부산대학교 도서관

Lazarou K; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Tsagkaris AS; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.; Drakopoulou S; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Kyriakopoulos AM; Infectious Disease, Nasco AD Biotechnology Laboratory, Piraeus, Greece.; Martakos I; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Pentogenis M; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Glyniadaki M; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Kritikou E; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Koupa A; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Kostakis M; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Proestos C; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Dasenaki M; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.; Maragou N; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.; Thomaidis N; Analytical Chemistry Laboratory, Chemistry Department, National and Kapodistrian University of Athens, Athens, Greece.

Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Zkeri E; Department of Environment, University of the Aegean, 81100, Mytilene, Greece.; Mastori M; Department of Environment, University of the Aegean, 81100, Mytilene, Greece.; Xenaki A; Department of Environment, University of the Aegean, 81100, Mytilene, Greece.; Kritikou E; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771, Athens, Greece.; Kostakis M; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771, Athens, Greece.; Dasenaki M; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771, Athens, Greece.; Maragou N; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771, Athens, Greece.; Fountoulakis MS; Department of Environment, University of the Aegean, 81100, Mytilene, Greece.; Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771, Athens, Greece.; Stasinakis AS; Department of Environment, University of the Aegean, 81100, Mytilene, Greece. astas@env.aegean.gr.

Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

Kourkouli A; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.; Thomaidis N; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.; Dasenaki M; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.; Markou A; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, 15771 Athens, Greece.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Mantzourani I; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Nikolaou A; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.; Kourkoutas Y; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.; Alexopoulos A; Laboratory of Microbiology, Biotechnology & Hygiene, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Dasenaki M; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Mastrotheodoraki A; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Thomaidis N; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Plessas S; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Karamolegou, F.; Dasenaki, M.; Belessi, V.; Georgakilas, V.; Thomaidis, N.

Food Analytical Methods. 11(10):2925-2942

Lekka P; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.; Fragopoulou E; School of Health Science and Education, Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece.; Terpou A; Department of Agricultural Development, Agrofood and Management of Natural Resources, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, 34400 Psachna, Greece.; Dasenaki M; Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Mantzourani I; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece. Electronic address: imantzou@agro.duth.gr.; Daoutidou M; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Nikolaou A; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.; Kourkoutas Y; Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, GR-68100 Alexandroupolis, Greece.; Alexopoulos A; Laboratory of Microbiology, Biotechnology & Hygiene, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Tzavellas I; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Dasenaki M; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Thomaidis N; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.; Plessas S; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece. Electronic address: splessas@agro.duth.gr.

Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Papazachariou A; Department of Internal Medicine, University Hospital of Heraklion, Heraklion, Greece; Department of Internal Medicine, General Hospital of Sitia, Sitia, Greece.; Tsioutis C; School of Medicine, European University Cyprus, Nicosia, Cyprus.; Lytras T; School of Medicine, European University Cyprus, Nicosia, Cyprus.; Malikides O; Department of Internal Medicine, University Hospital of Heraklion, Heraklion, Greece.; Stamatelatou M; Department of Internal Medicine, General Hospital of Sitia, Sitia, Greece.; Vasilaki N; Department of Internal Medicine, General Hospital of Sitia, Sitia, Greece.; Milioni A; Department of Otorhinolaryngology, 'Elpis' General Hospital, Athens, Greece.; Dasenaki M; Department of Internal Medicine, General Hospital of Sitia, Sitia, Greece.; Spernovasilis N; School of Medicine, University of Crete, Heraklion, Greece; Department of Infectious Diseases, German Oncology Center, Limassol, Cyprus. Electronic address: nikspe@hotmail.com.

Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 8406899 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2518 (Electronic) Linking ISSN: 0264410X NLM ISO Abbreviation: Vaccine Subsets: MEDLINE

Mantzourani I; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Daoutidou M; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Dasenaki M; Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.; Nikolaou A; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Alexopoulos A; Laboratory of Microbiology, Biotechnology & Hygiene, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.; Terpou A; Department of Agricultural Development, Agri-food, and Natural Resources Management, School of Agricultural Development, Nutrition & Sustainability, National and Kapodistrian University of Athens, GR-34400 Psachna, Greece.; Thomaidis N; Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.; Plessas S; Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Romniou, S.E.; Dasenaki, M.; Proestos, C.; Nana, K.; Komaitis, E.

In: Agriculture (Switzerland). (Agriculture (Switzerland), November 2022, 12(11))