부산대학교 도서관

Wijnhoven, T; van Raaij, J; Spinelli, A; Yngve, A; Lissner, Lauren, 1956; Spiroski, I; Sant Angelo, V; Pérez-Farinós, N; Martos, E; Heinen, M; Kunesová, M; Rito, A; Hovengen, R; Starc, G; Duleva, V; Pudule, I; Petrauskeine, A; Braeckevelt, L; Hassapidou, M; Breda, J; Vant Veer, P

Epidemiology Research International. 2016:1-16

Breda, J; Wijnhoven, TM A; van Raaij, JM A; Spinelli, A; Rutter, H; Wauters, M; Petrova, S; Markidou, E; Kunesova, M; OʼDwyer, U; Pudule, I; Petrauskiene, A; SantʼAngelo, F V; Hovengen, R; Meisfjord, J R; Rito, A; Starc, G; Sjöberg, A; Yngve, A; Kovacs, V A; Chassapidou, M; Perez, N; Kendrovski, V

Obesity Reviews. May 01, 2011 12 Suppl. 1:4-5

Veisa V; Department of Obstetrics and Gynecology, Riga Stradins University, LV-1007 Riga, Latvia.; Kalere I; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Zake T; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Strele I; Institute of Occupational Safety and Environmental Health, Riga Stradins University, LV-1007 Riga, Latvia.; Makrecka-Kuka M; Latvian Institute of Organic Synthesis, LV-1006 Riga, Latvia.; Upmale-Engela S; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Riga East University Hospital, LV-1038 Riga, Latvia.; Skesters A; Scientific Laboratory of Biochemistry, Riga Stradins University, LV-1007 Riga, Latvia.; Rezeberga D; Department of Obstetrics and Gynecology, Riga Stradins University, LV-1007 Riga, Latvia.; Lejnieks A; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Riga East University Hospital, LV-1038 Riga, Latvia.; Pudule I; Centre for Disease Prevention and Control, LV-1005 Riga, Latvia.; Grinberga D; Centre for Disease Prevention and Control, LV-1005 Riga, Latvia.; Velika B; Centre for Disease Prevention and Control, LV-1005 Riga, Latvia.; Dambrova M; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Latvian Institute of Organic Synthesis, LV-1006 Riga, Latvia.; Konrade I; Department of Internal Disease, Riga Stradins University, LV-1007 Riga, Latvia.; Riga East University Hospital, LV-1038 Riga, Latvia.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 9425208 Publication Model: Electronic Cited Medium: Internet ISSN: 1648-9144 (Electronic) Linking ISSN: 1010660X NLM ISO Abbreviation: Medicina (Kaunas) Subsets: MEDLINE

