'학술논문' 에서의 검색결과 7건 | 목록 1~10
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1. ARTICLEExtraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
- Food Science and Biotechnology, 04/30/2005, Vol. 14, Issue 2, p. 185-189
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2. ARTICLEGlobal, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- In The Lancet 10-16 November 2018 392(10159):1859-1922
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3. ARTICLE
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4. ARTICLEPopulation and fertility by age and sex for 195 countries and territories, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017
- In The Lancet 10-16 November 2018 392(10159):1995-2051
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5. ARTICLEBiotechnological production of carotenoids by yeasts: an overview.
- Microbial Cell Factories. 2014, Vol. 13 Issue 1, p1-27. 27p. 2 Diagrams, 4 Charts.
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6. ARTICLEImprovement of color and limpness of fried potatoes by in situ pectinesterase activation.
- European Food Research & Technology; Nov1999, Vol. 210 Issue 1, p49-52, 4p
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7. ARTICLERed pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
- JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B; DEC 2011, 12 12, p961-p968, 8p.