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Academic Journal
European journal of nutrition. 57(4):1651-1666
Academic Journal
Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andres, Ana; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef N.; Grauwet, Tara; Heerup, Christine; Heredia, Ana; Infantes Garcia, Marcos R.; Jungnickel, Christian; Kłosowska-Chomiczewska, Ilona E.; Létisse, Marion; Macierzanka, Adam; Mackie, Alan R.; McClements, David J.; Menard, Olivia; Meynier, Anne; Michalski, Marie-Caroline; Mulet-Cabero, Ana-Isabel; Mullertz, Anette; Payeras Perelló, Francina M.; Peinado, Irene; Robert, Mélina; Secouard, Sébastien; Serra, Ana T.; Silva, Sandra D.; Thomassen, Gabriel; Tullberg, Cecilia; Undeland, Ingrid; Vaysse, Carole; Vegarud, Gerd E.; Verkempinck, Sarah H.E.; Viau, Michelle; Zahir, Mostafa; Zhang, Ruojie; Carrière, Frédéric
In Journal of Functional Foods July 2021 82
Academic Journal
Myriam M.L. Grundy; Evan Abrahamse; Annette Almgren; Marie Alminger; Ana Andres; Renata M.C. Ariëns; Shanna Bastiaan-Net; Claire Bourlieu-Lacanal; André Brodkorb; Maria R. Bronze; Irene Comi; Leslie Couëdelo; Didier Dupont; Annie Durand; Sedef N. El; Tara Grauwet; Christine Heerup; Ana Heredia; Marcos R. Infantes Garcia; Christian Jungnickel; Ilona E. Kłosowska-Chomiczewska; Marion Létisse; Adam Macierzanka; Alan R. Mackie; David J. McClements; Olivia Menard; Anne Meynier; Marie-Caroline Michalski; Ana-Isabel Mulet-Cabero; Anette Mullertz; Francina M. Payeras Perelló; Irene Peinado; Mélina Robert; Sébastien Secouard; Ana T. Serra; Sandra D. Silva; Gabriel Thomassen; Cecilia Tullberg; Ingrid Undeland; Carole Vaysse; Gerd E. Vegarud; Sarah H.E. Verkempinck; Michelle Viau; Mostafa Zahir; Ruojie Zhang; Frédéric Carrière
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
Academic Journal
In: LWT . (LWT, 1 April 2024, 197)
Academic Journal
Zhang J; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: jingnan.zhang@chalmers.se.; Ström A; Department of Chemistry and Chemical Engineering-Applied Chemistry, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: anna.strom@chalmers.se.; Bordes R; Department of Chemistry and Chemical Engineering-Applied Chemistry, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: bordes@chalmers.se.; Alminger M; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: marie.alminger@chalmers.se.; Undeland I; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: undeland@chalmers.se.; Abdollahi M; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: khozaghi@chalmers.se.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Journal of Food Composition and Analysis. March, 2008, Vol. 21 Issue 2, p134, 10 p.
Academic Journal
Zhang J; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: jingnan.zhang@chalmers.se.; Abdollahi M; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden.; Alminger M; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden.; Undeland I; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden. Electronic address: undeland@chalmers.se.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
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[검색어] Alminger, M.
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