Musić Milanović S; Croatian Institute of Public Health, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia.; Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Križan H; Croatian Institute of Public Health, Zagreb, Croatia.; Rathmes G; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Hyska J; Nutrition and Food Safety Sector, Institute of Public Health, Tirana, Albania.; Duleva V; Department Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria.; Zamrazilová H; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Hejgaard T; Health Promotion and Inequality, Danish Health Authority, Copenhagen, Denmark.; Jørgensen MB; National Institute of Public Health, University of Southern Denmark, Odense, Denmark.; Salanave B; Department of Non-Communicable Diseases and Traumatisms, Santé publique France, the French Public Health Agency, Saint-Maurice, France.; Nutritional Surveillance and Epidemiology Team (ESEN), University Sorbonne Paris Nord, Bobigny, France.; Shengelia L; Maternal, Child and Reproductive Health, National Center for Disease Control and Public Health, Tbilisi, Georgia.; Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland.; Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Nardone P; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Abdrakhmanova S; Department of Science and Professional Development, National Center of Public Health of the Ministry of Health of the Republic of Kazakhstan, Almaty, Kazakhstan.; Kazakhstan School of Public Health, Kazakhstan's Medical University, Almaty, Kazakhstan.; Usupova Z; Republican Center for Health Promotion and Mass Communication, Ministry of Health of the Kyrgyz Republic, Bishkek, Kyrgyzstan.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Petrauskiene A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Farrugia Sant'Angelo V; Primary Child Health Unit, Primary Health Care, Floriana, Malta.; Kujundžić E; Center for Health Ecology, Institute of Public Health, Podgorica, Montenegro.; Fijałkowska A; Department of Cardiology, Institute of Mother and Child, Warsaw, Poland.; Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity - Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.; Cucu A; Faculty of Midwifery and Nursing, Discipline of Public Health and Health Management, University of Medicine and Pharmacy Carol Davila Bucharest, Bucharest, Romania.; National Centre of Health Promotion and Health Evaluation, National Institute of Public Health, Bucharest, Romania.; Brinduse LA; National Centre of Health Promotion and Health Evaluation, National Institute of Public Health, Bucharest, Romania.; Faculty of Medicine, Department of Public Health and Management, University of Medicine and Pharmacy Carol Davila Bucharest, Bucharest, Romania.; Peterkova V; Institute of Paediatric Endocrinology, National Medical Research Centre for Endocrinology of the Ministry of Health of the Russian Federation, Moscow, Russian Federation.; Gualtieri A; Health Authority, Ministry of Health, San Marino, San Marino.; García-Solano M; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Gutiérrez-González E; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Boymatova K; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, WHO Country Office for Tajikistan, Dushanbe, Tajikistan.; Yardim MS; Faculty of Medicine, Hacettepe University, Ankara, Turkey.; Tanrygulyyeva M; Scientific Research Institute of Maternal and Child Health, Ashgabat, Turkmenistan.; Melkumova M; Institute of Child and Adolescent Health, Arabkir Medical Centre-Institute of Child and Adolescent Health, Yerevan, Armenia.; Weghuber D; Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.; Nurk E; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia.; Mäki P; Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; Bergh IH; Department of Health and Inequality, Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway.; Ostojic SM; Biomedical Sciences Department, Faculty of Sport and Physical Education, University of Novi Sad, Novi Sad, Serbia.; Russell Jonsson K; Department of Living Conditions and Lifestyle, Public Health Agency of Sweden, Solna, Sweden.; Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia.; Rutter H; Department of Social and Policy Sciences, University of Bath, Bath, UK.; Ahrens W; Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany.; Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, Bremen, Germany.; Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Whiting S; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Nardone P; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity-Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.; García-Solano M; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Grøholt EK; Norwegian Institute of Public Health, Oslo, Norway.; Gutiérrez-González E; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Klepp KI; Norwegian Institute of Public Health, Oslo, Norway.; Department of Nutrition, University of Oslo, Oslo, Norway.; Starc G; Faculty of Sport, University of Ljubljana, Ljubljana, Slovenia.; Petrauskienė A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Kunešová M; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Hassapidou M; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.; Pérez-Farinós N; Department of Public Health, School of Medicine, Universidad de Málaga, Málaga, Spain.; Instituto de Investigación Biomédica de Málaga (IBIMA), Málaga, Spain.