부산대학교 도서관

The principles of agroecology do not explicitly state a link with nutrition. Yet, we argue that among them, input reduction, biodiversity, economic diversification, social values and diets, fairness, connectivity and participation are directly linked to nutrition. Nutrition can serve as a critical outcome and driver of agroecological practices and can drive transformative change across the food system.
Synergies between agroecology and nutrition are explored in this Perspective, with a view towards developing a framework to transform agroecology for improved nutrition.