학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 175건 | 목록 140~150
Academic Journal
In: Trends in Food Science and Technology. (Trends in Food Science and Technology, 1 December 2015, 46(2):265-266)
Book
In: Differential Scanning Calorimetry: Applications in Fat and Oil Technology. (Differential Scanning Calorimetry: Applications in Fat and Oil Technology, 1 January 2014, :141-161)
Book
In: Shelf Life Assessment of Food. (Shelf Life Assessment of Food, 1 January 2012, :ix-xi)
Book
In: Shelf Life Assessment of Food. (Shelf Life Assessment of Food, 1 January 2012, :1-15)
Book
In: Shelf Life Assessment of Food. (Shelf Life Assessment of Food, 1 January 2012, :1-297)
Book
In: Shelf Life Assessment of Food. (Shelf Life Assessment of Food, 1 January 2012, :17-36)
Academic Journal
In: Journal of Agricultural and Food Chemistry. (Journal of Agricultural and Food Chemistry, 30 October 2013, 61(43):10209-10214)
Book
In: Food and Beverage Stability and Shelf Life. (Food and Beverage Stability and Shelf Life, April 2011, :615-640)
Book
In: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. (Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity, September 2010, :196-222)
Book
In: Food Packaging and Shelf Life: A Practical Guide. (Food Packaging and Shelf Life: A Practical Guide, 1 January 2009, :199-214)
검색 결과 제한하기
제한된 항목
[AR] Nicoli, M.C.
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