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발행년	- (예 : 2010-2015)

Honey flavonoids, natural antifungal agents against Candida albicans

Academic Journal

Candiracci, M.; Citterio, B.; Blasa, M.; Accorsi, A.; Piatti, E.; Diamantini, G.

In: International Journal of Food Properties. (International Journal of Food Properties, July 2011, 14(4):799-808)

EBSCOHost PDF Web of Science JCR 저널정보 Scopus Find it@PNU

The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

Academic Journal

Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, P.

In: Food Chemistry. (Food Chemistry, 15 March 2011, 125(2):685-691)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters

Academic Journal

Angelino, D.; Gennari, L.; Blasa, M.; Ninfali, P.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 9 March 2011, 59(5):2011-2018)

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Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells

Academic Journal

Gennari, L.; Blasa, M.; Angelino, D.; Ninfali, P.; Felletti, M.; Corallini, A.; Celeghini, C.

In: Phytochemical Analysis. (Phytochemical Analysis, May-June 2011, 22(3):272-279)

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Mitochondria accumulate large amounts of quercetin: Prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid

Academic Journal

Fiorani, M.; Blasa, M.; Azzolini, C.; Candiracci, M.; Piatti, E.; Guidarelli, A.; Cantoni, O.

In: Journal of Nutritional Biochemistry. (Journal of Nutritional Biochemistry, May 2010, 21(5):397-404)

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Honey flavonoids as protection agents against oxidative damage to human red blood cells

Academic Journal

Blasa, M.; Candiracci, M.; Accorsi, A.; Piacentini, M.P.; Piatti, E.

In: Food Chemistry. (Food Chemistry, 2007, 104(4):1635-1640)

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Flavonoids from Italian multifloral honeys reduce the extracellular ferricyanide in human red blood cells

Academic Journal

Fiorani, M.; Accorsi, A.; Blasa, M.; Piatti, E.; Diamantini, G.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 18 October 2006, 54(21):8328-8334)

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Raw Millefiori honey is packed full of antioxidants

Academic Journal

Blasa, M.; Candiracci, M.; Accorsi, A.; Piacentini, M.P.; Albertini, M.C.; Piatti, E.

In: Food Chemistry. (Food Chemistry, July 2006, 97(2):217-222)

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Fruit and vegetable antioxidants in health

Book

Blasa, M.; Gennari, L.; Angelino, D.; Ninfali, P.

In: Bioactive Foods in Promoting Health. (Bioactive Foods in Promoting Health, 2010, :37-58)

Scopus Find it@PNU

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