학술논문
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'학술논문'
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High-quality genome assemblies of 152 root commensal bacteria from the model legume Lotus japonicus.
Academic Journal
Gómez-Repollés A; Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Building 1872, DK-8000, Aarhus C, Denmark.; Villa-Rodríguez E; Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Building 1872, DK-8000, Aarhus C, Denmark.; Blahovska Z; Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Building 1872, DK-8000, Aarhus C, Denmark.; Ferguson S; Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Building 1872, DK-8000, Aarhus C, Denmark. shafe@arlafoods.com.; Arla Foods, a.m.b.a., Agro Food Park 19, 8200, Aarhus, Denmark. shafe@arlafoods.com.; Radutoiu S; Department of Molecular Biology and Genetics, Aarhus University, Universitetsbyen 81, Building 1872, DK-8000, Aarhus C, Denmark. radutoiu@mbg.au.dk.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101640192 Publication Model: Electronic Cited Medium: Internet ISSN: 2052-4463 (Electronic) Linking ISSN: 20524463 NLM ISO Abbreviation: Sci Data Subsets: MEDLINE
Conference
Thenmozhi, K.; Kulkarni, Bhagyashree; Velmurugan, S.P.; Agal, Sanjay; Maranan, Ramya; Dr.M.SivaramKrishnan
2025 9th International Conference on Electronics, Communication and Aerospace Technology (ICECA) Electronics, Communication and Aerospace Technology (ICECA), 2025 9th International Conference on. :1-6 Nov, 2025
Academic Journal
Yang C; Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences Kunming 650201, China University of Chinese Academy of Sciences Beijing 100049, China.; Wang YJ; Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences Kunming 650201, China.; Huang JP; Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences Kunming 650201, China.; Huang SX; Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences Kunming 650201, China.
Publisher: Zhongguo yao xue hui : Zhongguo Zhong yi yan jiu yuan Zhong yao yan jiu suo Country of Publication: China NLM ID: 8913656 Publication Model: Print Cited Medium: Print ISSN: 1001-5302 (Print) Linking ISSN: 10015302 NLM ISO Abbreviation: Zhongguo Zhong Yao Za Zhi Subsets: MEDLINE
Conference
2025 IEEE Space, Aerospace and Defence Conference (SPACE) Space, Aerospace and Defence Conference (SPACE), 2025 IEEE. :1-4 Jul, 2025
Academic Journal
Chen Y; University of Chinese Academy of Sciences, Beijing 100049, China.; State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China.; Xu X; School of Pharmacy, Henan University, Kaifeng 475004, China.; Tang C; State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Xu C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Chen X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Duan R; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Liu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Yan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China. Electronic address: yanshoulei1225@mail.hzau.edu.cn.; Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Conference
2025 International Conference on Computing and Communication Technologies (ICCCT) Computing and Communication Technologies (ICCCT), 2025 International Conference on. :1-5 Apr, 2025
Academic Journal
Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. :1-7
Academic Journal
Journal of Food Science and Technology. :1-10
Academic Journal
Journal of Food Science and Technology. :1-12
Academic Journal
Journal of Food Measurement and Characterization. 20(2):2171-2184
Academic Journal
Mou L; Hubei Key Laboratory of Biological Resources Protection and Utilization, Hubei Minzu University, Enshi, 445000, Hubei, PR China; School of Forestry and Horticulture, Hubei Minzu University, Enshi, 445000, Hubei, PR China. Electronic address: 2024090@hbmzu.edu.cn.; Lu Y; School of Pharmaceutical Engineering, Zhejiang Pharmaceutical University, Ningbo, 315100, Zhejiang, PR China. Electronic address: luya@tju.edu.cn.; Li J; School of Life Sciences, Nanjing University, Nanjing, 210023, Jiangsu, PR China.; Hu M; Hubei Key Laboratory of Biological Resources Protection and Utilization, Hubei Minzu University, Enshi, 445000, Hubei, PR China; School of Forestry and Horticulture, Hubei Minzu University, Enshi, 445000, Hubei, PR China.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Chu JW; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Bio-Medical Science & Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea.; Kim K; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea.; Kim MS; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea.; Ha T; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea.; Kang B; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea.; Lu HJ; Institute of Pain Medicine and Special Environmental Medicine, Nantong University, Jiangsu, China.; Kim MS; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea.; Cha JY; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul 08826, Republic of Korea.; Oh U; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul 08826, Republic of Korea.; Choi CH; Natural Product Research Team, Gyeonggi Biocenter, Gyeonggi-do Business and Science Accelerator, Gyeonggi-Do 16229, Republic of Korea.; Hong GS; Brain Science Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Bio-Medical Science & Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: gshong@kist.re.kr.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Zheng Z; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China.; Meng X; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China.; Qian W; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China.; Niu K; College of Grassland Science, Gansu Agricultural University, Lanzhou, Gansu 730070, PR China.; Wang R; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA.; Li J; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China.; Wang Y; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China.; Zhuang L; College of Agro-grassland Science, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: zhuanglili2001@163.com.
