부산대학교 도서관

Wan Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Niu Z; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Luo X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Jin W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.; Liu Z; Oil Deep Processing and Nutrition Safety Innovation Team, Xinjiang, Academy of Agricultral and Reclamation Science, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China.; Wei C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China; Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: changing_wei@126.com.; Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty Co-constructed by the Ministry and Province, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China. Electronic address: 1538805022@qq.com.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Niu Z; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, China; Medical School of Chinese PLA, Beijing, China.; Cao L; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, China; Department of General Surgery, Chinese PLA No. 983 Hospital, Tianjin, China.; Guo W; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, China.; Zhang H; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, China. Electronic address: zhpplagh@163.com.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8703941 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-5947 (Electronic) Linking ISSN: 08905096 NLM ISO Abbreviation: Ann Vasc Surg Subsets: MEDLINE

Li H; Wan S; Jiang P; Yan S; Han Y; Wang L; Niu Z; Hu C; Jiang G; Cao Z; Zhang Y; Wei C; Shao J

Publisher: Optica Publishing Group Country of Publication: United States NLM ID: 7708433 Publication Model: Print Cited Medium: Internet ISSN: 1539-4794 (Electronic) Linking ISSN: 01469592 NLM ISO Abbreviation: Opt Lett Subsets: PubMed not MEDLINE; MEDLINE

Niu Z; Dai C; Yang H; Zeng C; He Z; Hu W; Yi L

Publisher: Optica Publishing Group Country of Publication: United States NLM ID: 7708433 Publication Model: Print Cited Medium: Internet ISSN: 1539-4794 (Electronic) Linking ISSN: 01469592 NLM ISO Abbreviation: Opt Lett Subsets: PubMed not MEDLINE; MEDLINE

Zhang M; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China; University of Chinese Academy of Sciences, Beijing, 100049, China.; He H; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100190, China. Electronic address: hehl@igsnrr.ac.cn.; Zhang L; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100190, China.; Yu G; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100190, China.; Ren X; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100190, China.; Lv Y; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China; University of Chinese Academy of Sciences, Beijing, 100049, China.; Niu Z; School of Resources and Environmental Engineering, Ludong University, Shandong, 264025, China.; Qin K; Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China; National Ecosystem Science Data Center, Beijing, 100101, China.; Gao Y; Chinese Research Academy of Environmental Sciences, Beijing, 100012, China.

Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

Li P; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Shandong Jiashibo Foods Co., Ltd, Weifang, China.; Li Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Hu Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Niu Z; College of Engineering, Huazhong Agricultural University, Wuhan, China.; Wang Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Zhou H; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Sun X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Cao L; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, 100853, China; Medical School of Chinese PLA, Beijing, China; Department of General Surgery, The 983rd Hospital of Joint Logistic Support Force of PLA, Tianjin, 300142, China.; Zhang H; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, 100853, China.; Niu Z; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, 100853, China; Medical School of Chinese PLA, Beijing, China.; Ma T; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, 100853, China; Medical School of Chinese PLA, Beijing, China.; Guo W; Department of Vascular and Endovascular Surgery, Chinese PLA General Hospital, Beijing, 100853, China. Electronic address: guoweiplagh@sina.com.

Publisher: Elsevier Country of Publication: Ireland NLM ID: 0242543 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1484 (Electronic) Linking ISSN: 00219150 NLM ISO Abbreviation: Atherosclerosis Subsets: MEDLINE

Niu Z; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Marine Monitoring and Forecasting Center of Zhejiang Province, Hangzhou 310007, China.; Wang JX; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Center of Ocean Mega-Science, Qingdao 266071, China.; Zhang QC; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao 266071, China; Center of Ocean Mega-Science, Qingdao 266071, China. Electronic address: qczhang@qdio.ac.cn.; Liu C; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100049, China; Center of Ocean Mega-Science, Qingdao 266071, China.; Yuan YQ; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao 266071, China; Center of Ocean Mega-Science, Qingdao 266071, China.; Wang HQ; State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, Ministry of Natural Resources, Hangzhou 310012, China.; Kong FZ; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao 266071, China; Center of Ocean Mega-Science, Qingdao 266071, China.; Yu RC; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100049, China; Center of Ocean Mega-Science, Qingdao 266071, China.

Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363 (Electronic) Linking ISSN: 0025326X NLM ISO Abbreviation: Mar Pollut Bull Subsets: MEDLINE

Yuan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China.; Qin L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Niu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China.; Zhou F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China. Electronic address: feibaizhou@scut.edu.cn.; Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China. Electronic address: femmzhao@scut.edu.cn.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Zhou M; Wang L; Niu Z; Zhang Q; Zheng N; Hua G

Publisher: IEEE Computer Society Country of Publication: United States NLM ID: 9885960 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3539 (Electronic) Linking ISSN: 00985589 NLM ISO Abbreviation: IEEE Trans Pattern Anal Mach Intell Subsets: PubMed not MEDLINE; MEDLINE