부산대학교 도서관

Patelski, A.M.; Dziekońska-Kubczak, U.; Ditrych, M.

In: Applied Sciences (Switzerland). (Applied Sciences (Switzerland), April 2024, 14(7))

Ditrych, M.; Filipowska, W.; Soszka, A.; Jaskula-Goiris, B.; De Rouck, G.; De Cooman, L.; Aerts, G.; Andersen, M.L.; Mertens, T.

In: Journal of the American Society of Brewing Chemists. (Journal of the American Society of Brewing Chemists, 2024, 82(3):238-251)

Revolutionaries and Global Politics: War Machines from the Bolsheviks to ISIS. :68-88

Trueba, P. Bustillo; Jaskula-Goiris, B.; Ditrych, M.; Filipowska, W.; Brabanter, J. De; Rouck, G. De; Aerts, G.; Cooman, L. De; Clippeleer, J. De

FOOD RESEARCH INTERNATIONAL; FEB 2021, 140 p110049 10p.

Hrabia O; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland. Electronic address: o.hrabia@urk.edu.pl.; Ditrych M; Department of Microbial and Molecular Systems (M(2)S) Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, KU Leuven, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark.; Ciosek A; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.; Fulara K; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.; Andersen ML; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark.; Poreda A; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Historical Social Research, 38, 1, 200-210, Security and conspiracy in history

Müller-Rensch, Miriam M., author

Revolutionaries and Global Politics: War Machines from the Bolsheviks to ISIS, 2023.

Bustillo Trueba P; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: paula.bustillotrueba@kuleuven.be.; Jaskula-Goiris B; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: barbara.jaskulagoiris@kuleuven.be.; Ditrych M; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: maciej.ditrych@kuleuven.be.; Filipowska W; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: weronika.filipowska@kuleuven.be.; De Brabanter J; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: jos.debrabanter@kuleuven.be.; De Rouck G; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: gert.derouck@kuleuven.be.; Aerts G; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: guido.aerts@kuleuven.be.; De Cooman L; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Technology Campus Ghent, Gebroeders De Smetstraat 1, B-9000 Ghent, Belgium. Electronic address: luc.decooman@kuleuven.be.; De Clippeleer J; Innovation centre for Brewing & Fermentation - IBF, Ghent University, Faculty of Bioscience Engineering, Department of Biotechnology, Valentin Vaerwyckweg 1, B-9000 Ghent, Belgium; Innovation centre for Brewing & Fermentation - IBF, HOGENT University of Applied Sciences and Arts, Department of Life Sciences and Industrial Technology, Research Centre AgroFoodNature, Valentin Vaerwyckweg 1, B-9000 Ghent, Belgium. Electronic address: jessika.declippeleer@ugent.be.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Filipowska W; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: landis@utexas.edu.; Jaskula-Goiris B; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.; Ditrych M; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.; Schlich J; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.; De Rouck G; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.; Aerts G; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.; De Cooman L; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M(2)S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

Ditrych, M.; Filipowska, W.; De Rouck, G.; Jaskula-Goiris, B.; Aerts, G.; De Cooman, L.; Andersen, M.L.

In: BrewingScience. (BrewingScience, 2019, 72(1-2):10-17)