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발행년	- (예 : 2010-2015)

Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria

Academic Journal

Abesinghe, A.M.N.L.; Islam, N.; Vidanarachchi, J.K.; Prakash, S.; Silva, K.F.S.T.; Karim, M.A.

In International Dairy Journal March 2019 90:1-14

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization

Academic Journal

Abesinghe, A.M.N.L.; Karim, M.A.; Vidanarachchi, J.K.; Silva, K.F.S.T.; Islam, N.; Prakash, S.; Bhandari, B.

In: Innovative Food Science and Emerging Technologies. (Innovative Food Science and Emerging Technologies, January 2020, 59)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

ACE-inhibitory activity of milk fermented with saccharomyces cerevisiae k7 and lactococcus lactis subsp. lactis nbrc 12007

Academic Journal

Rasika, D.M.D.; Silva, K.F.S.T.; Vidanarachchi, J.K.; Ueda, T.; Jayakody, L.N.; Suriyagoda, L.D.B.; Ando, S.

In: Journal of the National Science Foundation of Sri Lanka. (Journal of the National Science Foundation of Sri Lanka, 8 July 2015, 43(2):141-151)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

Academic Journal

Mudannayake, D.C.; Ajlouni, S.; Wimalasiri, K.M.S.; Silva, K.F.S.T.

In: Journal of Food Science. (Journal of Food Science, 1 May 2015, 80(5):C950-C960)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans

Academic Journal

Mudannayake, D.C.; Wimalasiri, K.M.S.; Silva, K.F.S.T.; Ajlouni, S.

In: Journal of the National Science Foundation of Sri Lanka. (Journal of the National Science Foundation of Sri Lanka, 2015, 43(1):35-43)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt

Academic Journal

Sarmini, N.; Sinniah, J.; Silva, K.F.S.T.

In: International Journal of Dairy Science. (International Journal of Dairy Science, 2014, 9(1):15-23)

Open Access (EBSCO) Scopus Find it@PNU

Influence of supplemental enzymes, yeast culture and effective micro-organism culture on gut micro-flora and nutrient digestion at different parts of the rabbit digestive tract

Academic Journal

Samarasinghe, K.; Shanmuganathan, T.; Silva, K.F.S.T.; Wenk, C.

In: Asian-Australasian Journal of Animal Sciences. (Asian-Australasian Journal of Animal Sciences, June 2004, 17(6):830-835)

Scopus Find it@PNU

Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diets

Academic Journal

Samarasinghe, K.; Wenk, C.; Silva, K.F.S.T.; Gunasekera, J.M.D.M.

In: Asian-Australasian Journal of Animal Sciences. (Asian-Australasian Journal of Animal Sciences, 1 October 2003, 16(10):1495-1500)

Scopus Find it@PNU

Applications of Marine Nutraceuticals in Dairy Products.

Academic Journal

Vidanarachchi, Janak K.; Kurukulasuriya, Maheshika S.; Malshani Samaraweera, A.; Silva, K.F.S.T.

Advances in Food & Nutrition Research; Feb2012, Vol. 65, p457-478, 22p

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