학술논문
AAC Douglas oat
Document Type
Academic Journal
Author
Source
Canadian Journal of Plant Science. April, 2023, Vol. 103 Issue 2, p238, 5 p.
Subject
Language
English
ISSN
0008-4220
Abstract
AAC Douglas is a white-hulled spring oat (Avena sativa L.) cultivar, with superior grain-yield potential in the western Canadian oat production areas, yielding 3.5% higher than Summit. AAC Douglas was registered for commercial production in Canada (Reg. No. 8950) on 21 February 2020. AAC Douglas has high protein (5% higher significantly (P=0.05) than AC Morgan) and beta-glucan content (10.6% higher than the nearest check, Summit), making it attractive for milling purposes. AAC Douglas is resistant to loose smut and covered smut, with moderately resistant to intermediate reactions to other diseases encountered in western Canada. Key words: oat, Avena sativa L., cultivar description, milling oat
AAC Douglas is a white-hulled, high grain-yielding oat (Avena sativa L.) cultivar developed jointly by Agriculture and Agri-Food Canada (AAFC), Cereal Research Centre, Winnipeg, MB, and Brandon Research and Development [...]
AAC Douglas is a white-hulled, high grain-yielding oat (Avena sativa L.) cultivar developed jointly by Agriculture and Agri-Food Canada (AAFC), Cereal Research Centre, Winnipeg, MB, and Brandon Research and Development [...]