학술논문
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'학술논문'
에서 검색결과 131건 | 목록
1~20
Academic Journal
Nahar, Shamsun; Mahamud, A. G. M. Sofi Uddin; Cho, Ah Jin; Ashrafudoulla, Md.; Yu, Jisu; Park, Si Hong; Ha, Sang-Do
Current Microbiology. 82(6)
Academic Journal
Huq, Md. Amdadul; Rana, Md. Rasel; Samad, Abdus; Rahman, Md. Shahedur; Rahman, M. Mizanur; Ashrafudoulla, Md; Akter, Shahina; Park, Jong-Whi
Biomedicines. May, 2025, Vol. 13 Issue 5
Academic Journal
Akter, Shirin; Rahman, Md. Ashikur; Ashrafudoulla, Md.; Mahamud, A. G. M. Sofi Uddin; Reem, Chowdhury Sanat Anjum; Chowdhury, Md Anamul Hasan; Rapak, Meidistria Tandi; Yoon, Hye-Jeong; Ha, Sang-Do
Academic Journal
Academic Journal
Rapak MT; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggido, Republic of Korea.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.; Rahman MA; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggido, Republic of Korea.; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; Park SH; Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.; Ha SD; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggido, Republic of Korea.; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Rahman MA; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Bangladesh Fisheries Research Institute, Bangladesh.; Akter S; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Department of Fisheries and Marine Bioscience, Gopalganj Science and Technology University, Gopalganj, Bangladesh.; Ashrafudoulla M; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.; Jung SJ; Department of food safety and biotechnology, GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea.; Rapak MT; Department of food safety and biotechnology, GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea.; Ha SD; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Department of food safety and biotechnology, GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Rahman MA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Bangladesh Fisheries Research Institute, Mymensingh- 2201, Bangladesh.; Hong H; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR, 72704, USA.; Akter S; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; Department of Fisheries and Marine Bioscience, Gopalganj Science and Technology University, Gopalganj, Bangladesh.; Ha SD; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.; Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA. Electronic address: sihong.park@oregonstate.edu.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Jung SJ; Department of Food Science and Biotechnology, and GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, 17546, Republic of Korea.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR, 72704, United States.; Bai J; Department of Food Science & Technology, Seoul Women's University, Seoul, 01797, Republic of Korea. Electronic address: jwbai@swu.ac.kr.; Ha SD; Department of Food Science and Biotechnology, and GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, 17546, Republic of Korea; Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Reem CSA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Chowdhury MAH; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.; Ha SD; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Akter, Shirin; Rahman, Md. Ashikur; Ashrafudoulla, Md.; Mahamud, A. G. M. Sofi Uddin; Chowdhury, Md Anamul Hasan; Ha, Sang-Do
Academic Journal
Chowdhury, Md Anamul Hasan; Ashrafudoulla, Md.; Mevo, Senakpon Isaie Ulrich; Mahamud, A. G. M. Sofi Uddin; Reem, Chowdhury Sanat Anjum; Ha, Angela Jie-won; Ha, Sang-Do
Academic Journal
Chowdhury, Md Anamul Hasan; Sarkar, Feroj; Reem, Chowdhury Sanat Anjum; Rahman, Sk Mustafizur; Mahamud, A. G. M. Sofi Uddin; Rahman, Md. Ashikur; Ashrafudoulla, Md.
Academic Journal
Mahamud, A. G. M. Sofi Uddin; Ashrafudoulla, Md.; Nahar, Shamsun; Chowdhury, Md. Anamul Hasan; Park, Si Hong; Ha, Sang-Do
Academic Journal
Chowdhury MAH; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Reem CSA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA.; Rahman MA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Shaila S; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.; Jie-Won Ha A; Sofitel Ambassador Seoul Hotel & Serviced Residences, Seoul, Republic of Korea.; Ha SD; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea.; GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Akter S; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.; Department of Fisheries and Marine Bioscience, Gopalganj Science and Technology University, Gopalganj, Bangladesh.; Rahman MA; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.; Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh.; Ashrafudoulla M; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.; Ha SD; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea.. Electronic address: sangdoha@cau.ac.kr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Rahman MA; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea; Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh.; Akter S; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea; Department of Fisheries and Marine Bioscience, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh.; Ashrafudoulla M; National Institute of Health, 9000 Rockville Pike, Bethesda, MD 20892, USA; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.; Rapak MT; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea.; Lee KO; Food Safety Division Research Institute of Food Hygiene, Hyundai green food, Yongin, Republic of Korea.; Ha SD; Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Academic Journal
Rahman, Md. Ashikur; Akter, Shirin; Ashrafudoulla, Md.; Chowdhury, Md. Anamul Hasan; Mahamud, A. G. M. Sofi Uddin; Park, Si Hong; Ha, Sang-Do
Academic Journal
Chowdhury MAH; Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.; Ashrafudoulla M; Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.; Mevo SIU; Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.; Mizan MFR; Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.; Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.; Ha SD; Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Academic Journal
Roy PK; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea.; Ha AJ; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Nahar S; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Hossain MI; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Ashrafudoulla M; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Toushik SH; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Mizan MFR; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.; Kang I; Department of Animal Science, College of Agriculture, Food and Environmental Science, CA Polytechnic State University, San Luis Obispo, California, USA.; Ha SD; Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea.
Publisher: Taylor & Francis Country of Publication: England NLM ID: 9200331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1029-2454 (Electronic) Linking ISSN: 08927014 NLM ISO Abbreviation: Biofouling Subsets: MEDLINE
Academic Journal
Ashrafudoulla M; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea; National Institute of Health, 9000 Rockville Pike, Bethesda, MD 20892, USA.; Yun H; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Ashikur Rahman M; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Jung SJ; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Jie-Won Ha A; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea; Grand Hyatt Jeju, 12 Noyeon-ro, Jeju-si, Jeju-do, South Korea.; Anamul Hasan Chowdhury M; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Shaila S; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Akter S; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea.; Park SH; Food Science and Technology, Oregon State University, Corvallis, OR, USA.; Ha SD; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Anseong, Gyeonggi-do 456-756, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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[검색어] Ashrafudoulla, M.
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