부산대학교 도서관

Nava-Granados, J.; Orvananos-Guerrero, M.T.; Sanchez, C.N.; Dominguez-Soberanes, J.

IEEE Access Access, IEEE. 13:117119-117134 2025

J Domínguez-Soberanes; MA Mendoza-Moreno; GL De Feis; M Peralta-Contreras

African Journal of Food, Agriculture, Nutrition and Development. 24:26876-26884

Dominguez-Soberanes, J.; Mendoza-Moreno, M.A.; De Feis, G.L.; Peralta-Contreras, M.

African Journal of Food, Agriculture, Nutrition and Development. July, 2024, Vol. 24 Issue 7, p26876, 22 p.

Paveljšek D; University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia.; Pertziger E; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland.; Fardet A; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, Clermont-Ferrand, France.; Panagiotakos DB; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, Clermont-Ferrand, France.; Adamberg S; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.; Peñas E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.; Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.; Ntantou A; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Diamantoglou I; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico.; Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Chassard C; UCA, INRAE, VetAgro Sup, UMRF 0545, Aurillac, France.; Praćer S; Institute for Biological Research Siniša Stanković, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Matalas A; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Akpınar A; Department of Food Engineering, Faculty of Engineering and Natural Science, Manisa Celal Bayar University, Manisa, Türkiye.; Markiewicz LH; Immunology and Food Microbiology Group, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.; Harsa HŞ; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.; Paveljšek D; University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico.; Agirbasli Z; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.; Naziri E; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Mytilene, Greece.; El Jalil MH; Ecole Supérieure de Technologie, Mohammed V University of Rabat, Rabat, Morocco.; Bouchaud G; INRAE, Biopolymères Intéractions Assemblages (BIA), Nantes, France.; Salminen S; Center for Nutrition and Food Research, Faculty of Medicine, University of Turku, Turku, Finland.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UMR1019 Nutrition Humaine, Saint Genès Champanelle, France.; Humblot C; QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France.; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Chassard C; INRAE, Unité Mixte Recherche sur les Fromages, VetAgroSup, Aurillac, France.; Pracer S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Sanchez-Gutierrez, G.; Dominguez-Soberanes, J.; Rodriguez-Serrano, G.; Escalona-Buendia, H.; Sanchez, C.N.; Gutierrez, S.; Graff, M.

2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC) Power, Electronics and Computing (ROPEC), 2017 IEEE International Autumn Meeting on. :1-6 Nov, 2017

J. D. Martínez-Velasco; J. Domínguez-Soberanes; A. Filomena-Ambrosio; P. Visconti; C. L. Garzon-Castro; R. Velazquez

2022 8th International Conference on Control, Instrumentation and Automation (ICCIA). :1-5

Ma YY; Tea Research Institute, Chinese Academy of Agricultural Sciences, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.; Gao Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.; Han N; School of Public Health, Southwest Medical University, Luzhou 646000, China.; Zhao K; Shenzhen Angel Drinking Water Industrial Group Corporation, Shenzhen 518018, China.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Josemaría Escrivá de Balaguer 101, Aguascalientes 20296, Ags., Mexico.; Zegbe JA; Campo Experimental Pabellón, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, km 32.5 Carretera Aguascalientes-Zacatecas, CP 20668, Pabellón de Arteaga, Aguascalientes, Mexico.; Wang F; Tea Research Institute, Chinese Academy of Agricultural Sciences, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.; Chen JX; Tea Research Institute, Chinese Academy of Agricultural Sciences, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.; Fang WP; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.; Xu YQ; Tea Research Institute, Chinese Academy of Agricultural Sciences, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal.; Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland.; Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.; Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico.; Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy.; Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland.; Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea.; Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye.; Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye.; Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.; Hastaoglu E; Cumhuriyet University, Sivas, Türkiye.; Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo.; Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye.; Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon.; Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye.; Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye.; Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye.; Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye.; Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye.; Kütt ML; ÄIO, Tallinn, Estonia.; Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal.; Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.; Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain.; Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia.; Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland.; Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece.; Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye.; Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia.; Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy.; Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland.; Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia.; Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden.; Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France.; Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark.; Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland.; Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia.; Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.; Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India.; Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye.; Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye.; Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia.; Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.; Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.; Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France.; Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Domínguez-Soberanes, J.; Ruiz-Martinez, O.F.; Davalos Hernandez, F.

