학술논문
육계의 사육단계 위해요소 중점관리 운영자를 위한 관리모델 / Management system for broiler HACCP operators
Document Type
Dissertation/ Thesis
Author
김철 / Kim, Cheol
Source
Subject
Language
Korean
Abstract
Monitoring, inspection, a record are that HACCP to reduce true illness or the risk by the antibiotic is basic. In Korea introduces poultry farming HACCP in 2009 and manages Salmonella Enteritidis and the antibiotic. As of November, 2011, 266 broiler farms run HACCP. I confirmed the HACCP administration situation of 70 places of farms in that. As a result, I confirmed that I did not inspect it with monitoring. In addition, how to use antibiotic confirmed that I used it without managing the quantity. This article suggests a broiler HACCP operators to solve such a problem.