학술논문
Determination of Amines in Food Products
Document Type
Article
Source
Separation Science and Technology; November 1996, Vol. 31 Issue: 19 p2713-2721, 9p
Subject
Language
ISSN
01496395; 15205754
Abstract
A method for the determination of amines in food products is described. The procedure is based on the extraction of homogenized foods by a series of acid extractions and subsequent chromatographic analysis on a cation exchanger as free amines. The method is simple, rapid, quantitative, and has been automated. The nature of the extracted basic compounds was confirmed by electrospray mass spectrometry.