학술논문

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In International Journal of Biological Macromolecules June 2018 112:315-325
Wang S; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China. sjwang@tust.edu.cn.; Chao C; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Xiang F; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Zhang X; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China.; Wang S; Research center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, China. s.wang@tust.edu.cn.; Copeland L; The University of Sydney,Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney, NSW, 2006, Australia.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: PubMed not MEDLINE
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[AR] XIANG, Fengjuan
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