학술논문
pelle à brie
Document Type
Reference Entry
Subject Reference
Subject Reference
Author
Source
The Oxford Companion to Cheese, 1 ed., 2017.
Subject
Language
English
Abstract
is the traditional perforated ladle used for molding traditional Bries such as Brie de Meaux and Brie de Melun, two French AOP (appellation d’origine protegée) cheeses....