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland.; Duleva V; Department Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria.; Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Chatterjee S; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Simmonds P; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Nurk E; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia.; Ahrens W; Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany.; Faculty of Mathematics and Computer Science, University of Bremen, Bremen, Germany.; Nardone P; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity - Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.; Rutter H; Department of Social and Policy Sciences, University of Bath, Bath, UK.; Bergh IH; Department of Health and Inequality, Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway.; Starc G; Faculty of Sport, University of Ljubljana, Ljubljana, Slovenia.; Jonsson KR; Department of Living Conditions and Lifestyle, Public Health Agency of Sweden, Solna, Sweden.; Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Mäki P; Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; Milanović SM; Croatian Institute of Public Health, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia.; Salanave B; Departement of Non-Communicable Diseases and Traumatisms, Santé publique France, the French Public Health Agency, Saint Maurice, France.; Nutritional Surveillance and Epidemiology Team (ESEN), University Sorbonne Paris Nord, Bobigny, France.; Yardim MS; Faculty of Medicine, Hacettepe University, Ankara, Turkey.; Hejgaard T; Health Promotion and Inequality, Danish Health Authority, Copenhagen, Denmark.; Fijałkowska A; Department of Cardiology, Institute of Mother and Child, Warsaw, Poland.; Abdrakhmanova S; Department of Science and Professional Development, National Center of Public Health of the Ministry of Health of the Republic of Kazakhstan, Almaty, Kazakhstan.; Kazakhstan School of Public Health, Kazakhstan's Medical University, Almaty, Kazakhstan.; Abdurrahmonova Z; Republican Centre for Nutrition, Ministry of Health and Social Protection of Population, Dushanbe, Tajikistan.; Duleva V; Department Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria.; Farrugia Sant'Angelo V; Primary Child Health Unit, Primary Health Care, Floriana, Malta.; García-Solano M; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Gualtieri A; Health Authority, Ministry of Health, San Marino, San Marino.; Gutiérrez-González E; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Huidumac-Petrescu C; National Center for Health Assessment and Promotion, National Institute of Public Health, Bucharest, Romania.; Hyska J; Nutrition and Food Safety Sector, Institute of Public Health, Tirana, Albania.; Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland.; Kujundžić E; Center for Health Ecology, Institute of Public Health, Podgorica, Montenegro.; Peterkova V; Institute of Paediatric Endocrinology, National Medical Research Centre for Endocrinology of the Ministry of Health of the Russian Federation, Moscow, Russian Federation.; Petrauskiene A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Sacchini E; Health Authority, Ministry of Health, San Marino, San Marino.; Shengelia L; Maternal, Child and Reproductive Health, National Center for Disease Control and Public Health of Georgia, Tbilisi, Georgia.; Tanrygulyyeva M; Scientific Research Institute of Maternal and Child Health, Ashgabat, Turkmenistan.; Taxová Braunerová R; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Usupova Z; Republican Center for Health Promotion and Mass Communication, Ministry of Health of the Kyrgyz Republic, Bishkek, Kyrgyzstan.; Maruszczak K; Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.; Ostojic SM; Biomedical Sciences Department, Faculty of Sport and Physical Education, University of Novi Sad, Novi Sad, Serbia.; Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, SS. Cyril and Methodius University, Skopje, North Macedonia.; Stojisavljević D; Faculty of Medicine, University of Banja Luka, Banja Luka, Bosnia and Herzegovina.; Public Health Institute of Republic of Srpska, Banja Luka, Bosnia and Herzegovina.; Wickramasinghe K; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Farrugia Sant'Angelo V; Primary Child Health Unit, Primary Health Care, Floriana, Malta.; Duleva V; Department of Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria.; Galeone D; Italian Ministry of Health, Rome, Italy.; Heinen MM; National Nutrition Surveillance Centre, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland.; Menzano MT; Italian Ministry of Health, Rome, Italy.; Musić Milanović S; Croatian Institute of Public Health, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia.; Mitchell L; National Nutrition Surveillance Centre, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity - Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.; Shengelia L; Maternal, Child and Reproductive Health, National Center for Disease Control and Public Health of Georgia, Tbilisi, Georgia.; Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia.; Yardim N; Public Health General Directorate, Ministry of Health of Turkey, Ankara, Turkey.; Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; McColl K; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Nardone P; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy.; Starc G; Faculty of Sport, University of Ljubljana, Ljubljana, Slovenia.; Hejgaard T; Health Promotion and Inequality, Danish Health Authority, Copenhagen, Denmark.; Júlíusson PB; Department of Health Registry Research and Development, Norwegian Institute of Public Health, Bergen, Norway.; Department of Clinical Science, University of Bergen, Bergen, Norway.; Fismen AS; Department of Health Promotion and Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Bergen, Norway.; Weghuber D; Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.; Musić Milanović S; Croatian Institute of Public Health, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia.; García-Solano M; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Rutter H; Department of Social and Policy Sciences, University of Bath, Bath, UK.; Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Cucu A; Faculty of Midwifery and Nursing, Discipline of Public health and Health Management, University of Medicine and Pharmacy Carol Davila Bucharest, Bucharest, Romania.; National Centre of Health Promotion and Health Evaluation, National Institute of Public Health, Bucharest, Romania.; Brinduse LA; National Centre of Health Promotion and Health Evaluation, National Institute of Public Health, Bucharest, Romania.; Faculty of Medicine, Department of Public Health and Management, University of Medicine and Pharmacy Carol Davila Bucharest, Bucharest, Romania.; Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity - Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal.; Kovacs VA; Hungarian School Sport Federation, Budapest, Hungary.; Heinen MM; National Nutrition Surveillance Centre, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Nurk E; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia.; Mäki P; Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; Abdrakhmanova