Publication: United States NLM ID: 101768035 Publication Model: Electronic Cited Medium: Internet ISSN: 2693-5015 (Electronic) Linking ISSN: 26935015 NLM ISO Abbreviation: Res Sq Subsets: PubMed not MEDLINE

Drolia R; Cellular and Molecular Microbiology Laboratory, Department of Biological Science, Old Dominion University, Norfolk, VA, USA. rdrolia@odu.edu.; Center for Bioelectronics, Old Dominion University, Norfolk, VA, USA. rdrolia@odu.edu.; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA. rdrolia@odu.edu.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA. rdrolia@odu.edu.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.

Publisher: Humana Press Country of Publication: United States NLM ID: 9214969 Publication Model: Print Cited Medium: Internet ISSN: 1940-6029 (Electronic) Linking ISSN: 10643745 NLM ISO Abbreviation: Methods Mol Biol Subsets: MEDLINE

Barman D; Molecular and Cellular Microbiology Laboratory, Department of Biological Sciences, Old Dominion University, Norfolk, VA 23529, USA.; Drolia R; Molecular and Cellular Microbiology Laboratory, Department of Biological Sciences, Old Dominion University, Norfolk, VA 23529, USA.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101600052 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4409 (Electronic) Linking ISSN: 20734409 NLM ISO Abbreviation: Cells Subsets: MEDLINE

Chaggar, G.K.; Chen, R.; Fajardo, D.; Oliver, H.F.; Bryant, D.B.; Drolia, R.; Jules-Culver, Z.A.

In: Food Control. (Food Control, December 2024, 166)

Nathan VB; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Lu H; Research and Development, United Animal Health, Sheridan, IN 46069, USA.; Horn NL; Research and Development, United Animal Health, Sheridan, IN 46069, USA.; Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Department of Biological Science, Eastern Kentucky University, Richmond, KY 40475, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA.

Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Internet ISSN: 1472-765X (Electronic) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE

Eser E; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey.; Felton VA; Molecular and Cellular Microbiology Laboratory, Department of Biological Science, Old Dominion University, Norfolk, VA 23529, USA.; Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Molecular and Cellular Microbiology Laboratory, Department of Biological Science, Old Dominion University, Norfolk, VA 23529, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Center for Bioelectronics, Old Dominion University, Norfolk, VA 23508, USA.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN 47907, USA.

Publisher: MDPI Pub Country of Publication: Switzerland NLM ID: 101609191 Publication Model: Electronic Cited Medium: Internet ISSN: 2079-6374 (Electronic) Linking ISSN: 20796374 NLM ISO Abbreviation: Biosensors (Basel) Subsets: MEDLINE

Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Amalaradjou MAR; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Department of Animal Science, University of Connecticut, Storrs, CT, USA.; Ryan V; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Tenguria S; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Liu D; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Bai X; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Xu L; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Singh AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Cox AD; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Bernal-Crespo V; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Schaber JA; Bindley Bioscience Research Center, Purdue University, West Lafayette, IN, USA.; Applegate BM; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue University Interdisciplinary Life Science Program, Purdue University, West Lafayette, IN, USA.; Vemulapalli R; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, USA.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Purdue University Interdisciplinary Life Science Program, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.

Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

Rao, D. Gopala; Bhattacharya, G. C.; Ramana, M. V.; Subrahmanyam, V.; Ramprasad, T.; Krishna, K. S.; Chaubey, A. K.; Murty, G. P. S.; Srinivas, K.; Desa, Maria; Reddy, S. I.; Ashalata, B.; Subrahmanyam, C.; Mital, G. S.; Drolia, R. K.; Rai, S. N.; Ghosh, S. K.; Singh, R. N.; Majumdar, R.

Marine Geophysical Researches: An International Journal for the Study of the Earth Beneath the Sea. June 1994 16(3):225-236

Liu D; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA.; Bai X; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Helmick HDB; Department of Food Science, Purdue University, West Lafayette, IN, USA.; Samaddar M; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA.; Amalaradjou MAR; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Department of Animal Sciences, University of Connecticut, Storrs, CT, USA.; Li X; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Tenguria S; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA.; Gallina NLF; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA.; Xu L; Department of Food Science, Purdue University, West Lafayette, IN, USA.; Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA; Department of Biological Science, Eastern Kentucky University, Richmond, KY, USA.; Aryal UK; Bindley Bioscience, Purdue University, West Lafayette, IN, USA; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Moreira GMSG; Technische Universität Braunschweig University of Technology, Institute for Biochemistry, Biotechnology, and Bioinformatics, Spielmannstr. 7, 38106 Braunschweig, Germany.; Hust M; Technische Universität Braunschweig University of Technology, Institute for Biochemistry, Biotechnology, and Bioinformatics, Spielmannstr. 7, 38106 Braunschweig, Germany.; Seleem MN; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA; Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.; Kokini JL; Department of Food Science, Purdue University, West Lafayette, IN, USA.; Ostafe R; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA.; Cox A; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA; Purdue Institute of Inflammation, Immunology, and Infectious Disease, West Lafayette, IN, USA; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA. Electronic address: bhunia@purdue.edu.

Publisher: Cell Press Country of Publication: United States NLM ID: 101573691 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2211-1247 (Electronic) NLM ISO Abbreviation: Cell Rep Subsets: MEDLINE

Bai X; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Liu D; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Xu L; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Tenguria S; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Drolia R; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Gallina NLF; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA.; Cox AD; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA.; Koo OK; Department of Food and Nutrition, Gyeongsang National University, Jinju, Republic of Korea.; Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea.; Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Purdue Institute of Inflammation, Immunology and Infectious Disease, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.; Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, USA. bhunia@purdue.edu.

Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 101666944 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-5008 (Electronic) Linking ISSN: 20555008 NLM ISO Abbreviation: NPJ Biofilms Microbiomes Subsets: MEDLINE

Ramana, M. V.; Subrahmanyam, V.; Krishna, K. S.; Chaubey, A. K.; Sarma, K. V. L. N. S.; Murty, G. P. S.; Mittal, G. S.; Drolia, R. K.

Marine Geophysical Researches: An International Journal for the Study of the Earth Beneath the Sea. June 1994 16(3):237-242

Sawale, M.; Cheng, X.; Ozadali, F.; Bhunia, A.; Mishra, D.; Drolia, R.; Benyathiar, P.

In: LWT. (LWT, 1 December 2022, 170)

Rao, D. Gopala; Bhattacharya, G. C.; Ramana, M. V.; Subrahmanyam, V.; Ramprasad, T.; Krishna, K. S.; Chaubey, A. K.; Murty, G. P. S.; Srinivas, K.; Desa, Maria; Reddy, S. I.; Ashalata, B.; Subrahmanyam, C.; Mital, G. S.; Drolia, R. K.; Rai, S. N.; Ghosh, S. K.; Singh, R. N.; Majumdar, R.

Marine Geophysical Researches: An International Journal for the Study of the Earth Beneath the Sea. June 1995 17(3):321-322