부산대학교 도서관

Rizo, Jocelin; Leyva, Cynthia T.; Sánchez, Sergio; Rodríguez-Sanoja, Romina

Metaproteomics: Methods and Protocols. 06/29/2024. 2820:21-28

Gautam A; Sabitri Sciences, Kathmandu, Nepal.; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Poopalarajah R; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Ahmad AR; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Rana BN; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Denekew TW; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Ahn N; Department of Chemistry, New York University Abu Dhabi, Abu Dhabi, UAE.; Utenova L; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE.; Kunwor YS; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Bhandari NN; Integrated Rural Health Development Training Center, Kathmandu, Nepal.; Jha AR; Genetic Heritage Group, Program in Biology, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.; Public Health Research Center, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.; Center for Genomics and Systems Biology, New York University Abu Dhabi, Abu Dhabi, UAE. jhaar@nyu.edu.

Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

Sun X; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, China.; Wang Y; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, China.; Zilale D; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, China.; Shen T; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, China. st@xju.edu.cn.

Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

Atuna RA; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana. ratuna@uds.edu.gh.; Akabanda F; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.; Bletz S; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Scherff N; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Makurat J; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Center of Competence for Humanitarian Relief, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Bordewick-Dell U; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Lamping M; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Ritter G; Department of Food-Nutrition-Facilities, Muenster University of Applied Sciences, Muenster, Germany.; Institute of Sustainable Nutrition, Muenster University of Applied Sciences, Muenster, Germany.; Mellmann A; Institute of Hygiene, University Hospital Muenster, Muenster, Germany.; Amagloh FK; Department of Food Science and Technology, University for Development Studies, Tamale, Ghana.

Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

Nakashima, Yuki; Kinoshita, Hideki

Lactic Acid Bacteria: Methods and Protocols. 08/30/2024. 2851:135-141

Botthoulath V; Graduate School, University of the Philippines Los Baños (UPLB), Laguna, Philippines.; Dalmacio IF; Microbiology Division, Institute of Biological Sciences, UPLB, Laguna, Philippines.; Elegado FB; Biotechnology for Industry, Energy and the Environment Program, National Institute of Molecular Biology and Biotechnology (BIOTECH), UPLB, Laguna, Philippines.; Uy LY; Graduate School, University of the Philippines Los Baños (UPLB), Laguna, Philippines.; Lin HC; Department of Agronomy, National Taiwan University, Taipei, Taiwan.

Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101588314 Publication Model: Print Cited Medium: Internet ISSN: 2045-8827 (Electronic) Linking ISSN: 20458827 NLM ISO Abbreviation: Microbiologyopen Subsets: MEDLINE

Borthakur D; Department of Microbiology, Tripura University, Tripura, 799022, Suryamaninagar, India.; Department of Bio-Sciences, Assam Don Bosco University, 781017, Assam, Guwahati, India.; Sharma BK; Department of Microbiology, Tripura University, Tripura, 799022, Suryamaninagar, India. bksharma.academic@gmail.com.; Upadhye VJ; Department of Microbiology, Parul Institute of Applied Sciences, Parul University, 391760, Gujrat, Waghodia, India.; Deputy Director, Research and Development Cell, Parul Institute of Applied Sciences, Parul University, 391760, Gujarat, Waghodia, India.

Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

Du, Yufeng; Bao, Ruikun; Zhang, Shunming; Ericson, Ulrika; Borné, Yan; Qi, Lu; Sonestedt, Emily

European Journal of Nutrition. 64(7)

45. 6 (2025): 1570-1584.

New Scientist. 10/4/2025, Vol. 267 Issue 3563, p32-36. 5p. 10 Color Photographs, 1 Diagram.

Min-Luen Tsai; Yi-Hsuan Chen; Li-Xi Xu; Feng-Jie Su

臺灣水產學會刊 / Journal of The Fisheries Society of Taiwan. Vol. 52 Issue 4, p27-37. 11 p.

Shinde, N. W.; Kartikeyan, S.; Narnaware, G. N.; Adil, Shaikh; Sawale, P. D.; Sandey, K. K.; Punita, K.

Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p548-553. 6p.

Castro-Alba, Vanesa; Vargas, Mirian; Sandberg, Ann-Sofie, 1951; Perez-Rea, Daysi; Bergenståhl, Björn; Granfeldt, Yvonne; Lazarte, Claudia E

Food Science and Nutrition. 12(11):9555-9565

Özgüç Çömlek F; Department of Pediatric Endocrinology. Faculty of Medicine. Selçuk University.; Körez MK; Department of Biostatistics. Faculty of Medicine. Selçuk University.

Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE

Karaman K; Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye. kevserkaraman@erciyes.edu.tr.; Genome and Stem Cell Research Center, Erciyes University, Kayseri, Türkiye. kevserkaraman@erciyes.edu.tr.; Sirke ST; Department of Agricultural Biotechnology, Faculty of Agriculture, Van Yuzuncuyil University, Van, Türkiye.; Graduate School of Natural and Applied Sciences, Erciyes University, Kayseri, Türkiye.; Rifaioglu ŞNT; Genome and Stem Cell Research Center, Erciyes University, Kayseri, Türkiye.; Graduate School of Natural and Applied Sciences, Erciyes University, Kayseri, Türkiye.

Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1874-9356 (Electronic) Linking ISSN: 00155632 NLM ISO Abbreviation: Folia Microbiol (Praha) Subsets: MEDLINE

Sarıkaya, Dilara; Cömert, Tuğba Küçükkasap

Gulhane Medical Journal. 2025, Vol. 67 Issue 3, p137-144. 8p.

Shine Htet Aung(Shine Htet Aung); Rupasinghe Ramesh Nimantha(Rupasinghe Ramesh Nimantha); Young-Sun Choi(Young-Sun Choi); Ki-Chang Nam(Ki-Chang Nam)

45. 5 (2025): 1356-1376.

Su-Kyung Ku(Su-Kyung Ku); Jake Kim(Jake Kim); Yea-Ji Kim(Yea-Ji Kim); Yun-Sang Choi(Yun-Sang Choi)

45. 5 (2025): 1280-1292.

Xing Z; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Belwal T; Continents Natural Products, NJ, USA; Vegetable and Fruit Improvement Center, Texas A & M AgriLife Research, Texas A & M University, Texas, College Station, TX 77845, USA.; Huang H; College of Ecology, Lishui University, Lishui 323000, China.; Li X; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Han L; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Yin Y; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Shan C; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: sch_food@shzu.edu.cn.; Fu X; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: xizhefu@zju.edu.cn.; Du Y; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: yinglindu@shzu.edu.cn.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Zhang W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.; Zeng J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.; Huang M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.; Feng Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.

Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE