학술논문
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Academic Journal
Yea-Ji Kim(Yea-Ji Kim); Tae-Kyung Kim(Tae-Kyung Kim); Ji Yoon Cha(Ji Yoon Cha); Jeong-Heon Kim(Jeong-Heon Kim); Min Kyung Park(Min Kyung Park); Samooel Jung(Samooel Jung); Yun-Sang Choi(Yun-Sang Choi)
45. 4 (2025): 1014-1026.
Academic Journal
45. 2 (2025): 429-448.
Academic Journal
45. 3 (2025): 947-963.
Academic Journal
Soeun Kim; Kyung Jo; Seul-ki-chan Jeong; Hayeon Jeon; Seokhee Han; Minkyung Woo; Yun-sang Choi; Samooel Jung; Seonmin Lee
한국축산학회지 / Journal of Animal Science and Technology. Mar 01, 2025 67(2):439
Conference
2024 2nd International Conference on Power and Renewable Energy Engineering (PREE) Power and Renewable Energy Engineering (PREE), 2024 2nd International Conference on. :131-137 Oct, 2024
Conference
2024 IEEE SENSORS SENSORS, 2024 IEEE. :1-4 Oct, 2024
Academic Journal
Wang, Yufan; Shu, Ying; Wu, Wenbo; Zhu, Hanyu; Zhang, Yufan; Li, Shuang; Sun, Jianfeng; Wang, Wenxiu; Zhu, Yunping; Ma, Qianyun
Journal of Food Measurement and Characterization. :1-18
Academic Journal
Journal of Food Measurement and Characterization. :1-12
Report
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
Academic Journal
Fang, Zhuoyu; Wang, Qianqian; Sun, Yue; Sun, Xinyu; Long, Ruixue; Zhang, Hao; Jiang, Wenxiang; Zhao, Jiansheng; Wu, Zeyu; Xu, Feiran; Xu, Baocai
Food and Bioprocess Technology: An International Journal. 18(8):7677-7697
Academic Journal
Yu Q; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.; Zhang M; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn.; Mujumdar AS; Department of Bioresource Engineering, Macdonald Campus, McGill University, Quebec, Canada.; Rui L; R&D center, Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.
Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
Conference
2025 2nd International Conference on Trends in Engineering Systems and Technologies (ICTEST) Trends in Engineering Systems and Technologies (ICTEST), 2025 2nd International Conference on. 1:1-6 Apr, 2025
Report
Investigating the Cognitive and Brain Health Benefits of Lean Pork Consumption
Wade AT, Davis CR, Dyer KA, Hodgson JM, Woodman RJ, Keage HAD, Murphy KJ. A Mediterranean Diet with Fresh, LeanPork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial. Nutrients. 2019 Jul 4;11(7):1521. doi: 10.3390/nu11071521.
Hepsomali P, Groeger JA. Diet and general cognitive ability in the UK Biobank dataset. Sci Rep. 2021 Jun 3;11(1):11786. doi: 10.1038/s41598-021-91259-3.
Zhang H, Hardie L, Bawajeeh AO, Cade J. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 2020 May 24;12(5):1528. doi: 10.3390/nu12051528.
Wade AT, Davis CR, Dyer KA, Hodgson JM, Woodman RJ, Keage HAD, Murphy KJ. A Mediterranean Diet with Fresh, Lean
Hepsomali P, Groeger JA. Diet and general cognitive ability in the UK Biobank dataset. Sci Rep. 2021 Jun 3;11(1):11786. doi: 10.1038/s41598-021-91259-3.
Zhang H, Hardie L, Bawajeeh AO, Cade J. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 2020 May 24;12(5):1528. doi: 10.3390/nu12051528.
Academic Journal
Academic Journal
Food Science and Biotechnology. 34(4):913-921
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