부산대학교 도서관

In: Communications in Mathematical Physics. (Communications in Mathematical Physics, September 2024, 405(9))

Bilić Rajs B; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.; Flanjak I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.; Milojković-Opsenica D; Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.; Tešić Ž; Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11158 Belgrade, Serbia.; Čačić-Kenjerić F; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.; Primorac L; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.

Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Kovač T; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Franje Kuhača 20, 31000, Osijek, Croatia. tihomir.kovac@ptfos.hr.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria. tihomir.kovac@ptfos.hr.; Borišev I; University of Novi Sad, Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental protection, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia.; Crevar B; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Franje Kuhača 20, 31000, Osijek, Croatia.; Čačić Kenjerić F; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Franje Kuhača 20, 31000, Osijek, Croatia.; Kovač M; Inspecto Ltd., Električne centrale 1, 31400, Đakovo, Croatia.; Strelec I; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Franje Kuhača 20, 31000, Osijek, Croatia.; Ezekiel CN; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; Sulyok M; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.; Krska R; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom.; Šarkanj B; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Department of Applied Chemistry and Ecology, Franje Kuhača 20, 31000, Osijek, Croatia.; Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430, Tulln, Austria.

Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Šipoš, B. Čačić; Lang, C.

In Procedia Engineering 2016 156:488-494

Sakač, Nikola; Madunić-Čačić, Dubravka; Marković, Dean; Jozanović, Marija

Sensors (14248220). Feb2023, Vol. 23 Issue 4, p2126. 12p.

A. Jozinović; Paola Battilani; A. Moretti; Elisabeth Streit; B. Šarkanj; Lea Pollak; D. Živančev; Daniela Čačić Kenjerić; Marina Tišma; I. Strelec

Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 211-212 (2017)

Sakač N; Faculty of Geotechnical Engineering, University of Zagreb, 42000 Varaždin, Croatia.; Madunić-Čačić D; Faculty of Geotechnical Engineering, University of Zagreb, 42000 Varaždin, Croatia.; Saponia Chemical, Pharmaceutical and Foodstuff Industry, Inc., 31000 Osijek, Croatia.; Marković D; Department of Biotechnology, University of Rijeka, 51000 Rijeka, Croatia.; Ventura BD; Department of Physics 'E. Pancini', Università Di Napoli Federico II, 80126 Napoli, Italy.; Velotta R; Department of Physics 'E. Pancini', Università Di Napoli Federico II, 80126 Napoli, Italy.; Ptiček Siročić A; Faculty of Geotechnical Engineering, University of Zagreb, 42000 Varaždin, Croatia.; Matasović B; Department of Chemistry, University of Osijek, 31000 Osijek, Croatia.; Sermek N; Department of Chemistry, University of Osijek, 31000 Osijek, Croatia.; Đurin B; Department of Civil Engineering, University North, 42000 Varaždin, Croatia.; Šarkanj B; Department of Food Technology, University North, 48000 Koprivnica, Croatia.; Jozanović M; Department of Chemistry, University of Osijek, 31000 Osijek, Croatia.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

Mrkovački Nastasija B.; Mezei Snežana M.; Čačić Nikola A.

Zbornik Matice Srpske za Prirodne Nauke, Vol 2003, Iss 104, Pp 91-97 (2003)

Mrkovački Nastasija B.; Čačić Nikola A.; Milić Vera M.

Zbornik Matice Srpske za Prirodne Nauke, Vol 2002, Iss 102, Pp 23-28 (2002)

Bratic, V; Mihaljevic, S.; Verzak, Z.; Plesko, E.; Lukic, A.; Cacic, M.; Bedenic, B.

LETTERS IN APPLIED MICROBIOLOGY; MAY 14 2021, 14p.