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Academic Journal
Plant Biotechnology Reports. 19(2):147-155
Academic Journal
Bereka TY; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Department of Postharvest Management, Jimma University College of Agriculture and Veterinary Medicine, 307 Jimma, Ethiopia.; Zhou X; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Sun Z; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Jin Z; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: fpcenter@jiangnan.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Tian L; Shanxi Institute of Organic Dryland Farming, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; College of Agriculture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.; Wang X; Shanxi Institute of Organic Dryland Farming, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; State Key Laboratory of Integrative Sustainable Dryland Agriculture (in preparation), Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; Key Laboratory of Sustainable Dryland Agriculture (Co-construction by Ministry of Agriculture and Rural affairs and Shanxi Province), Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; Shanxi Province Key Laboratory of Sustainable Dryland Agriculture, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China. Electronic address: juanwxj@126.com.; Yan Z; Shanxi Institute of Organic Dryland Farming, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; College of Resources and Environment, Shanxi Agricultural University, Taiyuan 030031, China.; Liu E; Shanxi Institute of Organic Dryland Farming, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; State Key Laboratory of Integrative Sustainable Dryland Agriculture (in preparation), Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; Key Laboratory of Sustainable Dryland Agriculture (Co-construction by Ministry of Agriculture and Rural affairs and Shanxi Province), Shanxi Agricultural University, Taiyuan 030031, Shanxi, China; Shanxi Province Key Laboratory of Sustainable Dryland Agriculture, Shanxi Agricultural University, Taiyuan 030031, Shanxi, China. Electronic address: nkylnk@126.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Shen Y; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Zhang H; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Zhang B; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Xie C; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Liao L; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Ran X; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Zhang Y; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China.; Yao C; Department of Pharmaceutical & Biological Engineering, School of Chemical Engineering, Sichuan University, Chengdu, Sichuan 610065, China. Electronic address: yaochanghong@scu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
Hu WX; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Dang YY; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Fu JY; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Jin CS; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Li SL; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Yu X; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China.; Du SK; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, PR China; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, Shaanxi 712100, PR China. Electronic address: dushuangkui@nwafu.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Zhang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; Xu Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; Gu Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314050, China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China.; Cheng L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314050, China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China.; Hong Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314050, China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: hongyan@jiangnan.edu.cn.; Li L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314050, China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China. Electronic address: lilingjin@jiangnan.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
분석과학. 2024-10 37(5):306-314
Academic Journal
Jiang L; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China.; Wang C; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China.; Zhang F; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China.; Cui K; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China.; Wang Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China.; Dong B; Henan Feitian Biotechnology Co., Ltd., Qixian, Henan 456750, China.; Tian J; Shandong Agricultural University, Taian, Shandong 271604, China.; Jiang H; College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China. Electronic address: hongxin.jiang@haut.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
Tan X; College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, China; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.; Wu F; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.; Guo Z; College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, China.; Xie F; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, 211 Xingguang Road, Ningbo 315048, China. Electronic address: david.xie@nottingham.edu.cn.; Song C; Anning First People's Hospital Affiliated to Kunming University of Science and Technology, Kunming 650302, China.; Xia X; Anning First People's Hospital Affiliated to Kunming University of Science and Technology, Kunming 650302, China.; Guo L; Anning First People's Hospital Affiliated to Kunming University of Science and Technology, Kunming 650302, China.; Feng Y; Anning First People's Hospital Affiliated to Kunming University of Science and Technology, Kunming 650302, China.; He Z; College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, China. Electronic address: hezhendan@sztu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
Li X; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Xu T; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Fan G; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.; Wu C; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China. Electronic address: wucaie@njfu.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Adegbaju MS; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.; Gouws N; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.; van der Vyver C; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.; Claassens P; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.; Kossmann J; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.; Fischer-Stettler M; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland.; Zeeman SC; Institute of Molecular Plant Biology, ETH Zürich, Zürich, Switzerland.; Lloyd JR; Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa.
