학술논문
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'학술논문'
에서 검색결과 181건 | 목록
1~20
Academic Journal
Řípa, Jakub ; Dafčíková, Marianna ; Kosík, Pavel ; Münz, Filip ; Ohno, Masanori ; Galgóczi, Gábor ; Werner, Norbert ; Pál, András ; Mészáros, László ; Csák, Balázs ; Fukazawa, Yasushi ; Takahashi, Hiromitsu ; Mizuno, Tsunefumi ; Nakazawa, Kazuhiro ; Odaka, Hirokazu ; Ichinohe, Yuto ; Kapuš, Jakub ; Hudec, Jan ; Frajt, Marcel ; Rezenov, Maksim ; Dániel, Vladimír ; Svoboda, Petr ; Dudáš, Juraj ; Sabol, Martin ; László, Róbert ; Koleda, Martin ; Ďuríšková, Michaela ; Szakszonová, Lea ; Kolář, Martin ; Husáriková, Nikola ; Breuer, Jean-Paul ; Hroch, Filip ; Vítek, Tomáš ; Veřtát, Ivo ; Urbanec, Tomáš ; Povalač, Aleš ; Kasal, Miroslav ; Hanák, Peter ; Šmelko, Miroslav ; Topinka, Martin ; Chang, Hsiang-Kuang ; Liu, Tsung-Che ; Lin, Chih-Hsun ; Hu, Chin-Ping ; Tsao, Che-Chih
In Nuclear Inst. and Methods in Physics Research, A July 2025 1076
Academic Journal
Younes, George; Hu, Chin-Ping; Bansal, Karishma; Ray, Paul S.; Pearlman, Aaron B.; Kirsten, Franz, 1983; Wadiasingh, Zorawar; Gogus, Ersin; Baring, Matthew G.; Enoto, Teruaki; Arzoumanian, Zaven; Gendreau, Keith C.; Kouveliotou, Chryssa; Guver, Tolga; Harding, Alice K.; Majid, Walid A.; Blumer, Harsha; Hessels, Jason W. T.; Gawronski, Marcin P.; Bezrukovs, Vladislavs; Orbidans, Arturs
Astrophysical Journal. 924(2)
Report
Takeda, Tomoshi; Tamagawa, Toru; Enoto, Teruaki; Iwakiri, Wataru; Dohi, Akira; Mihara, Tatehiro; Takahashi, Hiromitsu; Hu, Chin-Ping; Aoyama, Amira; Ota, Naoyuki; Iwata, Satoko; Takahashi, Takuya; Yamasaki, Kaede; Kita, Takayuki; Tsuchiya, Soma; Nakano, Yosuke; Ichibakase, Mayu; Nishimura, Nobuya
The Astrophysical Journal Letters, Volume 993, Number 1, L13 (2025)
Academic Journal
International Journal of Pressure Vessels and Piping. 78:523-538
Book
Erin Akinci; Mary Ann Augustin; Cory J. Berkland; Thorsten Brandau; Keith R. Cadwallader; Douglas A. Dale; Levente L. Diosady; Joseph D. Donovan; Nathan H. Dormer; Karin Nordström Dyvelkov; Charles Frey; Anilkumar G. Gaonkar; Verónica Paula Dueik González; Christopher M. Gregson; Nikhil Gupta; Moti Harel; Jenni Harrington; Derek Holthaus; Jennifer Howell; Michael Jacob; Irwin C. Jacobs; Vaios T. Karathanos; Spyros J. Konteles; Kiruba Krishnaswamy; Soo-Yeun Lee; Youngsoo Lee; Jason Z. Li; Yao Olive Li; Loong-Tak Lim; Tony Listro; Yanjun Liu; AKM Masum; Mason Mendenhall; Yang Meng; Marc A. Meyers; Zahra Mirafzali; Oluwasegun Modupe; Hayden Munt; Christine Maree Oliver; Jakob Sloth Overgaard; James Oxley; Efstathia I. Paramera; Søren Juhl Pedersen; Scott Peters; Gary Reineccius; Xiang Ren; Martin Schaefer; Juveria Siddiqui; Matthew Sillick; Milind Singh; Robert Sobel; Chin-Ping Su; Xueqian Su; Joseph P. Szczap; Lindsey C. Szymczak; Karim Tallua; Qiong Tang; Courtney S. Thompson; Farah Toublan; Niraj Vasisht; Ronald Versic; Yanwen Wangn; Wenzhong Wu; Tianyou Xu; Yun Yin; Wei Zhang; Bogdan Zisu
Microencapsulation in the Food Industry ISBN: 9780128216835
Report
Takeda, Tomoshi; Tamagawa, Toru; Enoto, Teruaki; Kitaguchi, Takao; Kato, Yo; Mihara, Tatehiro; Iwakiri, Wataru; Numazawa, Masaki; Ota, Naoyuki; Watanabe, Sota; Jujo, Arata; Aoyama, Amira; Iwata, Satoko; Takahashi, Takuya; Yamasaki, Kaede; Hu, Chin-Ping; Takahashi, Hiromitsu; Dohi, Akira; Nishimura, Nobuya; Hirai, Ryosuke; Yoshida, Yuto; Sato, Hiroki; Hayashi, Syoki; Zhou, Yuanhui; Uchiyama, Keisuke; Odaka, Hirokazu; Tamba, Tsubasa; Taniguchi, Kentaro
Publications of the Astronomical Society of Japan 77 (2025)
Academic Journal
Frontiers of Physics in China. 1:446-448
Academic Journal
In Materials Chemistry and Physics 2000 64(2):116-122
Academic Journal
In Silico Pharmacology; 2/17/2026, Vol. 14 Issue 1, p1-16, 16p
Academic Journal
Food Research, Vol 2, Iss 5, Pp 453-459 (2018)
Book
R. Abhishek Biswal; Şevki Adem; Ahmad Adnan; Nafees Ahemad; Hammad Ahmed; Sumia Akram; Ahmed Alafnan; Farooq Anwar; Sirajudheen Anwar; Laiba Arshad; Nayara A. Artero; Rizwan Ashraf; Mehwish Aslam; Milica Atanacković Krstonošić; Aima Iram Batool; Haq Nawaz Bhatti; Thacyana T. Carvalho; Rubia Casagrande; Bruce K. Cassels; Sebastián Castro-Saavedra; Sofia Chanioti; Ranil Coorey; Jelena Cvejić; Aleksandra Cvetanović; Baishakhi De; Savita Devi; Suparna Devu; Nayara Braga Emidio; Karen Hariantty Estévez-Sánchez; Victor Fattori; Camila R. Ferraz; Anelise Franciosi; Gonzalo Fuentes-Barros; Ma’Aruf Abd Ghani; Esther Gómez-Mejía; Tridib Kumar Goswami; Syeda Mariam Hasany; Ghulam Hussain; Norhayati Hussain; Sidra Ihsan; Izzreen Ishak; Maria Katsouli; Gustavo Heinrich Lang; Mª Eugenia León-González; Alison Lovegrove; Ramasamy Madhumathi; Marília F. Manchope; Setti Sudharshan Meenambiga; Murlidhar Meghwal; Tahir Mehmood; M. Angela A. Meireles; Francesca Melini; Valentina Melini; Mira Mikulić; Muhammad Mushtaq; Javaria Nawaz; Carlos Enrique Ochoa-Velasco; Maurício de Oliveira; Chirle de Oliveira Raphaelli; Vivek Pazhamalai; Tan Chin Ping; Rahman Qadir; Fernanda S. Rasquel-Oliveira; Azhar Rasul; Muhammad Fayyaz ur Rehman; Ammara Riaz; Noelia Rosales-Conrado; Héctor Ruiz-Espinosa; Irving Israel Ruiz-López; Ayesha Sadiqa; Punniavan Sakthiselvan; Hammad Saleem; Ádina L. Santana; Iqra Sarfraz; Asma Shafique; Yasser Shahbazi; Nassim Shavisi; Himani Singh; A.S. Smiline Girija; Cristian Suárez-Rozas; Qudsia Tabassam; Ayesha Tabassum; Sajida Tabassum; Constantina Tzia; Ilknur Ucak; Waldiceu A. Verri Jr; Fabiana T.M.C. Vicentini; Ammara Waheed; Iqra Zahid; Muhammad Kashif Zahoor
Aminoff's Neurology and General Medicine ISBN: 9780128193068
A Centum of Valuable Plant Bioactives ISBN: 9780128229231
A Centum of Valuable Plant Bioactives ISBN: 9780128229231
Academic Journal
Jia-Qin F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Tong Z; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China.; Chang-Li H; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Ping-Ping W; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.; Chin-Ping T; Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia.; Chuang L; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Wei-Ting F; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: lfxfu@scut.edu.cn.; Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: chenc@scut.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Jin-Feng F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Ping-Ping W; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.; Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Chin-Ping T; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.; Yun-Ping P; Guangzhou Wondfo Health Technology Co., LTD, Guangzhou, China.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Jiang-Peng S; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China.; Jia-Qin F; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Chuang L; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Shou-Ping L; Guangzhou Restaurant Group Likofu Food Company Ltd., Guangzhou 510640, China.; Chin-Ping T; Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia.; Ping-Ping W; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.; Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.; Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: chenc@scut.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
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