학술논문

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발행년	- (예 : 2010-2015)

Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures

Academic Journal

Malik, N.; Muttakin, S.; Lopez-Quiroga, E.; Watson, N.J.; Fryer, P.J.; Bakalis, S.; Gouseti, O.

In Food Hydrocolloids July 2020 104

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Reducing starch digestibility of white rice by structuring with hydrocolloids

Academic Journal

Muttakin, S.; Bakalis, S.; Fryer, P.J.; Gouseti, O.; Alshammari, N.A.; Marciani, L.

In: Food Research International. (Food Research International, December 2023, 174)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

Academic Journal

Oliveira, L.C.; Clerici, M.T.P.S.; Cristianini, M.; Macnaughtan, B.; Gouseti, O.; Bakalis, S.; Villas-Boas, F.; Muttakin, S.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, September 2021, 45(9))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Tailoring physical and sensory properties of tofu by the addition of jet-milled, superfine, defatted soybean flour

Academic Journal

Kim, Y.-N.; Muttakin, S.; Jung, Y.-M.; Heo, T.-Y.; Lee, D.-U.

In: Foods. (Foods, 25 November 2019, 8(12))

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Academic Journal

Muttakin, S.; Kim, M.S.; Lee, D.-U.

In: Food Chemistry. (Food Chemistry, 15 November 2015, 187:106-111)

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Food Digestion Engineering

Book

Kristensen, K.; Muleya, M.; Foster, T.J.; David-Rogeat, N.; Alshammari, N.; Marciani, L.; Liu, Q.; Muttakin, S.; Bakalis, S.; Gouseti, O.

In: Sustainable Food Processing and Engineering Challenges. (Sustainable Food Processing and Engineering Challenges, 1 January 2021, :343-368)

Scopus Find it@PNU

Effect of intake of food hydrocolloids of bacterial origin on the glycemic response in humans: Systematic review and narrative synthesis

Academic Journal

Alshammari, N.A.; Aithal, G.P.; Marciani, L.; Taylor, M.A.; Stevenson, R.; Gouseti, O.; Bakalis, S.; Alyami, J.; Muttakin, S.; Lovegrove, A.

In: Nutrients. (Nutrients, July 2021, 13(7))

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In vivo, in vitro, and in silico studies of the GI tract

Book

Muttakin, S.; Moxon, T.E.; Gouseti, O.

In: Interdisciplinary Approaches to Food Digestion. (Interdisciplinary Approaches to Food Digestion, 1 January 2019, :29-67)

Scopus Find it@PNU

Assessment of Rice-based Integrated Farming Model in Banten Province

Conference

Susilawati, P.N.; Hadiatry, M.C.; Malik, R.J.; Muttakin, S.; Yusron, M.

In: IOP Conference Series: Earth and Environmental Science, 4th International Seminar on Sciences. (IOP Conference Series: Earth and Environmental Science, 19 November 2018, 187(1))

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