Publisher: Wiley-VCH Verlag Country of Publication: Germany NLM ID: 101265833 Publication Model: Print Cited Medium: Internet ISSN: 1860-7314 (Electronic) Linking ISSN: 18606768 NLM ISO Abbreviation: Biotechnol J Subsets: MEDLINE
Academic Journal
Romero-García M; Research and Graduate Program in Food Science, Facultad de Química Universidad Autónoma de Querétaro, Centro Universitario Cerro de las Campanas s/n, C.P. 76000 Querétaro, Mexico.; Cabrera-Ramírez ÁH; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Parque Científico Tecnológico de Yucatán, Km 5.5 Carretera, Sierra Papacal-Chuburná, Chuburná, Mérida 97302, Yucatán, Mexico. Electronic address: acabrera@ciatej.mx.; Villamiel M; Grupo de Química y Funcionalidad de Carbohidratos y Derivados, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Morales-Sánchez E; Instituto Politécnico Nacional, CICATA-IPN Unidad Querétaro, Cerro Blanco No. 141, Col. Colinas del Cimatario, Santiago de Querétaro, Querétaro C.P. 76090, Mexico.; Andrade Laborde JE; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA.; Mendoza S; Research and Graduate Program in Food Science, Facultad de Química Universidad Autónoma de Querétaro, Centro Universitario Cerro de las Campanas s/n, C.P. 76000 Querétaro, Mexico.; Rodríguez-García ME; Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, Campus Juriquilla, Querétaro, Querétaro, C.P. 76230, Mexico.; Gaytán-Martínez M; Research and Graduate Program in Food Science, Facultad de Química Universidad Autónoma de Querétaro, Centro Universitario Cerro de las Campanas s/n, C.P. 76000 Querétaro, Mexico. Electronic address: marcelagaytanm@yahoo.com.mx.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Zhang X; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China.; Wu Y; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China.; Wang Y; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China.; Yin M; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China.; Xu Z; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China.; Liu F; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China. Electronic address: fengliu_windy@163.com.; Li W; College of Textiles and Garments, Anhui Polytechnic University, Wuhu 241000, China; State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai 200000, China. Electronic address: fangzhiliweiwu@sina.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Zhang Y; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.; Wang C; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.; Chao C; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.; Yu J; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.; Yang Y; Hebei Key Laboratory of Active Components and Functions in Natural Products, Hebei Normal University of Science & Technology, Qinhuangdao 066004, China. Electronic address: kycyyd@126.com.; Wang S; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China; Food Laboratory of Zhongyuan, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: sjwang@tust.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Academic Journal
Frittelli A; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.; Botticella E; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Lecce, Italy.; Palombieri S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.; Metelli G; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.; Masci S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.; Silvestri M; Barilla G. e R. Fratelli SpA, Parma, Italy.; Lafiandra D; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.; Sestili F; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy. Electronic address: francescosestili@unitus.it.
Publisher: Elsevier Ireland Country of Publication: Ireland NLM ID: 9882015 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2259 (Electronic) Linking ISSN: 01689452 NLM ISO Abbreviation: Plant Sci Subsets: MEDLINE
Academic Journal
Zhu C; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China.; Zhang M; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China.; Qin C; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China.; Guo D; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China; State Key Laboratory of Stress Biology for Arid Areas, Northwest A&F University, Yangling, Shaanxi, 712100, China. Electronic address: gdwei@nwsuaf.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Moon SY; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea.; Shin HY; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea.; Choi JH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea.; Kim JY; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea; Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea. Electronic address: jongkim@kangwon.ac.kr.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Shen Y; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Qi Y; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Li L; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Gui H; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Gao T; Jilin Institute of Physical Education, Jinlin 130022, China.; Liu L; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Li B; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China.; Zhao J; College of Food Science, Shenyang Agricultural University, Shenyang 100866, China. Electronic address: zhaojin203@syau.edu.cn.; Prinyawiwatkul W; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge 70803, USA.; Xu Z; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge 70803, USA.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Dong Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.; Dong Y; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.; Qiao X; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.; Gao W; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.; Mi T; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; School of Smart agriculture, Liaocheng Vocational and Technical College, Liaocheng, Shandong 252000, China. Electronic address: tongtongmi1226@163.com.; Liu P; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China. Electronic address: zxliupf@163.com.; Cui B; Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China. Electronic address: cuibopaper@163.com.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Lv B; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China; Xiao Dong Pro-health (Suzhou) Instrumentation Co. Ltd., Suzhou, Jiangsu Province 215152, China.; Xu Y; Xiao Dong Pro-health (Suzhou) Instrumentation Co. Ltd., Suzhou, Jiangsu Province 215152, China.; Wu P; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China. Electronic address: p.wu@suda.edu.cn.; Chen XD; Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China. Electronic address: xdchen@mail.suda.edu.cn.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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