학술논문
Considering the Effects of Microbiome and Diet on SARS-CoV‑2 Infection: Nanotechnology Roles
Document Type
article
Source
ACS Nano. 14(5)
Subject
Language
Abstract
The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.