'학술논문' 에서의 검색결과 1,822건 | 목록 20~30
-
21. ARTICLETranscriptomic analysis reveals abnormal expression of prion disease gene pathway in brains from patients with autism spectrum disorders
- In: Brain Sciences. (Brain Sciences, April 2020, 10(4))
-
22. ARTICLEFirm spin and parity assignments for high-lying, low-spin levels in stable Si isotopes
- In: European Physical Journal A. (European Physical Journal A, 1 April 2020, 56(4))
-
23. ARTICLEUnderstanding Factors Associated With Psychomotor Subtypes of Delirium in Older Inpatients With Dementia
- In: Journal of the American Medical Directors Association. (Journal of the American Medical Directors Association, 1 April 2020, 21(4):486-492.e6)
-
24. ARTICLEBodies of Archives / Archival Bodies: An Introduction
- In: Visual Anthropology Review. (Visual Anthropology Review, 1 March 2020, 36(1):8-16)
-
25. ARTICLEThe Tucana dwarf spheroidal galaxy: Not such a massive failure after all
- In: Astronomy and Astrophysics. (Astronomy and Astrophysics, 1 March 2020, 635)
-
26. ARTICLEExploratory analysis of iPSCS-derived neuronal cells as predictors of diagnosis and treatment of Alzheimer disease
- In: Brain Sciences. (Brain Sciences, March 2020, 10(3))
-
27. ARTICLEKinematic and metallicity properties of the Aquarius dwarf galaxy from FORS2 MXU spectroscopy
- In: Astronomy and Astrophysics. (Astronomy and Astrophysics, 1 February 2020, 634)
-
28. ARTICLEStimuli-responsive polymeric prodrug-based nanomedicine delivering nifuroxazide and doxorubicin against primary breast cancer and pulmonary metastasis
- In: Journal of Controlled Release. (Journal of Controlled Release, February 2020, 318:124-135)
-
29. ARTICLEInvestigating prismatic adaptation effects in handgrip strength and in plantar pressure in healthy subjects
- In: Gait and Posture. (Gait and Posture, February 2020, 76:264-269)
-
30. ARTICLEFood literacy predictors and associations with physical and emergent literacy in pre-schoolers: Results from the Training-to-Health Project
- In: Public Health Nutrition. (Public Health Nutrition, 1 February 2020, 23(2):356-365)