학술논문
Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents. (Research)
Document Type
Academic Journal
Author
Source
Journal of the American Dietetic Association. December 2001, Vol. 101 Issue 12, p1438, 8 p.
Subject
Language
English
ISSN
0002-8223
Abstract
I. M. Buzzard is an associate professor in the Department of Preventive Medicine and Community Health, M Figueiredo is a doctoral student in the Department of Psychology, E. A. Fries is an associate professor in the Department of Psychology, C. J. Hogan is a doctoral student in the Department of Psychology, and S. J. Danish is a professor in the Department of Psychology Life Skills Center, Virginia Commonwealth University, Richmond. C. A. Stanton is a postdoctoral fellow in the Division of Child and Family Psychiatry, Rhode Island Hospital, Brown University, Providence, RI. R. Nicholson a predoctoral intern in the Department of Psychology and Behavioral Sciences, Brown University School of Medicine, Providence, RI.
********** ABSTRACT Objective To describe the systematic development and reproducibility of a food frequency questionnaire (FFQ) designed to meet the specific research requirements of the Goals for Health cancer prevention [...]
********** ABSTRACT Objective To describe the systematic development and reproducibility of a food frequency questionnaire (FFQ) designed to meet the specific research requirements of the Goals for Health cancer prevention [...]