Publisher: Elsevier Ireland Country of Publication: Ireland NLM ID: 9882015 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2259 (Electronic) Linking ISSN: 01689452 NLM ISO Abbreviation: Plant Sci Subsets: MEDLINE
Academic Journal
Ota C; Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-Ku, Tokyo, 113-0033, Japan.; Bamba M; Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-Ku, Shizuoka, 422-8529, Japan.; Sato S; Graduate School of Life Sciences, Tohoku University, 2-1-1 Katahira, Aoba-Ku, Sendai, 980-8577, Japan.; Tsuchimatsu T; Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-Ku, Tokyo, 113-0033, Japan. tsuchimatsu@bs.s.u-tokyo.ac.jp.
Publisher: Springer-Verlag Tokyo Country of Publication: Japan NLM ID: 9887853 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-0860 (Electronic) Linking ISSN: 09189440 NLM ISO Abbreviation: J Plant Res Subsets: MEDLINE
Academic Journal
Xu M; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Gu Y; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Wang F; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Zhu C; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Xu Q; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Kan J; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Zhang M; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Xiao L; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.; Qi X; Department of Horticulture, College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China.; Li L; Department of Horticulture, College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China.; Zhao S; Department of Horticulture, College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou, China.; Qian C; Department of Food Science and Engineering, School of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Ruan HQ; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Li CL; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Dong YJ; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Yu X; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Ye SM; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Zhang HY; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Liu J; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Guo RP; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Zeng W; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Song L; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Xie ZP; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.; Staehelin C; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Stress Biology, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.
Publisher: Wiley on behalf of New Phytologist Trust Country of Publication: England NLM ID: 9882884 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-8137 (Electronic) Linking ISSN: 0028646X NLM ISO Abbreviation: New Phytol Subsets: MEDLINE
Academic Journal
Duc CKT; Department of Health Sciences, College of Natural Sciences, Can Tho University, Can Tho 94000, Viet Nam. Electronic address: kimthienduc@gmail.com.; Tuan NT; Department of Health Sciences, College of Natural Sciences, Can Tho University, Can Tho 94000, Viet Nam. Electronic address: trongtuan@ctu.edu.vn.; Linh TC; Faculty of Medicine, Nam Can Tho University, Can Tho 94000, Viet Nam. Electronic address: tclinh@nctu.edu.vn.; Luong HVT; Faculty of Chemical Engineering, College of Engineering, Can Tho University, Can Tho 94000, Viet Nam. Electronic address: lhvthanh@ctu.edu.vn.; Pham DT; Department of Health Sciences, College of Natural Sciences, Can Tho University, Can Tho 94000, Viet Nam. Electronic address: pdtoan@ctu.edu.vn.
Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE
Academic Journal
Chen MM; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, PR China.; Dong S; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, PR China.; Wang KW; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, PR China. Electronic address: wkwnpc@zjsu.edu.cn.; Zhou T; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310018, PR China. Electronic address: taozhou@zjgsu.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Dang M; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; Cao S; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; Sang S; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; Xiong S; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; Liu R; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; Yin T; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China.; You J; College of Food Science and Technology, Huazhong Agricultural University/Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan, Hubei Province 430070, China. Electronic address: juanyou@mail.hzau.edu.cn.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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