학술논문
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010 : a systematic analysis including 266 country-specific nutrition surveys
Document Type
research-article
Author
Source
BMJ: British Medical Journal, 2014 Apr . 348
Subject
Language
English
ISSN
09598138
17561833
17561833
Abstract
To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010.
Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3, and trans fats, and dietary cholesterol. We included 266 surveys in adults (83% nationally representative) comprising 1 630 069 unique individuals, representing 113 of 187 countries and 82% of the global population. A multilevel hierarchical Bayesian model accounted for differences in national and regional levels of missing data, measurement incomparability, study representativeness, and sampling and modelling uncertainty.
Global adult population, by age, sex, country, and time.
In 2010, global saturated fat consumption was 9.4%E (95%UI=9.2 to 9.5); country-specific intakes varied dramatically from 2.3 to 27.5%E; in 75 of 187 countries representing 61.8% of the world’s adult population, the mean intake was
These novel global data on dietary fats and oils identify dramatic diversity across nations and inform policies and priorities for improving global health.
Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3, and trans fats, and dietary cholesterol. We included 266 surveys in adults (83% nationally representative) comprising 1 630 069 unique individuals, representing 113 of 187 countries and 82% of the global population. A multilevel hierarchical Bayesian model accounted for differences in national and regional levels of missing data, measurement incomparability, study representativeness, and sampling and modelling uncertainty.
Global adult population, by age, sex, country, and time.
In 2010, global saturated fat consumption was 9.4%E (95%UI=9.2 to 9.5); country-specific intakes varied dramatically from 2.3 to 27.5%E; in 75 of 187 countries representing 61.8% of the world’s adult population, the mean intake was
These novel global data on dietary fats and oils identify dramatic diversity across nations and inform policies and priorities for improving global health.