S; Department of Science and Professional Development, National Center of Public Health of the Ministry of Health of the Republic of Kazakhstan, Almaty, Kazakhstan.; Kazakhstan School of Public Health, Kazakhstan's Medical University, Almaty, Kazakhstan.; Rakhmatulleoeva S; Department of the Organization of Medical Services for Mothers, Children and Family Planning Ministry of Health and Social Protection, Dushanbe, Tajikistan.; Duleva V; Department Food and Nutrition, National Center of Public Health and Analyses, Sofia, Bulgaria.; Farrugia Sant'Angelo V; Primary Child Health Unit, Primary Health Care, Floriana, Malta.; Fijałkowska A; Department of Cardiology, Institute of Mother and Child, Warsaw, Poland.; Gualtieri A; Health Authority, Ministry of Health, San Marino, San Marino.; Sacchini E; Health Authority, Ministry of Health, San Marino, San Marino.; Hassapidou M; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.; Hyska J; Nutrition and Food Safety Sector, Institute of Public Health, Tirana, Albania.; Kelleher CC; National Nutrition Surveillance Centre, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Kujundžić E; Center for Health Ecology, Institute of Public Health, Podgorica, Montenegro.; Kunešová M; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Markidou Ioannidou E; Department of Medical and Public Health Services, Ministry of Health, Nicosia, Cyprus.; Ostojic SM; Biomedical Sciences Department, Faculty of Sport and Physical Education, University of Novi Sad, Novi Sad, Serbia.; Peterkova V; Institute of Paediatric Endocrinology, National Medical Research Centre for Endocrinology of the Ministry of Health of the Russian Federation, Moscow, Russian Federation.; Petrauskienė A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Popović S; Faculty for Sport and Physical Education, University of Montenegro, Niksic, Montenegro.; Montenegrin Sports Academy, Podgorica, Montenegro.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Russell Jonsson K; Department of Living Conditions and Lifestyle, Public Health Agency of Sweden, Solna, Sweden.; Dal-Re Saavedra MÁ; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Salanave B; Departement of Non-Communicable Diseases and Traumatisms, Santé publique France, the French Public Health Agency, Saint Maurice, France.; Nutritional Surveillance and Epidemiology Team (ESEN), University Sorbonne Paris Nord, Bobigny, France.; Shengelia L; Maternal, Child and Reproductive Health, National Center for Disease Control and Public Health of Georgia, Tbilisi, Georgia.; Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia.; Tanrygulyyeva M; Scientific Research Institute of Maternal and Child Health, Ashgabat, Turkmenistan.; Tichá Ľ; Children's Hospital National Institute of Children's Diseases, Medical Faculty, Comenius University, Bratislava, Slovakia.; Usupova Z; Republican Center for Health Promotion and Mass Communication, Ministry of Health of the Kyrgyz Republic, Bishkek, Kyrgyzstan.; Ozcebe LH; Medical Faculty, Department of Public Health, Hacettepe University, Ankara, Turkey.; Abildina A; National Center of Public Health, Ministry of Health of the Republic of Kazakhstan/WHO Collaborating Center for Promoting Healthy Lifestyle, Nur-Sultan, Kazakhstan.; Schindler K; Federal Ministry Social Affairs, Health Care and Consumer Protection, Division of Mother, Child, Gender Health and Nutrition, Vienna, Austria.; Weber MW; World Health Organization (WHO) Child and Adolescent Health and Development, WHO Regional Office for Europe, Copenhagen, Denmark.; Filipović Hadžiomeragić A; Department of Hygiene, Health Ecology Service, Institute of Public Health of Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina.; Melkumova M; Institute of Child and Adolescent Health, Arabkir Medical Centre- Institute of Child and Adolescent Health, Yerevan, Armenia.; Stojisavljević D; Faculty of Medicine, University of Banja Luka, Banja Luka, Bosnia and Herzegovina.; Public Health Institute of Republic of Srpska, Banja Luka, Bosnia and Herzegovina.; Boymatova K; Division of Noncommunicable Diseases and Promoting Health through the Life-course, WHO Tajikistan Country Office, Dushanbe, Tajikistan.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Taxová Braunerová R; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Kunešová M; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Heinen MM; National Nutrition Surveillance Centre, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Rutter H; Department of Social and Policy Sciences, University of Bath, Bath, UK.; Hassapidou M; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.; Duleva V; Department of Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria.; Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia.; Petrauskienė A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Sjöberg A; Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden.; Lissner L; School of Public Health and Community Medicine at Institute of Medicine, University of Gothenburg, Gothenburg, Sweden.; Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia.; Gutiérrez-González E; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain.; Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland.; Bergh IH; Department of Health and Inequality, Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway.; Metelcová T; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; 1st Faculty of Medicine, Charles University, Prague, Czech Republic.; Vignerová J; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Brabec M; Institute of Computer Science, Czech Academy of Sciences, Prague, Czech Republic.; Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Simmonds P; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Zamrazilová H; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Hainer V; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic.; Yngve A; Department of Nutrition, Dietetics and Food Studies, Uppsala University, Sweden.; School of Health Sciences, Örebro University, Örebro, Sweden.; Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.; Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.

Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

Kasmel, A.; Helasoja, V.; Lipand, A.; Prättälä, R.; Klumbiene, J.; Pudule, I.

European Journal of Public Health. Mar 01, 2004 14(1):32-36