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발행년	- (예 : 2010-2015)

Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development

Academic Journal

Sigurdson, G.T.; Giusti, M.M.

In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 23 July 2014, 62(29):6955-6965)

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Alleviating intestinal ischemia-reperfusion injury in an in vivo large animal model: Developing an organ-specific preservation solution

Academic Journal

Salehi, P.; Bigam, D.L.; Ewaschuk, J.B.; Madsen, K.L.; Sigurdson, G.T.; Jewell, L.D.; Churchill, T.A.

In: Transplantation. (Transplantation, March 2008, 85(6):878-884)

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Relationship between energetic stress and pro-apoptotic/cytoprotective kinase mechanisms in intestinal preservation

Academic Journal

Salehi, P.; Walker, J.; Madsen, K.L.; Churchill, T.A.; Sigurdson, G.T.; Jewell, L.D.; Strand, B.L.; Christensen, B.E.

In: Surgery. (Surgery, June 2007, 141(6):795-803)

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Nutrient-related issues affecting successful experimental orthotopic small bowel transplantation

Academic Journal

Salehi, P.; Zhu, L.-F.; Churchill, T.A.; Sigurdson, G.T.; Jewell, L.D.

In: Transplantation. (Transplantation, November 2005, 80(9):1261-1268)

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Erratum: Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders (Journal of Biological Chemistry (2019) 294:7 (2555-2568) DOI: 10.1074/jbc.RA118.005816)

Academic Journal

Hackshaw, K.V.; Aykas, D.P.; Sigurdson, G.T.; Plans, M.; Madiai, F.; Yu, L.; Buffington, C.A.T.; Giusti, M.M.; Rodriguez-Saona, L.

In: Journal of Biological Chemistry. (Journal of Biological Chemistry, 24 April 2020, 295(17):5834)

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Chapter 7: The Stability and Absorption of Anthocyanins in the Mouth

Book

Sigurdson, G.T.; Giusti, M.M.

(Food Chemistry, Function and Analysis, 2019, 2019-January(12):186-215)

Scopus Find it@PNU

Monomethylethanolamine reduces plasma triacylglycerols and apolipoprotein B and increases apolipoprotein A-I in rats without induction of fatty liver

Academic Journal

Rusiñol, A.E.; Lysak, P.S.; Sigurdson, G.T.; Vance, J.E.

In: Journal of Lipid Research. (Journal of Lipid Research, November 1996, 37(11):2296-2304)

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Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds

Academic Journal

Lao, F.; Sigurdson, G.T.; Giusti, M.M.

In: Comprehensive Reviews in Food Science and Food Safety. (Comprehensive Reviews in Food Science and Food Safety, 1 March 2017, 16(2):234-246)

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Natural Colorants: Food Colorants from Natural Sources

Academic Journal

Sigurdson, G.T.; Tang, P.; Giusti, M.M.

In: Annual Review of Food Science and Technology. (Annual Review of Food Science and Technology, 28 February 2017, 8:261-280)

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