학술논문
'학술논문'
에서 검색결과 294건 | 목록
1~10
Academic Journal
Zavaleta, E. Bonilla; Coavichi, L.I. Lozano; Rodríguez, L.C. Velasco; Andrade, E. Flores; García, Hugo S.; Rascón Díaz, M.P.
In Food Bioscience December 2022 50 Part B
Academic Journal
Bravo-Alfaro, Diego A.; Ochoa-Rodríguez, Laura R.; Villaseñor-Ortega, Francisco; Luna-Barcenas, Gabriel; García, Hugo S.
In Journal of Molecular Liquids 15 October 2022 364
Academic Journal
López-Martínez, L.X.; Aguirre-Delgado, A.; Saenz-Hidalgo, H.K.; Buenrostro-Figueroa, J.J.; García, Hugo S.; Baeza-Jiménez, R.
In Food Chemistry: Molecular Sciences 30 July 2022 4
Academic Journal
Pascacio-Villafán, Carlos; Caravantes-Villatoro, Luis A.; Osorio-Paz, Ixchel; Guillén, Larissa; García, Hugo S.; Enciso-Ortiz, Erick; Altúzar-Molina, Alma; Barran-Prior, Roxana; Aluja, Martín
Academic Journal
Bravo-Alfaro, Diego A.; Muñoz-Correa, María O.F.; Santos-Luna, Dalia; Toro-Vazquez, Jorge F.; Cano-Sarmiento, Cynthia; García-Varela, Rebeca; García, Hugo S.
In Journal of Drug Delivery Science and Technology June 2020 57
Book
Castro-López, Cecilia; Romero-Luna, Haydee E.; García, Hugo S.; Vallejo-Cordoba, Belinda; González-Córdova, Aarón F.; Hernández-Mendoza, Adrián
In Strategies to Improve the Quality of Foods 2024:235-257
Academic Journal
Leal-Castañeda, Everth J.; García-Tejeda, Yunia; Hernández-Sánchez, Humberto; Alamilla-Beltrán, Liliana; Téllez-Medina, Darío I.; Calderón-Domínguez, Georgina; García, Hugo S.; Gutiérrez-López, Gustavo F.
In Food Hydrocolloids July 2018 80:177-185
Academic Journal
Domínguez‐Pérez, Leydy A.; Beltrán‐Barrientos, Lilia M.; Torres‐Llanez, María J.; González‐Córdova, Aarón F.; Hernández‐Mendoza, Adrián; García, Hugo S.; Vallejo‐Cordoba, Belinda
Academic Journal
Agregán, Rubén; Ambrosi, Vanina; Ambrosio, Carmen M.S.; Ángeles Stegmayer, María; Añón, María Cristina; Aredo, Victor; Bastianello Campagnol, Paulo Cezar; Castro-López, Cecilia; Chamorro, Veronica; Cittadini, Aurora; Dhanapal, Anand Raj; Domínguez, Rubén; Echegaray, Noemí; Eduardo, Karina; Eid, Noura M.S.; Fernández-López, Juana; Ferreira, Alexandra; Franco, Daniel; Fraqueza, Maria João dos Ramos; Frizzo, Laureano Sebastián; García, Hugo S.; García-Cordero, Antonio L.; Godoy, Maria Fernanda; Gómez Salazar, Julián Andrés; González-Córdova, Aarón F.; Hernández-Mendoza, Adrián; Ibarra, Israel S.; López-Pedrouso, María; Moreira, Ramon; Nagdalian, Andrey; Nieto, Gema; Patarata, Luis; Pateiro, Mirian; Pazos, Adriana; Perez-Alvarez, Jose Angel; Pighin, Dario; Rey Rodriguez, Javier Francisco; Rios-Mera, Juan D.; Rodriguez, Jose A.; Romero-Luna, Haydee E.; Rosmini, Marcelo Raúl; Saldaña, Erick; Samynathan, Ramkumar; Santos, Eva María; Scilingo, Adriana; Shariati, Mohammad Ali; Siche, Raúl; Sichetti Munekata, Paulo Eduardo; Sirini, Noelí; Soto, Lorena Paola; Teixeira, Alfredo; Thangavelu, Gokul Priya; Thiruvengadam, Muthu; Tironi, Valeria; Vallejo-Cordoba, Belinda; Vargas-Ramella, Márcio; Venkidasamy, Baskar; Viuda-Martos, Manuel
In Strategies to Improve the Quality of Foods 2024:ix-xii
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[AR] García, Hugo S.
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