학술논문
'학술논문'
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1~10
Academic Journal
Dahl J; Norwegian Institute of Public Health, Skøyen, PO Box 222, 0213, Oslo, Norway. jesper.dahl@fhi.no.; Meyer HE; Norwegian Institute of Public Health, Skøyen, PO Box 222, 0213, Oslo, Norway.; Department of Community Medicine and Global Health, University of Oslo, Oslo, Norway.; Tabung FK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine, Columbus, OH, USA.; The Ohio State University Comprehensive Cancer Center - Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, Columbus, OH, USA.; Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.; Holvik K; Norwegian Institute of Public Health, Skøyen, PO Box 222, 0213, Oslo, Norway.; Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Simmons University, Boston, MA, USA.
Publisher: Springer Country of Publication: England NLM ID: 101318988 Publication Model: Electronic Cited Medium: Internet ISSN: 1862-3514 (Electronic) NLM ISO Abbreviation: Arch Osteoporos Subsets: MEDLINE
Wang P; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. peiluwang@fudan.edu.cn.; Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China. peiluwang@fudan.edu.cn.; Song M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.; Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Wang M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Simmons University, Boston, MA, USA.; Clinton SK; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, OH, USA.; Rimm EB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Hu FB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Tabung FK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, OH, USA.; Giovannucci EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Publisher: Nature Publishing Company Country of Publication: United States NLM ID: 9502015 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1546-170X (Electronic) Linking ISSN: 10788956 NLM ISO Abbreviation: Nat Med Subsets: MEDLINE
Academic Journal
Struijk EA; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Avda, Arzobispo Morcillo, 4, 28029, Madrid, Spain. ellen.struijk@gmail.com.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain. ellen.struijk@gmail.com.; Fung TT; Department of Nutrition, Simmons University, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Rodriguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Avda, Arzobispo Morcillo, 4, 28029, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA/Food Institute. CEI UAM+CSIC, Madrid, Spain.; Bischoff-Ferrari HA; Department of Geriatrics and Aging Research, University Hospital Zurich and University of Zurich, Zurich, Switzerland.; Centre On Aging and Mobility, University Hospital Zurich and Waid City Hospital, Zurich, Switzerland.; Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Lopez-Garcia E; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Avda, Arzobispo Morcillo, 4, 28029, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA/Food Institute. CEI UAM+CSIC, Madrid, Spain.
Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE
Academic Journal
Sotos-Prieto M; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA-Food Institute, Campus of International Excellence and University of Madrid and Spanish National Research Council (CEI UAM-CSIC), Madrid, Spain.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Rodriguez-Artalejo F; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.; IMDEA-Food Institute, Campus of International Excellence and University of Madrid and Spanish National Research Council (CEI UAM-CSIC), Madrid, Spain.; Fung TT; Department of Nutrition, Simmons University, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Meyer HE; Department of Community Medicine and Global Health, University of Oslo, Oslo, Norway.; Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway.; Hu FB; Channing Division of Network Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Willett WC; Channing Division of Network Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Bhupathiraju SN; Channing Division of Network Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE
Academic Journal
Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE
Academic Journal
Rossato SL; Institute of Geography, Graduation Course of Collective Health, Universidade Federal de Uberlândia. Uberlândia, Minas Gerais, Brazil; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: sinara.lrossato@gmail.com.; Khandpur N; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.; Lo CH; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Jezus Castro SM; Department of Statistics, Institute of Math and Statistics, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.; Drouin-Chartier JP; Centre Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Québec, Canada; Faculté de Pharmacie, Université Laval, Ferdinand Vandry Pavillon, Québec City, Québec, Canada.; Sampson L; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Yuan C; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; Department of Big Data and Health Science, School of Public Health, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Murta-Nascimento C; Department of Public Health, School of Medicine, São Paulo State University, Botucatu, São Paulo, Brazil.; Carvalhaes MA; Department of Public Health, School of Medicine, São Paulo State University, Botucatu, São Paulo, Brazil; Postgraduate Program in Nursing, Master and Doctorate Courses, School of Medicine, São Paulo State University, São Paulo, Brazil.; Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.; Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Simmons College, Boston, Massachusetts.; Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE
Academic Journal
Chen Z; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 2Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands.; Khandpur N; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 3Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; 4Center for Epidemiological Studies in Health and Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil.; Desjardins C; 5Centre Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Canada.; 6Faculté de Pharmacie, Université Laval, Québec, Canada.; Wang L; 7Friedman School of Nutrition Science and Policy, Boston, MA.; Monteiro CA; 3Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; 4Center for Epidemiological Studies in Health and Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil.; Rossato SL; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 8Institute of Geography, Universidade Federal de Uberlândia, Minas Gerais, Brazil.; Fung TT; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 9Department of Nutrition, Simmons University, Boston, MA.; Manson JE; 10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; 11Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Willett WC; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; 11Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; 12Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Rimm EB; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; 12Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Hu FB; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; 11Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; 12Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; Sun Q; 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.; 10Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.; 12Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA.; 13Joslin Diabetes Center, Boston, MA.; Drouin-Chartier JP; 5Centre Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval, Québec, Canada.; 6Faculté de Pharmacie, Université Laval, Québec, Canada.
Publisher: American Diabetes Association Country of Publication: United States NLM ID: 7805975 Publication Model: Print Cited Medium: Internet ISSN: 1935-5548 (Electronic) Linking ISSN: 01495992 NLM ISO Abbreviation: Diabetes Care Subsets: MEDLINE
Academic Journal
Wang P; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. peiluwang@fudan.edu.cn.; Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China. peiluwang@fudan.edu.cn.; Song M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.; Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Wang M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Simmons University, Boston, MA, USA.; Clinton SK; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, OH, USA.; Rimm EB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Hu FB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Tabung FK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, OH, USA.; Giovannucci EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Publisher: Nature Publishing Company Country of Publication: United States NLM ID: 9502015 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1546-170X (Electronic) Linking ISSN: 10788956 NLM ISO Abbreviation: Nat Med Subsets: MEDLINE
Report
Bromage S; Institute of Nutrition, Mahidol University; Department of Nutrition, Harvard T. H. Chan School of Public Health; sbromage@mail.harvard.edu.; Fung TT; Department of Nutrition, Simmons University.; Kirkpatrick SI; School of Public Health Sciences, University of Waterloo.; Willett WC; Department of Nutrition, Harvard T. H. Chan School of Public Health.
Publisher: MYJoVE Corporation Country of Publication: United States NLM ID: 101313252 Publication Model: Electronic Cited Medium: Internet ISSN: 1940-087X (Electronic) Linking ISSN: 1940087X NLM ISO Abbreviation: J Vis Exp Subsets: MEDLINE
Academic Journal
Varraso R; Université Paris-Saclay, UVSQ, Université Paris-Sud, Inserm, Équipe d'Épidémiologie Respiratoire Intégrative, CESP, 94807 Villejuif, France.; Dumas O; Université Paris-Saclay, UVSQ, Université Paris-Sud, Inserm, Équipe d'Épidémiologie Respiratoire Intégrative, CESP, 94807 Villejuif, France.; Tabung FK; The Ohio State University College of Medicine, Comprehensive Cancer Center, Columbus, OH 43210, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Boggs KM; Department of Emergency Medicine, Massachusetts General Hospital, Boston, MA 02114, USA.; Fung TT; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Department of Nutrition, Simmons University, Boston, MA 02115, USA.; Hu F; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Giovannucci E; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Speizer FE; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.; Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.; Camargo CA Jr; Department of Emergency Medicine, Massachusetts General Hospital, Boston, MA 02114, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
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