학술논문

Vitamin D Levels in Patients with Colorectal Cancer Before and After Treatment Initiation
Document Type
article
Source
Journal of Gastrointestinal Cancer. 50(4)
Subject
Clinical Research
Colo-Rectal Cancer
Complementary and Integrative Health
Nutrition
Cancer
Digestive Diseases
Prevention
Adult
Aged
Aged
80 and over
Antineoplastic Combined Chemotherapy Protocols
Colorectal Neoplasms
Dietary Supplements
Feasibility Studies
Female
Follow-Up Studies
Humans
Male
Middle Aged
Prospective Studies
Risk Factors
Vitamin D
Vitamin D Deficiency
Vitamins
Colorectal cancer
Chemotherapy
Geographic variation
Supplementation
Gastroenterology & Hepatology
Language
Abstract
PurposeWe aimed to described 25-hydroxyvitamin D [25(OH)D] levels in newly diagnosed colorectal cancer (CRC) patients and to re-evaluate levels after chemotherapy.MethodsPermanent residents of the San Francisco Bay Area with a new CRC diagnosis of any stage were recruited prior to any non-surgical therapy. Serum 25(OH)D levels were measured at time of diagnosis and 6-month follow-up. Supplement use was not restricted. The primary endpoint was the frequency of vitamin D deficiency in patients with newly diagnosed CRC of all stages. The Kruskal-Wallis and Spearman correlation tests were used to evaluate associations of patient characteristics with 25(OH)D levels.ResultsMedian 25(OH)D level at baseline was 27.0 ng/mL (range 7.2, 59.0); 65% of patients had insufficient levels (25(OH)D