부산대학교 도서관

Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.; Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia.; Portilla J; Meridian Institute.; German B; University of California, Davis, Davis, CA, USA.; Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; San Diego Botanic Garden, Encinitas, CA, USA.; Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Ahmed S; American Heart Association, Dallas, TX, USA.; Tohme J; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Arnaud E; Bioversity International, Rome, Italy.; Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dawid C; Technische Universität München, Munich, Germany.; de Haan S; International Potato Center, Lima, Peru.; DeClerck F; Bioversity International, Rome, Italy.; EAT Foundation, Oslo, Norway.; Feskens EJM; Wageningen University & Research, Wageningen, The Netherlands.; Fogliano V; Wageningen University & Research, Wageningen, The Netherlands.; Fritz G; Washington University, St. Louis, MO, USA.; Hald C; Technische Universität München, Munich, Germany.; Hall R; Wageningen University & Research, Wageningen, The Netherlands.; Hart R; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.; Henry A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.; Huang S; Chinese Academy of Agricultural Sciences, Shenzhen, China.; Hunter D; Bioversity International, Rome, Italy.; Imanbaeva B; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.; Lowe A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.; Turner NJ; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.; Jia G; Chinese Academy of Agricultural Sciences, Shenzhen, China.; Johnson E; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.; Kalaiah G; University of Agricultural Sciences, Bangalore, India.; Karboune S; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.; Klade S; Technische Universität München, Munich, Germany.; La Cerva GR; Independent Researcher, Santa Fe, NM, USA.; Lal V; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.; Levy AA; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.; Longvah T; National Institute of Nutrition, Hyderabad, India.; Maeda-Yamamoto M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.; Minnis P; University of Oklahoma, Norman, OK, USA.; Nuti M; EMBRAPA, Río de Janeiro, Brazil.; Octavio M; Meridian Institute.; Osorio C; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.; Pawera L; Bioversity International, Rome, Italy.; World Vegetable Center, Shanhua, Tainan, Taiwan.; Peter S; Biocultural Education and Research Programme, St. James, Barbados.; Prasad R; University of Agricultural Sciences, Bangalore, India.; Quave C; Emory University, Atlanta, GA, USA.; Shapiro HY; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.; Sreeman S; University of Agricultural Sciences, Bangalore, India.; Srichamnong W; Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand.; Steiner R; The Rockefeller Foundation, New York, NY, USA.; Turdieva M; Bioversity International, Rome, Italy.; Ulian T; The Royal Botanic Gardens, Kew, Ardingly, UK.; van Andel T; Wageningen University & Research, Wageningen, The Netherlands.; Wang R; China National GeneBank, Shenzhen, China.; Weissgold L; Meridian Institute.; Yan J; Chinese Academy of Agricultural Sciences, Shenzhen, China.; de la Parra J; The Rockefeller Foundation, New York, NY, USA.; Harvard University, Cambridge, MA, USA.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: PubMed not MEDLINE; MEDLINE

Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.; Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia.; Portilla J; Meridian Institute.; German B; University of California, Davis, Davis, CA, USA.; Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; San Diego Botanic Garden, Encinitas, CA, USA.; Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Ahmed S; American Heart Association, Dallas, TX, USA.; Tohme J; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Arnaud E; Bioversity International, Rome, Italy.; Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dawid C; Technische Universität München, Munich, Germany.; de Haan S; International Potato Center, Lima, Peru.; DeClerck F; Bioversity International, Rome, Italy.; EAT Foundation, Oslo, Norway.; Feskens EJM; Wageningen University & Research, Wageningen, The Netherlands.; Fogliano V; Wageningen University & Research, Wageningen, The Netherlands.; Fritz G; Washington University, St. Louis, MO, USA.; Hald C; Technische Universität München, Munich, Germany.; Hall R; Wageningen University & Research, Wageningen, The Netherlands.; Hart R; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.; Henry A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.; Huang S; Chinese Academy of Agricultural Sciences, Shenzhen, China.; Hunter D; Bioversity International, Rome, Italy.; Imanbaeva B; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.; Lowe A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.; Turner NJ; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.; Jia G; Chinese Academy of Agricultural Sciences, Shenzhen, China.; Johnson E; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.; Kalaiah G; University of Agricultural Sciences, Bangalore, India.; Karboune S; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.; Klade S; Technische Universität München, Munich, Germany.; La Cerva GR; Independent Researcher, Santa Fe, NM, USA.; Lal V; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.; Levy AA; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.; Longvah T; National Institute of Nutrition, Hyderabad, India.; Maeda-Yamamoto M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.; Minnis P; University of Oklahoma, Norman, OK, USA.; Nuti M; EMBRAPA, Río de Janeiro, Brazil.; Octavio M; Meridian Institute.; Osorio C; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.; Pawera L; Bioversity International, Rome, Italy.; World Vegetable Center, Shanhua, Tainan, Taiwan.; Peter S; Biocultural Education and Research Programme, St. James, Barbados.; Prasad R; University of Agricultural Sciences, Bangalore, India.; Quave C; Emory University, Atlanta, GA, USA.; Shapiro HY; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.; Sreeman S; University of Agricultural Sciences, Bangalore, India.; Srichamnong W; Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand.; Steiner R; The Rockefeller Foundation, New York, NY, USA.; Turdieva M; Bioversity International, Rome, Italy.; Ulian T; The Royal Botanic Gardens, Kew, Ardingly, UK.; van Andel T; Wageningen University & Research, Wageningen, The Netherlands.; Wang R; China National GeneBank, Shenzhen, China.; Weissgold L; Meridian Institute.; Yan J; Chinese Academy of Agricultural Sciences, Shenzhen, China.; de la Parra J; The Rockefeller Foundation, New York, NY, USA.; Harvard University, Cambridge, MA, USA.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE

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