학술논문

IPA분석을 활용한 베이커리 카페 선택속성에 관한 연구*-성별의 차이를 중심으로-
A study on bakery cafe selection attributes using IPA analysis-Focusing on gender differences-
Document Type
Article
Author
Source
한국외식산업학회지, 19(6), 63, pp.55-69 Dec, 2023
Subject
관광학
Language
한국어
ISSN
1738-8244
Abstract
Through IPA analysis of bakery cafe selection attributes, improvement points according to customer needs are derived through customer-considered importance-satisfaction analysis, and men are used as allocation samples for gender comparison in order to present useful practical implications for improvements to improve customer satisfaction. A total of 192 (90.1%) valid samples, including men(96) and women (96), were used for analysis. Bakery cafe selection attributes are largely composed of six factors: service, hygiene, physical environment, product quality, convenience, and promotion. According to the needs for the strategy that can gain a competitive edge according to the needs to target the emotional code of female customers, who are the core customers. Through analysis based on gender (male, female), we aim to present operational strategies to target the tastes of female customers and logical practical implications for establishing strategies to attract male customers based on the analysis results.