In: Foods. (Foods, July 2025, 14(13))

E. Bosquez-Molina; J. Domínguez-Soberanes; L.J. Pérez-Flores; F. Díaz-de-Léon-Sánchez; J. Vernon-Carter

Acta Horticulturae. :329-335

Berger, P.; Cachutt-Alvarado, C.; Domínguez-Soberanes, J.; Hernández-Lozano, L.C.

In: Polymer. (Polymer, 14 February 2025, 319)

Hernández-Herrera, M.T.; Aguilar-Hernández, J.; Domínguez-Soberanes, J.; López-Anaya, J.H.; Medrano-Medina, D.

In: European Public and Social Innovation Review. (European Public and Social Innovation Review, 2 January 2025, 10)

F. Díaz de León-Sánchez; F. Rivera-Cabrera; E. Bosquez-Molina; J. Domínguez-Soberanes; Y. Álvarez-Hoppe; L. J. Pérez-Flores

Revista Chapingo Serie Horticultura, Vol 11, Iss 1, Pp 39-42 (2005)

Cruz-López SO; Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. Ferrocarril San Rafael Atlixco 186, Col. Leyes de Reforma, 1a. Sección, C.P. 09310, Ciudad de México, Mexico.; Escalona-Buendía HB; Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. Ferrocarril San Rafael Atlixco 186, Col. Leyes de Reforma, 1a. Sección, C.P. 09310, Ciudad de México, Mexico.; Martinez-Arellano I; Instituto de Ciencias Aplicadas y Tecnología, Universidad Nacional Autónoma de México, Circuito Exterior S/N, Ciudad Universitaria, 04510, Ciudad de México, Mexico.; Domínguez-Soberanes J; Universidad Panamericana, Facultad de Ingeniería, Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.; Alvarez-Cisneros YM; Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. Ferrocarril San Rafael Atlixco 186, Col. Leyes de Reforma, 1a. Sección, C.P. 09310, Ciudad de México, Mexico.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

J. DOMÍNGUEZ‐SOBERANES; M. GARCÍA‐GARIBAY; N. B. CASAS‐ALENCÁSTER; L. P. MARTÍNEZ‐PADILLA

Journal of Texture Studies. 32:205-217

Freire, P.; Domínguez-Soberanes, J.; Licon, C.C.; Estevez-Rioja, A.

In: Applied Sciences (Switzerland). (Applied Sciences (Switzerland), December 2024, 14(24))

Tiscareño-Ortega, K.; Chávez-Vela, N.A.; Domínguez-Soberanes, J.; Rodríguez-Serrano, G.M.

In: Revista U.D.C.A Actualidad and Divulgacion Cientifica. (Revista U.D.C.A Actualidad and Divulgacion Cientifica, July 2024, 27(2))

J. Domínguez-Soberanes; H.B. Escalona-Buendía; A. Flores-Nájera; A. De-la-Rocha González; N. Chávez-Vela; G. Rodríguez-Serrano

Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.16

Morales-Cortés VI; Universidad Panamericana. Escuela de Dirección de Negocios Alimentarios. Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.; Domínguez-Soberanes J; Universidad Panamericana. Facultad de Ingeniería. Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.; Hernández-Lozano LC; Universidad Panamericana. Escuela de Dirección de Negocios Alimentarios. Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.; Licon CC; Dairy Products Technology Center, California Polytechnic State University, 1 Grand Avenue, Building 18A, San Luis Obispo, CA, 93407, USA.; Estevez-Rioja A; Universidad Panamericana. Escuela de Dirección de Negocios Alimentarios. Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.; Peralta-Contreras M; Universidad Panamericana. Escuela de Dirección de Negocios Alimentarios. Jose María Escrivá de Balaguer 101, Villas Bonaterra, Aguascalientes, 20296, México.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE