학술논문
'학술논문'
에서 검색결과 10건 | 목록
1~10
Academic Journal
Bernaerts, T.M.M.; Verstreken, H.; Grauwet, T.; Van Loey, A.M.; Dejonghe, C.; Gheysen, L.; Foubert, I.
In: Journal of Functional Foods . (Journal of Functional Foods, February 2020, 65)
Academic Journal
In: Algal Research . (Algal Research, September 2019, 42)
Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum
Academic Journal
Bernaerts, T.M.M.; Kyomugasho, C.; Van Looveren, N.; Hendrickx, M.E.; Van Loey, A.M.; Gheysen, L.; Foubert, I.
In: Carbohydrate Polymers . (Carbohydrate Polymers, 1 September 2018, 195:542-550)
Academic Journal
Bernaerts, T.M.M.; Kyomugasho, C.; Jamsazzadeh Kermani, Z.; Vandionant, S.; Hendrickx, M.E.; Van Loey, A.M.; Gheysen, L.; Foubert, I.
In: Algal Research . (Algal Research, June 2018, 32:150-161)
Academic Journal
Bernaerts, T.M.M.; Panozzo, A.; Verhaegen, K.A.F.; Hendrickx, M.E.; Van Loey, A.M.; Gheysen, L.; Foubert, I.; Moldenaers, P.
In: Food and Function . (Food and Function, April 2018, 9(4):2433-2446)
Academic Journal
Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Hendrickx, M.E.; Van Loey, A.M.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.
In: Algal Research . (Algal Research, July 2017, 25:452-463)
Academic Journal
In: Innovative Food Science and Emerging Technologies . (Innovative Food Science and Emerging Technologies, 1 February 2016, 33:438-449)
Academic Journal
In: Food Hydrocolloids . (Food Hydrocolloids, August 01, 2015, 50:193-202)
Book
In: Cultured Microalgae for the Food Industry: Current and Potential Applications . (Cultured Microalgae for the Food Industry: Current and Potential Applications, 1 January 2021, :265-286)
Academic Journal
In: Biotechnology Advances . (Biotechnology Advances, December 2019, 37(8))
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[AR] Bernaerts, T.M.M.
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