부산대학교 도서관

Feng, Yulong; Li, Meijuan; Lu, Yuxi; Tian, Chengcheng; Zhao, Yu; Li, Jianwei; Wen, Zhiguo; Zhu, Yongwen

Animals (2076-2615). Jul2025, Vol. 15 Issue 14, p2078. 11p.

Aquilia, Sara; Bello, Claudia; Pinna, Michele; Bianchi, Sabrina; Giurlani, Walter; Ciardelli, Francesco; Rosi, Luca; Papini, Anna Maria

Polymers (20734360). Jul2025, Vol. 17 Issue 13, p1740. 21p.

정재희; 안다희; 조현민; 차영록; 최지봉; 김동성; 김수연

Korean Journal of Breeding Science. Jun2025, Vol. 57 Issue 2, p55-63. 14p.

Koniuszy, Adam; Hawrot-Paw, Małgorzata; Golimowski, Wojciech; Osipowicz, Tomasz; Prajwowski, Konrad; Szwajca, Filip; Marcinkowski, Damian; Berger, Wojciech Andrew

Energies (19961073). Jul2025, Vol. 18 Issue 13, p3526. 15p.

Xie, Xiang; Yang, Zhonglong; Zhong, Wei; Li, Hongjiang; Deng, Wenjing; Ruan, Ying; Liu, Chunlin

International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5678. 13p.

Rezaizad, Abbas; Shiraini Rad, Amir Hosein; Saed-Moucheshi, Armin; Siahbidi, Asodollah Zareei

Agrotechniques in Industrial Crops. Jun2025, Vol. 5 Issue 2, p119-126. 8p.

Yu, Paolan; Han, Depeng; Chen, Ming; Yang, Lei; Li, Yazhen; Huang, Tianbao; Xiong, Wen; Cheng, Yewei; Liu, Xiaosan; Wan, Changyan; Zheng, Wei; Xiao, Xiaojun

International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5780. 11p.

Zhang, Xiumin; Du, Wenfeng; Zhang, Danni; Zhang, Na; Liu, Yuan; Jiang, Shui; Zhu, Lin

Journal of Food Biochemistry. 2/6/2025, Vol. 2025, p1-14. 14p.

Chandam, Marjit; Tewari, A. K.; Purohit, Rahul; Tripathi, Ruchi

Journal of Plant Pathology. :1-14

Toksoy Köseoğlu, Sezen; Doğru, Ali

Ecotoxicology. 34(5):862-875

Hariri, Neda; Sorkheh, Karim; Nejadsadeghi, Leila

Journal of Plant Growth Regulation. 44(7):3730-3751

Hu, Zihui; Xiong, Wei; Liang, Qiang; Wang, Chenzhi; Xuan, Pu; Li, Yan; Hua, Xin; Guo, Hongxiang; Yao, Yingzheng

European Food Research and Technology. 251(6):1257-1268

Guo, Xiao; Li, Xinli; Luo, Ji; Wang, Pengyan; Yi, Xiaobo

Journal of Plant Growth Regulation. 44(6):3051-3062

Karolina, Wnęk-Auguścik; Justyna, Nasiłowska

Animals (2076-2615). May2025, Vol. 15 Issue 9, p1264. 17p.

张超; 武晓龙; 牛浩泽; 高鹏; 郭军康

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao. 2025, Vol. 42 Issue 2, p451-459. 9p.

Binczarski MJ; Institute of General and Ecological Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.; Zuberek J; Institute of General and Ecological Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.; Fraczyk J; Institute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.; Kolesinska B; Institute of Organic Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.; Radojčin M; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovi'ca 8, 21000 Novi Sad, Serbia.; Pavkov I; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovi'ca 8, 21000 Novi Sad, Serbia.; Wiktorowska-Sowa E; National Food Industry Group, 87-100 Torun, Poland.; Piotrowski J; National Food Industry Group, 87-100 Torun, Poland.; Kaminski ZJ; Institute of General and Ecological Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.; Witonska IA; Institute of General and Ecological Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE

Lv Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; Xiong Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; Luo S; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; Ye Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; Liu Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Lv Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China.; Xiong Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China.; Luo S; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China.; Zhang Z; EverWin Cereals & Oils Co., Ltd., No. 66 Jiuchikan, Yuzhong District, Chongqing, PR China.; Ye Z; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China. Electronic address: yezhan@jiangnan.edu.cn.; Liu Y; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, PR China. Electronic address: yfliu@jiangnan.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Xu Y; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.; Fang M; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.; Chen Z; Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China; Institute of Myocardial Injury and Repair, Wuhan University, Wuhan 430071, China.; Jin Z; Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China; Institute of Myocardial Injury and Repair, Wuhan University, Wuhan 430071, China.; Zhang T; Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China; Institute of Myocardial Injury and Repair, Wuhan University, Wuhan 430071, China.; Yu L; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.; Ma F; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.; Lu Z; Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China; Institute of Myocardial Injury and Repair, Wuhan University, Wuhan 430071, China; Cardiovascular Institute, Zhongnan Hospital of Wuhan University, Wuhan, China.; Wang H; Department of Cardiology, Zhongnan Hospital of Wuhan University, Wuhan 430071, China; Institute of Myocardial Injury and Repair, Wuhan University, Wuhan 430071, China; Cardiovascular Institute, Zhongnan Hospital of Wuhan University, Wuhan, China. Electronic address: zn000008@whu.edu.cn.; Zhang L; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Hubei Hongshan Laboratory, Wuhan, 430070, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/ Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang, 453500, China. Electronic address: zhanglx@caas.cn.; Li P; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Hubei Hongshan Laboratory, Wuhan, 430070, China; Xianghu Laboratory, Hangzhou, 311231, China. Electronic address: peiwuli@oilcrop.cn.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Kreps F; Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, Bratislava SK-812 37, Slovakia. Electronic address: frantisek.kreps@stuba.sk.; Krepsová Z; Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, Bratislava SK-812 37, Slovakia.; Dubaj T; Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, Bratislava SK-812 37, Slovakia.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE