학술논문
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
Document Type
Report
Author
Source
JAMA, The Journal of the American Medical Association. March 19, 2019, Vol. 321 Issue 11, p1081, 15 p.
Subject
Language
English
ISSN
0098-7484
Abstract
The study was carried out to check the risks of egg consumption or dietary cholesterol to cause cardiovascular diseases and mortality. The risks of cardiovascular diseases and mortality were significantly very high in adults with high consumption of dietary cholesterol or eggs, and therefore, to manage it guidelines must be made.