학술논문
Quantitative risk assessment of meat-borne Toxoplasma gondiiinfection in the mainland of China
Document Type
Article
Author
Source
Microbial Risk Analysis; 20240101, Issue: Preprints
Subject
Language
ISSN
23523522
Abstract
•A QMRA model for meat-borne T. gondiiinfection was set up for mainland China.•Pork and chicken are the most important sources of meat-borne T. gondiiinfections in mainland China.•Cooking temperature was the most influential factor related to T. gondiiinfection.