학술논문

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발행년	- (예 : 2010-2015)

Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization

Academic Journal

Šuput, D.; Tomičić, R.; Hromiš, N.; Popović, S.; Pezo, L.; Rakita, S.; Spasevski, N.

In: Coatings. (Coatings, January 2024, 14(1))

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

Academic Journal

Kokić, B.; Spasevski, N.; Kojić, J.; Hadnađev, M.; Dokić, L.; Pezo, L.; Jovanović, R.

In: Animals. (Animals, September 2022, 12(17))

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INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION.

Academic Journal

Spasevski, N.; Peulić, T.; Banjac, V.; Čolović, R.; Pezo, L.; Rakita, S.; Puvača, N.; Kokić, B.; Đuragić, O.; Basić, Z.

JAPS: Journal of Animal & Plant Sciences. Dec2020, Vol. 30 Issue 6, p1347-1356. 10p. 6 Charts, 2 Graphs.

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Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?

Academic Journal

Dragojlović, D.; Ðuragić, O.; Rakita, S.; Tomičić, Z.; Spasevski, N.; Popović, L.; Pezo, L.

In: Animals. (Animals, May-2 2022, 12(10))

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EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION

Academic Journal

Lazarević, J.; Popović, S.; Tasić, T.; Plavšić, D.; Čabarkapa, I.; Spasevski, N.

In: Journal of Hygienic Engineering and Design. (Journal of Hygienic Engineering and Design, January 2021, 37:242-246)

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Optimisation of egg yolk colour using natural colourants

Academic Journal

Spasevski, N.; Tasić, T.; Vukmirović, Đ.; Banjac, V.; Čolović, R.; Rakita, S.; Kokić, B.; Puvača, N.; Pezo, L.; Džinić, N.

In: European Poultry Science. (European Poultry Science, 2018, 82)

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Influence of apple pomace inclusion on the process of animal feed pelleting

Academic Journal

Maslovarić, M.D.; Jovanović, R.; Tolimir, N.; Vukmirović, Đ.; Čolović, R.; Pezo, L.; Spasevski, N.

In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. (Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 3 August 2017, 34(8):1353-1363)

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Effect of the dietary Camelina meal on layer performance

Conference

Vasilachi, A.; Criste, R.D.; Cornescu, M.G.; Olteanu, M.; Panaite, T.D.; Sredanović, S.A.; Spasevski, N.

In: CEFood 2012 - Proceedings of 6th Central European Congress on Food. (CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, :1558-1563)

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Effect of the high polyunsaturated fatty acids layer diets supplemented with antioxidants on the cholesterol level of egg

Conference

Untea, A.E.; Panaite, T.D.; Criste, R.D.; Ropota, M.; Olteanu, M.; Ivanov, D.; Spasevski, N.

In: CEFood 2012 - Proceedings of 6th Central European Congress on Food. (CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, :1648-1653)

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